Author Index

A

Abbasi.Hajar Effect of Sesame and Soybean Meal Mixture on Physicochemical, Textural Properties of Sausage [ Vol.16, Issue 4 - Autumn Year 1398]
Abdossi.Vahid Evaluation of the Effect of Foliar Application of Iron, Potassium and Zinc Nanochelate on the Enzymatic Activity and Nutritional Value of Some Leafy Vegetables [ Vol.16, Issue 2 - Spring Year 1398]
Abdossi.Vahid Investigating the Effect of Various forms of Zinc on Pomegranate and Pomegranate Juice Characteristics [ Vol.16, Issue 4 - Autumn Year 1398]
ahmadi.shahla Evaluation of Physicochemical Properties and Oxidative Stability of Nano-Capsules in Different Storage Conditions [ Vol.16, Issue 3 - Summer Year 1398]
Alavi.seyed Abolhasan Effect of Probiotics on Patulin Content Reduction of Synbiotic Apple Juice [ Vol.16, Issue 3 - Summer Year 1398]
Ataye Salehi.Esmaeil The Effect of Carboxymethyl Cellulose Film Containing Essential Oils of Cinnamon and Cloves on the Shelf Life of Refrigerated Beef [ Vol.16, Issue 3 - Summer Year 1398]
Attar.Hossein Effect of Probiotics on Patulin Content Reduction of Synbiotic Apple Juice [ Vol.16, Issue 3 - Summer Year 1398]
Azhdari.Ataollah Study on the Effect of Jujuba ziziphus Hydro-Alcoholic Extract on Probiotic Yoghurt Quality and Survival of Lactobacillus acidophilus in this Product [ Vol.16, Issue 1 - Winter Year 1397]
Azizian Shermeh.Omid The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources [ Vol.16, Issue 1 - Winter Year 1397]

B

bagheri.hadi Optimization of Hot Air Roasting of Peanut Kernels Using Response Surface Methodology [ Vol.16, Issue 2 - Spring Year 1398]
bagheri.hadi Modeling of Roasting Process of Peanut Kernels using Combined Infrared-Hot Air Method [ Vol.16, Issue 4 - Autumn Year 1398]
bagherpoor goll.tohid Effects of Two Different Amounts of Colostrum Powder Supplementation on Lactate, Blood Glucose and Anaerobic Power in Wrestlers Male [ Vol.16, Issue 1 - Winter Year 1397]
Bazgir.Mohsen Effect of Ultraviolet and Tungsten Rays on Aflatoxin B1 in Rice Flour [ Vol.16, Issue 4 - Autumn Year 1398]
Beigomi.Maryam The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources [ Vol.16, Issue 1 - Winter Year 1397]
Bekran.Atefeh A Study on the Effect of Nanosilicate-Based Coatings on Storage Life of Pomegranate Cultivar Malas-E-Saveh [ Vol.16, Issue 1 - Winter Year 1397]

D

Dabbagh Moghaddam.Arasb Design of Zein Electrospinning Nanofiber Packaging Containing Zataria Multiflora Essential Oil to Preserve the Ration Food [ Vol.16, Issue 3 - Summer Year 1398]
danaee.elham Evaluation of the Effect of Foliar Application of Iron, Potassium and Zinc Nanochelate on the Enzymatic Activity and Nutritional Value of Some Leafy Vegetables [ Vol.16, Issue 2 - Spring Year 1398]
Doaei.Farima Detection of Bacillus Coagulans in Probiotic Products by PCR Molecular Method [ Vol.16, Issue 1 - Winter Year 1397]

E

Eskandari.Soheyl Evaluation of the Effects of Oral Film of Chitosan Containing the Ajowan Essential Oil on some Chemical Characteristics of Chicken Meat [ Vol.16, Issue 4 - Autumn Year 1398]

