Author Index

Abedi Sarvestani.Ahmad Analysis of knowledge and attitude towards food safety among university students in Gorgan city [ Vol.5, Issue 17 - Spring Year 1394]
ahmadi.mina Determination of Nickel and Cobalt accumulation in edible tissues of Crucian (Rtilus frisii kutum) caught from the International Anzali wetland [ Vol.5, Issue 20 - Winter Year 1394]
Asadi.فاطمه Antimicrobial effect of essential oils: a systematic review [ Vol.5, Issue 18 - Summer Year 1394]
Ayaseh.علی The effect of sonication on bioactive compounds in carrot juice [ Vol.5, Issue 20 - Winter Year 1394]
Azizkhani.مریم Evaluation of antibacterial effect of Rosmarinus officinalis L. essential oil on three food-borne pathogens in vegetables by propidium monoazide quantitative PCR [ Vol.5, Issue 18 - Summer Year 1394]

Cheraghi.Mehrdad Comparison of cadmium concentration and its weekly intake in imported and Iranian rice [ Vol.5, Issue 18 - Summer Year 1394]

esmaeili.mohsen The effect of sonication on bioactive compounds in carrot juice [ Vol.5, Issue 20 - Winter Year 1394]

Fadaei Noghani.Vajiheh Investigating effect of Kelussia Odoratissima Mozaff powder on some microbial and sensation charactristics of Borujerd Domestic cheese [ Vol.5, Issue 18 - Summer Year 1394]
Farajpour.M.T Prevalence and antibiotic susceptibility of Staphylococcus aureus in raw milks of Saqez [ Vol.5, Issue 19 - Autumn Year 1394]

Ghorbani ranjbary.Ali Relationship between putrescine and histamine contents with the populations of aerobic mesophilic and psychrotrophic bacteria in rainbow trout (Oncorhynchus mykiss) in Shiraz market [ Vol.5, Issue 19 - Autumn Year 1394]
Ghyami rad.مهدی Prevalence and antibiotic susceptibility of Staphylococcus aureus in raw milks of Saqez [ Vol.5, Issue 19 - Autumn Year 1394]

Hajipour dehbalaei.Sh Effect of essential oils of thyme, oregano and their combination on quality of quail meat in comparison with virginiamycin [ Vol.5, Issue 20 - Winter Year 1394]
Hanifian.Shahram Molds contamination of raw milk and dairy products: Occurrence, diversity and contamination source [ Vol.5, Issue 19 - Autumn Year 1394]
Hanifian.Shahram Behavior of various strains of Yersinia enterocolitica in Ultra-filtered cheese and inhibitory effect of lactic starter bacteria [ Vol.5, Issue 17 - Spring Year 1394]
Hashemi.مجید Evaluation of physicochemical, textural and sensorial characteristics of low-fat or low-sugar synbiotic ice-cream [ Vol.5, Issue 18 - Summer Year 1394]
hatami.samaneh Antibacterial effects of castor oil on foodborne pathogens: comparative evaluation of the components [ Vol.5, Issue 20 - Winter Year 1394]
Hedayatifard.Masoud Effect of gutting on sensory, microbial and chemical characteristics, and fatty acid profile of Rainbow trout (Oncorhynchus mykiss) during storage at -18 º C [ Vol.5, Issue 17 - Spring Year 1394]
Hoseini.S.E Antimicrobial properties of clove essential oil on raw hamburger during storage in freezer [ Vol.5, Issue 17 - Spring Year 1394]

Kamali.Zahra Occurrence of Giardiasis and serum albumin concentration among the food staff in Bandarabbas [ Vol.5, Issue 18 - Summer Year 1394]

Mahmoudi.Zohreh Determination of sulfur dioxide residue and some physiochemical properties of raisins varieties produced in Khorasane-Razavi province [ Vol.5, Issue 19 - Autumn Year 1394]
Mashayekhi.Siamak Attitude of broiler breeders toward the production of antibiotics-free chickens (case study: Tehran province) [ Vol.5, Issue 20 - Winter Year 1394]
Mohammadi.Ahmad Antimicrobial effect of essential oils: a systematic review [ Vol.5, Issue 18 - Summer Year 1394]
Mohsenzadeh.محمد In vitro assessment of antimicrobial effect of methanolic extract of Peganum harmala against some important foodborne bacterial pathogens [ Vol.5, Issue 20 - Winter Year 1394]
Moshtaghi.Hamdollah Comparison of antibacterial activity of four cultivars of olive (Olea europaea) leaf extract on Bacillus cereus [ Vol.5, Issue 18 - Summer Year 1394]

nadalian.m.gh Attitude of broiler breeders toward the production of antibiotics-free chickens (case study: Tehran province) [ Vol.5, Issue 20 - Winter Year 1394]
Neyriz Naghadehi.Moslem Prevalence and antimicrobial susceptibility of Listeria monocytogenes in Koozeh cheeses of Urmia retails [ Vol.5, Issue 17 - Spring Year 1394]

Rahimi.Ebrahim Patulin contamination in apple leathers and apple juice in Shahrekord, 2014 [ Vol.5, Issue 19 - Autumn Year 1394]
Rahimi.Ebrahim Determination of Zearalenone concenteration in wheat, Oat and Maize breads in Isfahan [ Vol.5, Issue 18 - Summer Year 1394]

sadeghi.ehsan Antimicrobial effect of essential oils: a systematic review [ Vol.5, Issue 18 - Summer Year 1394]
Samadlouie.H.R Optimization of citric acid production by Aspergillus niger [ Vol.5, Issue 19 - Autumn Year 1394]
Shabani.Ali Effect of setting with various temperatures on gel forming properties of farmed carp (Cyprinus carpio) surimi [ Vol.5, Issue 17 - Spring Year 1394]
Shabani.Shahrokh Antimicrobial properties of clove essential oil on raw hamburger during storage in freezer [ Vol.5, Issue 17 - Spring Year 1394]
Shaddel.مینو Occurrence of Giardiasis and serum albumin concentration among the food staff in Bandarabbas [ Vol.5, Issue 18 - Summer Year 1394]
Shakerian.Amir Patulin contamination in apple leathers and apple juice in Shahrekord, 2014 [ Vol.5, Issue 19 - Autumn Year 1394]
Shakerian.Amir Determination of Zearalenone concenteration in wheat, Oat and Maize breads in Isfahan [ Vol.5, Issue 18 - Summer Year 1394]
Shayegh.جلال Biotyping of Staphylococcus aureus isolated from milk and milk products in Tabriz city [ Vol.5, Issue 19 - Autumn Year 1394]
Shekarforoush.S.S Evaluation of physicochemical, textural and sensorial characteristics of low-fat or low-sugar synbiotic ice-cream [ Vol.5, Issue 18 - Summer Year 1394]
sobhan ardakani.sohel Accumulation of Pb and Cd in tissue of leek (Allium ampeloprasum persicum) and peppermint (Mentha piperita) treated with sewage sludge of Qods town’s treatment plant, Tehran [ Vol.5, Issue 19 - Autumn Year 1394]

Yavarmanesh.Masoud Antibacterial effects of castor oil on foodborne pathogens: comparative evaluation of the components [ Vol.5, Issue 20 - Winter Year 1394]

Zamaninejad.SH Effect of setting with various temperatures on gel forming properties of farmed carp (Cyprinus carpio) surimi [ Vol.5, Issue 17 - Spring Year 1394]