Author Index

A

aali.faranak The anticancer and antibacterial properties of Zingiber officinale (ginger) extracts on cell viability of Cancer cells(AGS) and some Pathogenic bacteria [ Vol.19, Issue 4 - Autumn Year 1401]
Abbassi Daloii.Asieh The Effect of Combined Training and Caffeine Supplementation on Toll-like Receptor 2 (TLR2), TLR4, and Dectin-1 in Obese Men [ Vol.19, Issue 2 - Spring Year 1401]
Abbassi Daloii.Asieh Protective effect of aerobic training and royal jelly on profibrogenic parameters of liver tissue and insulin resistance in obese rats [ Vol.19, Issue 3 - Summer Year 1401]
Abdi.Ahmad The Effect of Combined Training and Caffeine Supplementation on Toll-like Receptor 2 (TLR2), TLR4, and Dectin-1 in Obese Men [ Vol.19, Issue 2 - Spring Year 1401]
Abdi.Ahmad Protective effect of aerobic training and royal jelly on profibrogenic parameters of liver tissue and insulin resistance in obese rats [ Vol.19, Issue 3 - Summer Year 1401]
Abdollahi.Azin The Effect of Apricot-Based Edible Coating on PhysicoChemical and Reduce Fat Uptake of Zucchini Cuttings during Frying [ Vol.19, Issue 2 - Spring Year 1401]
Abdollahi.Fatemeh The anticancer and antibacterial properties of Zingiber officinale (ginger) extracts on cell viability of Cancer cells(AGS) and some Pathogenic bacteria [ Vol.19, Issue 4 - Autumn Year 1401]
Araj-Shirvani.Maryam Investigating the Effect of Light Exposure on Growth Kinetic and Natural Pigments Production by Spirulina platensis Using Stirred Photobioreactor [ Vol.19, Issue 4 - Autumn Year 1401]
azadfar.elham The Effect of Carob Seed Gum on Reducing Two-Phase and Physicochemical, Rheological and Sensory Properties of Dough [ Vol.19, Issue 1 - Winter Year 1400]
Azhdar.Maryam Evaluation of Microbial Population and Quality Properties of Fresh Veal Meat Packed under Modified Atmosphere and Essential Oils of Rosemary and Cumin [ Vol.19, Issue 3 - Summer Year 1401]
Azizi.Atieh Differential Detection and Identification of Transgenic Tomato Solanum Lycopersicum by Multiplex PCR Technique in Tehran [ Vol.19, Issue 1 - Winter Year 1400]

B

Baei.Fateme Investigation on Possibility of Using Hydrated Emulsifier in Soft Biscuits [ Vol.19, Issue 1 - Winter Year 1400]
Bagheri Darvish Mohammad.Hamed Evaluation of Homogenization Effect on Rheological Properties and Stability of Peach Nectar [ Vol.19, Issue 1 - Winter Year 1400]
bahrami.zohreh The Effect of Carob Seed Gum on Reducing Two-Phase and Physicochemical, Rheological and Sensory Properties of Dough [ Vol.19, Issue 1 - Winter Year 1400]
Benisi.Arash Evaluation of Homogenization Effect on Rheological Properties and Stability of Peach Nectar [ Vol.19, Issue 1 - Winter Year 1400]

D

Darikvand.Farzaneh Identification of Chemical Compounds and amount of CarbohydratesSsoluble in Trehala manna [ Vol.19, Issue 4 - Autumn Year 1401]
Dehghan Abkenar.Shiva Investigation of heavy metals and important micro nutrients in milk powder and common baby food in Tehran market [ Vol.19, Issue 4 - Autumn Year 1401]
derakhshan.noushin Investigation on the Effect of Green Tea Hydroalcoholic Extract on the Dough Rheological Properties and Staling of Barbari Bread [ Vol.19, Issue 1 - Winter Year 1400]
didar.zohreh The Effect of Apricot-Based Edible Coating on PhysicoChemical and Reduce Fat Uptake of Zucchini Cuttings during Frying [ Vol.19, Issue 2 - Spring Year 1401]