F

Fani.Seyed Reza Effect of Ultraviolet and Tungsten Rays on Aflatoxin B1 in Rice Flour [ Vol.16, Issue 4 - Autumn Year 1398]
Farhadi.Rouhollah Simultaneous Effect of Temperature and Hydrogen Peroxid on Degradation of Anthocyanins in Three Berberis Species Juices [ Vol.16, Issue 2 - Spring Year 1398]
Farid.Mahasti Effect of Arbuscular Mycorrhizal Fungi and Rhizobium Bacteria Co-Symbiosis on Steviol Glycosides Content in Herb Plant of Stevia [ Vol.16, Issue 4 - Autumn Year 1398]

G

Ghaffary.Sahar Study on the Effect of Jujuba ziziphus Hydro-Alcoholic Extract on Probiotic Yoghurt Quality and Survival of Lactobacillus acidophilus in this Product [ Vol.16, Issue 1 - Winter Year 1397]
Gharachorloo.Maryam Comparative Study of the Effects of Ultrasound and Microwave Treatments on Soybean Oil Extraction [ Vol.16, Issue 3 - Summer Year 1398]
Ghiassi Tarzi.Babak Comparative Study of the Effects of Ultrasound and Microwave Treatments on Soybean Oil Extraction [ Vol.16, Issue 3 - Summer Year 1398]
Gholamhosseinpour.Aliakbar Studying the Effects of pH and Storage Time on Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Lemon Verbena (Lippia citriodora) in Model Food System [ Vol.16, Issue 1 - Winter Year 1397]

H

hadadi.mahya Comparative Study of the Effects of Ultrasound and Microwave Treatments on Soybean Oil Extraction [ Vol.16, Issue 3 - Summer Year 1398]
hadidi.naghmeh Partitioning Studies of Alpha-amylase in Aqueous Two Phase System Composing of Polyethylene Glycol and Tri-Sodium Citrate [ Vol.16, Issue 4 - Autumn Year 1398]
Harzandi.Naser Molecular Detection of Methicillin Resistant Enterotoxin a Producing Staphylococcus aureus in Profiteroles in Karaj in 2016 [ Vol.16, Issue 3 - Summer Year 1398]
hasani.shirin Evaluation of Physicochemical Properties and Oxidative Stability of Nano-Capsules in Different Storage Conditions [ Vol.16, Issue 3 - Summer Year 1398]
Hashemi.Sayyed Ali Growth Pattern and β-Carotene Production of Dunaliella salina Cells in Different Salinities [ Vol.16, Issue 4 - Autumn Year 1398]
Hedayatifard.Masoud Using Nano-Encapsulated Grape Seed (Vitis vinifera) Extract for Improvement of Chemicals and Bacteria Indices and Increasing the Self-Life of Rainbow Trout (Oncorhynchus mykiss) Fillet [ Vol.16, Issue 1 - Winter Year 1397]
Honarvar.Masoud Investigating the Possibility of Measuring Phenolic Compounds in Brown Sugar by DFT Method [ Vol.16, Issue 2 - Spring Year 1398]
hosseini ghaboos.Seyed hossein Modeling of Peach Drying Process using Infrared Dryer by Genetic Algorithm Method [ Vol.16, Issue 3 - Summer Year 1398]

