Subject Areas :

مریم  حسنی ¹ (دانش آموخته دکتری تخصصی گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران)
امیر حسین  الهامی راد ² (گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران)
مجید  محمد حسینی ³ (گروه شیمی، واحد شاهرود، دانشگاه آزاد اسلامی، شاهرود، ایران)
مصطفی  شهیدی نوقابی ⁴ (گروه شیمی مواد غذایی، پژوهشکده علوم و صنایع غذایی خراسان رضوی، مشهد، ایران)

Received: 2016-05-19 Accepted : 2016-12-05 Published : 2017-04-21

Keywords:

References:

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