E

Ebrahimi.Asa Evaluation of biochemical factors and antioxidants derived from clone 100 Iranian tea and study on HCT-116 cell colon cancer in BALB /c mice [ Vol.19, Issue 4 - Autumn Year 1401]
Emtyazjoo.M. Differential Detection and Identification of Transgenic Tomato Solanum Lycopersicum by Multiplex PCR Technique in Tehran [ Vol.19, Issue 1 - Winter Year 1400]

F

fayaz.yasamin Using agricultural wastes and food residues for algal cultivation [ Vol.19, Issue 3 - Summer Year 1401]
Fereydooni.Mohsen Effect of cold plasma on chickpea seed germination and its color changes using neural fuzzy modeling [ Vol.19, Issue 4 - Autumn Year 1401]

G

ghaderi goodarzi.Shirin The Effect of Combined Training and Caffeine Supplementation on Toll-like Receptor 2 (TLR2), TLR4, and Dectin-1 in Obese Men [ Vol.19, Issue 2 - Spring Year 1401]
Ghanadian.Mustafa Identification of Chemical Compounds and amount of CarbohydratesSsoluble in Trehala manna [ Vol.19, Issue 4 - Autumn Year 1401]
Ghanbari Shendi.Esmaeil Evaluation of Homogenization Effect on Rheological Properties and Stability of Peach Nectar [ Vol.19, Issue 1 - Winter Year 1400]
Ghasemisepro.Nafiseh Investigating the Effect of Light Exposure on Growth Kinetic and Natural Pigments Production by Spirulina platensis Using Stirred Photobioreactor [ Vol.19, Issue 4 - Autumn Year 1401]
Ghiassi Tarzi.Babak The Effect of Partial Replacement of Egg with Whey Protein Concentrate and Modified starch on the Qualitative and sensory Properties of Shortened Cake [ Vol.19, Issue 3 - Summer Year 1401]
Ghiassi Tarzi.Babak Effect of Konjac Gum as a Fat Replacer on Rheological and Sensory Properties of Low Fat Mayonnaise [ Vol.19, Issue 1 - Winter Year 1400]
Ghiassi Tarzi.Babak Investigation on Possibility of Using Hydrated Emulsifier in Soft Biscuits [ Vol.19, Issue 1 - Winter Year 1400]
Godini.Navid Determination of the Effective Moisture Diffusivity Coefficient and Mathematical Modeling of Balangu Seed Gum Drying with Infrared [ Vol.19, Issue 4 - Autumn Year 1401]

H

Haghighat Khajavi.Shabnam The effect of Suaeda aegyptiaca extract on yogurt initiator and its antioxidant and organoleptic properties [ Vol.19, Issue 4 - Autumn Year 1401]
Haji agha alizadeh.Hosein Effect of cold plasma on chickpea seed germination and its color changes using neural fuzzy modeling [ Vol.19, Issue 4 - Autumn Year 1401]
Honarvar.M. Evaluation of Various Technological Factors (Variety, Drying Method, Solvent Type, Time) on Chemical Composition and Antioxidant Activity of Date Palm Seed in Jiroft Region [ Vol.19, Issue 2 - Spring Year 1401]
Honarvar.Masoud Identification of Chemical Compounds and amount of CarbohydratesSsoluble in Trehala manna [ Vol.19, Issue 4 - Autumn Year 1401]
Honarvar.Masoud Using agricultural wastes and food residues for algal cultivation [ Vol.19, Issue 3 - Summer Year 1401]
Hossein khorasani.Fatemeh Evaluation of antioxidant, antibacterial and anti-fungal compounds of pistachio essential oil from rose-hip extract against some bacteria and molds [ Vol.19, Issue 3 - Summer Year 1401]
hossein.bakhoda The Effect of Partial Replacement of Egg with Whey Protein Concentrate and Modified starch on the Qualitative and sensory Properties of Shortened Cake [ Vol.19, Issue 3 - Summer Year 1401]
hosseini.seyed ebrahim Evaluation of Citron Peel (Citrus medica L.) Extract and Essential Oil on the Stability of Sunflower Oil [ Vol.19, Issue 2 - Spring Year 1401]
hosseini.seyed ebrahim The Effect of Replacing Chicken Paste with Gelatin Chicken Feet on Physicochemical and Sensory Properties of Hot Dog Chicken Sausage [ Vol.19, Issue 2 - Spring Year 1401]