K

Kamali deljoo.Afsaneh The Study of Antimicrobial Effect of Silver Nanoparticles Biosynthesized by the Leaf Aqueous Extract of Kelussia odoratissima Mozaff. against Some Pathogenic Microbes with Food Sources [ Vol.16, Issue 1 - Winter Year 1397]
karimnezhad.fatemeh Evaluation of the Effects of Oral Film of Chitosan Containing the Ajowan Essential Oil on some Chemical Characteristics of Chicken Meat [ Vol.16, Issue 4 - Autumn Year 1398]
Kashani nejad.Mahdi Evaluation of Viscoelastic Properties of Rich Sponge Cake with Apples Powder [ Vol.16, Issue 2 - Spring Year 1398]
Kashani nejad.Mahdi Optimization of Hot Air Roasting of Peanut Kernels Using Response Surface Methodology [ Vol.16, Issue 2 - Spring Year 1398]
Kashani nejad.Mahdi Modeling of Roasting Process of Peanut Kernels using Combined Infrared-Hot Air Method [ Vol.16, Issue 4 - Autumn Year 1398]
kazemi.Mohoadin Design of Zein Electrospinning Nanofiber Packaging Containing Zataria Multiflora Essential Oil to Preserve the Ration Food [ Vol.16, Issue 3 - Summer Year 1398]
kiani.hassan Optimization of Irradiated Kiwi Fruit Properties Using Response Surface Methodology and Prediction with Neural Network and Regression Method [ Vol.16, Issue 1 - Winter Year 1397]

M

Maghsoudlou.yahya Ethanol Washing, Pectinase Pretreatment and Oleoresin Saponification of Tomato Waste to Increase Lycopene Purity [ Vol.16, Issue 3 - Summer Year 1398]
Mahmoudi-Ardebili.Faranak Using Nano-Encapsulated Grape Seed (Vitis vinifera) Extract for Improvement of Chemicals and Bacteria Indices and Increasing the Self-Life of Rainbow Trout (Oncorhynchus mykiss) Fillet [ Vol.16, Issue 1 - Winter Year 1397]
majidi.nooshin Evaluation of Antifungal and Antioxidant Properties of Fennel Extract [ Vol.16, Issue 2 - Spring Year 1398]
Makvandi.Mahsa Molecular Detection of Methicillin Resistant Enterotoxin a Producing Staphylococcus aureus in Profiteroles in Karaj in 2016 [ Vol.16, Issue 3 - Summer Year 1398]
mesgaran karimi.parastoo Investigating the Possibility of Measuring Phenolic Compounds in Brown Sugar by DFT Method [ Vol.16, Issue 2 - Spring Year 1398]
mohamad hosseini.zeinab Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt [ Vol.16, Issue 4 - Autumn Year 1398]
Mohammadi.Fariba The Effect of Heracleum persicum Essential Oil on Shelf-Life and Sensory Properties of Broiler Chicken Breast During Refrigerated Storage [ Vol.16, Issue 2 - Spring Year 1398]
Mohammadi-Manesh.Hossein Effect of Ultraviolet and Tungsten Rays on Aflatoxin B1 in Rice Flour [ Vol.16, Issue 4 - Autumn Year 1398]
Mohammad-Razdari.Ayat Optimization of Irradiated Kiwi Fruit Properties Using Response Surface Methodology and Prediction with Neural Network and Regression Method [ Vol.16, Issue 1 - Winter Year 1397]
mostolizadeh.seyed mohammad Investigation of Physicochemical Characteristics of Pasta Enriched with Spirulina platensis Powder [ Vol.16, Issue 2 - Spring Year 1398]
Mozafari.Hamid Effect of Arbuscular Mycorrhizal Fungi and Rhizobium Bacteria Co-Symbiosis on Steviol Glycosides Content in Herb Plant of Stevia [ Vol.16, Issue 4 - Autumn Year 1398]

N

Nikoopour.Houshang Detection of Bacillus Coagulans in Probiotic Products by PCR Molecular Method [ Vol.16, Issue 1 - Winter Year 1397]

O

Ojagh.Sayed Mahdi Evaluation of Physicochemical Properties and Oxidative Stability of Nano-Capsules in Different Storage Conditions [ Vol.16, Issue 3 - Summer Year 1398]

