Subject Areas :
مریم حسنی
1
,
امیر حسین الهامی راد
2
,
مجید محمد حسینی
3
,
مصطفی شهیدی نوقابی
4
1 - دانش آموخته دکتری تخصصی گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران
2 - گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران
3 - گروه شیمی، واحد شاهرود، دانشگاه آزاد اسلامی، شاهرود، ایران
4 - گروه شیمی مواد غذایی، پژوهشکده علوم و صنایع غذایی خراسان رضوی، مشهد، ایران
Received: 2016-05-19
Accepted : 2016-12-05
Published : 2017-04-21
Keywords:
References:
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