J

Jafarian.Sara Optimization of vegetable ice cream formulation based on almond milk and hazelnut oil [ Vol.19, Issue 3 - Summer Year 1401]
JamshidiGohari.rasool Determination of the Effective Moisture Diffusivity Coefficient and Mathematical Modeling of Balangu Seed Gum Drying with Infrared [ Vol.19, Issue 4 - Autumn Year 1401]
Jarangi.Marziyeh Effect of Konjac Gum as a Fat Replacer on Rheological and Sensory Properties of Low Fat Mayonnaise [ Vol.19, Issue 1 - Winter Year 1400]

K

Khakipour.Nazanin Investigation of heavy metals and important micro nutrients in milk powder and common baby food in Tehran market [ Vol.19, Issue 4 - Autumn Year 1401]
Khazai.Mahdieh Investigation of heavy metals and important micro nutrients in milk powder and common baby food in Tehran market [ Vol.19, Issue 4 - Autumn Year 1401]
Khosh Lahjeh.Nasim Green Synthesis of Colloidal Gold Nanoparticles by Curcumin Extracted from Turmeric and Evaluation of its Antioxidant activity [ Vol.19, Issue 2 - Spring Year 1401]
khosrow shahli.mahmmod Evaluation of biochemical factors and antioxidants derived from clone 100 Iranian tea and study on HCT-116 cell colon cancer in BALB /c mice [ Vol.19, Issue 4 - Autumn Year 1401]
Kiani.Hossein Investigation the Contamination of Heavy Metals Lead, Cadmium and Arsenic in High Consumption Rice Samples of Anbarbo in Some Parts of Khuzestan Province [ Vol.19, Issue 1 - Winter Year 1400]

L

Larijani.Kambiz Green Synthesis of Colloidal Gold Nanoparticles by Curcumin Extracted from Turmeric and Evaluation of its Antioxidant activity [ Vol.19, Issue 2 - Spring Year 1401]
latifi.zahra Rheological, physicochemical and sensory properties of low-fat prebiotic yogurt containing inulin, polydextrose and carboxymethylcellulose [ Vol.19, Issue 3 - Summer Year 1401]
Lotfi.Anoshe Effect of Resistant Starch on the Quality Characteristics of Barbari Bread (Cooked in Oven) [ Vol.19, Issue 2 - Spring Year 1401]

M

Ma'ghouli.Ali Asghar Protective effect of aerobic training and royal jelly on profibrogenic parameters of liver tissue and insulin resistance in obese rats [ Vol.19, Issue 3 - Summer Year 1401]
Mahjobi.Forozandeh Evaluation of biochemical factors and antioxidants derived from clone 100 Iranian tea and study on HCT-116 cell colon cancer in BALB /c mice [ Vol.19, Issue 4 - Autumn Year 1401]
maleki.mohammad Effect of Konjac Gum as a Fat Replacer on Rheological and Sensory Properties of Low Fat Mayonnaise [ Vol.19, Issue 1 - Winter Year 1400]
Milani.Mohsen The Effect of Replacing Chicken Paste with Gelatin Chicken Feet on Physicochemical and Sensory Properties of Hot Dog Chicken Sausage [ Vol.19, Issue 2 - Spring Year 1401]
Mirdamadi.Hamid Reza The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt [ Vol.19, Issue 3 - Summer Year 1401]
mirzaei.mahta The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt [ Vol.19, Issue 3 - Summer Year 1401]
Mirzaienia.Hossein Evaluation of Citron Peel (Citrus medica L.) Extract and Essential Oil on the Stability of Sunflower Oil [ Vol.19, Issue 2 - Spring Year 1401]
Mohammadi kartalaei.Nafiseh Rheological, physicochemical and sensory properties of low-fat prebiotic yogurt containing inulin, polydextrose and carboxymethylcellulose [ Vol.19, Issue 3 - Summer Year 1401]

