A
- Ahmadi-Sarkhoni.Marzieh Investigation of the Physicochemical Properties of the Green Alga Ulva rigida Grown on the Coast of Qeshm Island (Persian Gulf) for Application in the Food Industry [ Vol.22, Issue 1 - Winter Year 1403]
- Akhavan sepahi.Ali Investigating the prebiotic properties of yeast samples isolated from the wastewater of food industries [ Vol.22, Issue 1 - Winter Year 1403]
- Azadi.Roya Investigation of Antioxidant Enzyme Activity and Oxidative Stress Indicators in Spinach from Different Habitats of Khuzestan [ Vol.22, Issue 1 - Winter Year 1403]
F
- fotouhi.ghazaleh Investigating the prebiotic properties of yeast samples isolated from the wastewater of food industries [ Vol.22, Issue 1 - Winter Year 1403]
G
- Gharachorloo.Maryam Effect Of Brewing Time On Caffeine Content, Phenolic Compounds And Antioxidant Activity Of Tea Types (Black, White, Green And Matcha) [ Vol.22, Issue 1 - Winter Year 1403]
- Ghasemi Afshar.Peymaneh Effect Of Brewing Time On Caffeine Content, Phenolic Compounds And Antioxidant Activity Of Tea Types (Black, White, Green And Matcha) [ Vol.22, Issue 1 - Winter Year 1403]
- Ghobadian.Bijan Comparison of Blood Sugar Control and Dietary Adherence in Pregnant Women With and Without the Use of Real-Time Food Photography [ Vol.22, Issue 1 - Winter Year 1403]
- giahi.meygol Effect Of Brewing Time On Caffeine Content, Phenolic Compounds And Antioxidant Activity Of Tea Types (Black, White, Green And Matcha) [ Vol.22, Issue 1 - Winter Year 1403]
- golgharan.mohammad Investigating the prebiotic properties of yeast samples isolated from the wastewater of food industries [ Vol.22, Issue 1 - Winter Year 1403]
H
- Hejazi.Ehasan Comparison of Blood Sugar Control and Dietary Adherence in Pregnant Women With and Without the Use of Real-Time Food Photography [ Vol.22, Issue 1 - Winter Year 1403]
- Hejazi.Jalal Comparison of Blood Sugar Control and Dietary Adherence in Pregnant Women With and Without the Use of Real-Time Food Photography [ Vol.22, Issue 1 - Winter Year 1403]
J
- Jafari.Elnaz Investigation of Antioxidant Enzyme Activity and Oxidative Stress Indicators in Spinach from Different Habitats of Khuzestan [ Vol.22, Issue 1 - Winter Year 1403]
K
- Kolahi.Maryam Investigation of Antioxidant Enzyme Activity and Oxidative Stress Indicators in Spinach from Different Habitats of Khuzestan [ Vol.22, Issue 1 - Winter Year 1403]
L
- Larypoor.Mohaddeseh Investigating the prebiotic properties of yeast samples isolated from the wastewater of food industries [ Vol.22, Issue 1 - Winter Year 1403]
M
- Mosalli.Barmak study of producing cheese enriched with Elaeagnus angustifolia powder and examining its characteristics [ Vol.22, Issue 1 - Winter Year 1403]
N
- Naserpour.Shahin Comparison of Blood Sugar Control and Dietary Adherence in Pregnant Women With and Without the Use of Real-Time Food Photography [ Vol.22, Issue 1 - Winter Year 1403]
S
- Shabani.Shahrokh study of producing cheese enriched with Elaeagnus angustifolia powder and examining its characteristics [ Vol.22, Issue 1 - Winter Year 1403]
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