P

pajoum shariati.Farshid Growth Pattern and β-Carotene Production of Dunaliella salina Cells in Different Salinities [ Vol.16, Issue 4 - Autumn Year 1398]
Pazuki.Gholamreza Partitioning Studies of Alpha-amylase in Aqueous Two Phase System Composing of Polyethylene Glycol and Tri-Sodium Citrate [ Vol.16, Issue 4 - Autumn Year 1398]
pour namdari.elham Investigating the Effect of Various forms of Zinc on Pomegranate and Pomegranate Juice Characteristics [ Vol.16, Issue 4 - Autumn Year 1398]
Pourahmad.Rezvan Evaluation of Physicochemical Characteristics and Viability of Lactobacillus Acidophilus in Synbiotic Date Syrup Yogurt [ Vol.16, Issue 4 - Autumn Year 1398]
Pourahmad.Rezvan Investigation of the Effect of Hop (Hyssoupus officinalis L.) and Hyssop (Humulus lupulus L.) Ethanolic Extracts on the Prevention of Staphylococcus aureus Growth in Doogh [ Vol.16, Issue 3 - Summer Year 1398]
poursalehi.naeimeh Evaluation of Viscoelastic Properties of Rich Sponge Cake with Apples Powder [ Vol.16, Issue 2 - Spring Year 1398]
poursalehi.naeimeh Measurement of Central Temperature and Color Changes of Onion Slices During Frying Process [ Vol.16, Issue 4 - Autumn Year 1398]
poursalehi.naeimeh Modeling of Peach Drying Process using Infrared Dryer by Genetic Algorithm Method [ Vol.16, Issue 3 - Summer Year 1398]

R

Raftani Amiri.Zeynab Investigate the Antioxidant Properties of Orange Peel Essential Oil (Citrus sinesis) on the Stability of Soybean Oil During Storage Conditions [ Vol.16, Issue 3 - Summer Year 1398]
Rajaei.peyman Investigation of the Effect of Hop (Hyssoupus officinalis L.) and Hyssop (Humulus lupulus L.) Ethanolic Extracts on the Prevention of Staphylococcus aureus Growth in Doogh [ Vol.16, Issue 3 - Summer Year 1398]
rostamabadi.monir Effect of Zedo and Almond Gums as Fat Replacers on Flow Behavior and Organoleptic Characteristics of Vanilla Low-Fat Dairy Dessert [ Vol.16, Issue 2 - Spring Year 1398]

S

sadeghi mahoonak.Alireza Ethanol Washing, Pectinase Pretreatment and Oleoresin Saponification of Tomato Waste to Increase Lycopene Purity [ Vol.16, Issue 3 - Summer Year 1398]
sarraf.Amir Hossein The Effect of the Cress Seed Gum and Pectin on the Qualitative and Organoleptic Characteristics of Gluten- Free Pasta [ Vol.16, Issue 1 - Winter Year 1397]
Shahhosseiny.Mohammad Hassan Detection of Bacillus Coagulans in Probiotic Products by PCR Molecular Method [ Vol.16, Issue 1 - Winter Year 1397]
Shahidi.fakhri Simultaneous Effect of Temperature and Hydrogen Peroxid on Degradation of Anthocyanins in Three Berberis Species Juices [ Vol.16, Issue 2 - Spring Year 1398]
Shahsavani.Lida The Effect of the Cress Seed Gum and Pectin on the Qualitative and Organoleptic Characteristics of Gluten- Free Pasta [ Vol.16, Issue 1 - Winter Year 1397]
Shokri.Simin Studying the Effects of pH and Storage Time on Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Lemon Verbena (Lippia citriodora) in Model Food System [ Vol.16, Issue 1 - Winter Year 1397]
sohrabvandi.sara Effect of Probiotics on Patulin Content Reduction of Synbiotic Apple Juice [ Vol.16, Issue 3 - Summer Year 1398]

V

Varidi.Mehdi Simultaneous Effect of Temperature and Hydrogen Peroxid on Degradation of Anthocyanins in Three Berberis Species Juices [ Vol.16, Issue 2 - Spring Year 1398]

Z

Zoghi.Alaleh Effect of Probiotics on Patulin Content Reduction of Synbiotic Apple Juice [ Vol.16, Issue 3 - Summer Year 1398]