N

Nasoohi.Nikoo The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt [ Vol.19, Issue 3 - Summer Year 1401]
Nikzad.Nasim Nutritional Value of Fried Potatoes and Onions in Sesame, Canola and Frying Oils [ Vol.19, Issue 1 - Winter Year 1400]
Nowruzi.Bahareh A Review of Microalgae as Dietary and Medicinal Useful Complements [ Vol.19, Issue 2 - Spring Year 1401]

O

okhli.smieh Evaluation of Citron Peel (Citrus medica L.) Extract and Essential Oil on the Stability of Sunflower Oil [ Vol.19, Issue 2 - Spring Year 1401]

P

pour namdari.Elham Green Synthesis of Colloidal Gold Nanoparticles by Curcumin Extracted from Turmeric and Evaluation of its Antioxidant activity [ Vol.19, Issue 2 - Spring Year 1401]
poursalehi.naeimeh Determination of the Effective Moisture Diffusivity Coefficient and Mathematical Modeling of Balangu Seed Gum Drying with Infrared [ Vol.19, Issue 4 - Autumn Year 1401]

R

Rahaie.Mehdi Evaluation of biochemical factors and antioxidants derived from clone 100 Iranian tea and study on HCT-116 cell colon cancer in BALB /c mice [ Vol.19, Issue 4 - Autumn Year 1401]
rahnama.shahrzad Evaluation of biochemical factors and antioxidants derived from clone 100 Iranian tea and study on HCT-116 cell colon cancer in BALB /c mice [ Vol.19, Issue 4 - Autumn Year 1401]
Rasouli.Marjan The Effect of Partial Replacement of Egg with Whey Protein Concentrate and Modified starch on the Qualitative and sensory Properties of Shortened Cake [ Vol.19, Issue 3 - Summer Year 1401]
Roozbeh Nasiraie.Leila Optimization of vegetable ice cream formulation based on almond milk and hazelnut oil [ Vol.19, Issue 3 - Summer Year 1401]

S

shahdadi.fatemeh Evaluation of antioxidant, antibacterial and anti-fungal compounds of pistachio essential oil from rose-hip extract against some bacteria and molds [ Vol.19, Issue 3 - Summer Year 1401]
SHARIFAN.ANOOSHEH Differential Detection and Identification of Transgenic Tomato Solanum Lycopersicum by Multiplex PCR Technique in Tehran [ Vol.19, Issue 1 - Winter Year 1400]
sharifi.mahniya The Effect of Carob Seed Gum on Reducing Two-Phase and Physicochemical, Rheological and Sensory Properties of Dough [ Vol.19, Issue 1 - Winter Year 1400]
Sharifzadeh Baei.Mazyar The anticancer and antibacterial properties of Zingiber officinale (ginger) extracts on cell viability of Cancer cells(AGS) and some Pathogenic bacteria [ Vol.19, Issue 4 - Autumn Year 1401]
shirkhan.Faezeh The Effect of Inulin on Properties of Functional Fermented Milk Produced by Native Strains Isolated from Traditional Iranian Yogurt [ Vol.19, Issue 3 - Summer Year 1401]
Shirzad.Benyamin Investigation the Contamination of Heavy Metals Lead, Cadmium and Arsenic in High Consumption Rice Samples of Anbarbo in Some Parts of Khuzestan Province [ Vol.19, Issue 1 - Winter Year 1400]

T

Torabi.Sajjad Investigating the Effect of Light Exposure on Growth Kinetic and Natural Pigments Production by Spirulina platensis Using Stirred Photobioreactor [ Vol.19, Issue 4 - Autumn Year 1401]

V

vazifedoost.mohsen The Effect of Apricot-Based Edible Coating on PhysicoChemical and Reduce Fat Uptake of Zucchini Cuttings during Frying [ Vol.19, Issue 2 - Spring Year 1401]

Z

Zand.Nazanin Evaluation of Microbial Population and Quality Properties of Fresh Veal Meat Packed under Modified Atmosphere and Essential Oils of Rosemary and Cumin [ Vol.19, Issue 3 - Summer Year 1401]
Zolghadr.Sahar The effect of Suaeda aegyptiaca extract on yogurt initiator and its antioxidant and organoleptic properties [ Vol.19, Issue 4 - Autumn Year 1401]