Author Index

A

Abbasi.Hajar Effect of the solvent types and extraction conditions on the quality and antimicrobial characteristics of Paeonia officinalis L. extract [ Vol.13, Issue 50 - Summer Year 1402]
Abbaszadeh.Lila Effect of washing treatment in reducing the pesticide residues of chlorpyrifos and diazinon in apple and grape [ Vol.13, Issue 52 - Winter Year 1402]
Afshar.Mohammadreza Development of QuEChERS method Combined with dispersive liquid-liquid microextraction for determination of some pesticides in cucumber samples using High-performance liquid chromatography [ Vol.13, Issue 50 - Summer Year 1402]
Akbarzadeh Najar.Behzad Investigation of antioxidant and antimicrobial properties of biosurfactants derived from Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus casei [ Vol.13, Issue 49 - Spring Year 1402]
Alimosazadeh.Pedram Induced defense responses and control of blue mold of apple fruit by Zaatar (Zataria multiflora) extract [ Vol.13, Issue 50 - Summer Year 1402]
Amidi Fazli.Farid Agar-carboxymethyl cellulose-based antimicrobial active film containing potassium sorbate [ Vol.13, Issue 52 - Winter Year 1402]
Anarjan.Navideh Study of carboxymethyl cellulose-based edible coatings containing nanoliposomes, free Rosemarinus officinalis essential oil on the microbial, chemical properties of rainbow trout [ Vol.13, Issue 52 - Winter Year 1402]
ansariyan barezi.akbar Investigating the prevalence, genetic diversity and antibiotic resistance of Clostridium difficile in local and industrial chicken and turkey meat in sales centers of Chahar Mahal and Bakhtiari province. [ Vol.13, Issue 51 - Autumn Year 1402]
Asl hashemi.Ahmad Effect of washing treatment in reducing the pesticide residues of chlorpyrifos and diazinon in apple and grape [ Vol.13, Issue 52 - Winter Year 1402]
Ayazi.Nadia Prevalence of contamination of sandwiches with pathogenic microorganisms and antibiotic resistance of isolates in Kermanshah city, Iran. [ Vol.13, Issue 51 - Autumn Year 1402]

B

Bagheri.Mahboobe Study of total microbial count, coliform contamination, and the antibiotic resistance pattern of Escherichia coli strains in shrimp supplied in Kerman City [ Vol.13, Issue 52 - Winter Year 1402]
Bagheri.Roya Investigation of antioxidant and antimicrobial properties of biosurfactants derived from Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus casei [ Vol.13, Issue 49 - Spring Year 1402]
Bagheri.Roya Production of edible nano chitosan- Iranian tragacanth gum film enriched with Eryngium campestre essential oil and its effect on microbial spoilage of goat meat [ Vol.13, Issue 52 - Winter Year 1402]
Bagheri.Roya Investigating the antimicrobial properties of edible film of polylactic acid-Iranian tragacanth gum along with the essential oil of Zygophyllum eichwaldi on the microbial spoilage of ostrich thigh meat at refrigerator temperature [ Vol.13, Issue 51 - Autumn Year 1402]
Behnajady.Mohammd Ali Study of carboxymethyl cellulose-based edible coatings containing nanoliposomes, free Rosemarinus officinalis essential oil on the microbial, chemical properties of rainbow trout [ Vol.13, Issue 52 - Winter Year 1402]

E

Emami.Maryam Sadat Investigating the amount of heavy metals and the prevalence of Campylobacter, Escherichia coli, Salmonella and Staphylococcus aureus contamination of button mushrooms (Agaricus bisporus) presentation in Isfahan city [ Vol.13, Issue 50 - Summer Year 1402]
esfandiyari.zahra Investigating the prevalence, genetic diversity and antibiotic resistance of Clostridium difficile in local and industrial chicken and turkey meat in sales centers of Chahar Mahal and Bakhtiari province. [ Vol.13, Issue 51 - Autumn Year 1402]
Esmaeili.Mahro Investigation of antioxidant and antimicrobial properties of biosurfactants derived from Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus casei [ Vol.13, Issue 49 - Spring Year 1402]
Esmaeili.Mahro Production of edible nano chitosan- Iranian tragacanth gum film enriched with Eryngium campestre essential oil and its effect on microbial spoilage of goat meat [ Vol.13, Issue 52 - Winter Year 1402]
Esmaeili.Mahro Investigating the antimicrobial properties of edible film of polylactic acid-Iranian tragacanth gum along with the essential oil of Zygophyllum eichwaldi on the microbial spoilage of ostrich thigh meat at refrigerator temperature [ Vol.13, Issue 51 - Autumn Year 1402]

F

Fatehi.Faezeh Study of total microbial count, coliform contamination, and the antibiotic resistance pattern of Escherichia coli strains in shrimp supplied in Kerman City [ Vol.13, Issue 52 - Winter Year 1402]

G

Ghaderi.Farideh Investigation some of the chemical and antimicrobial properties of laurus nobilis essential oil [ Vol.13, Issue 51 - Autumn Year 1402]
Ghafari.Elham Production of edible nano chitosan- Iranian tragacanth gum film enriched with Eryngium campestre essential oil and its effect on microbial spoilage of goat meat [ Vol.13, Issue 52 - Winter Year 1402]
Ghasemian Yadeghari.Ramin Determination of lead and cadmium contents in autumn and spring honey in Delfan, Lorestan [ Vol.13, Issue 49 - Spring Year 1402]
Gorani.yasaman A review of the nutritional and medicinal potential of Phycobiliproteins extracted from cyanobacteria [ Vol.13, Issue 50 - Summer Year 1402]

H

Haghighat.Azar Development of QuEChERS method Combined with dispersive liquid-liquid microextraction for determination of some pesticides in cucumber samples using High-performance liquid chromatography [ Vol.13, Issue 50 - Summer Year 1402]
heidarzadi.mohammad amin Prevalence of contamination of sandwiches with pathogenic microorganisms and antibiotic resistance of isolates in Kermanshah city, Iran. [ Vol.13, Issue 51 - Autumn Year 1402]
Hoseini nasab.Seyed erfan Presented in Qom city and the antibiotic resistance Investigation of the prevalence of Arcobacter, Pseudomonas, Campylobacter and Bacillus cereus in sandwiches of the isolates [ Vol.13, Issue 51 - Autumn Year 1402]

J

Jafari.Mahdi Investigation some of the chemical and antimicrobial properties of laurus nobilis essential oil [ Vol.13, Issue 51 - Autumn Year 1402]
Javadi.Afshin Study of carboxymethyl cellulose-based edible coatings containing nanoliposomes, free Rosemarinus officinalis essential oil on the microbial, chemical properties of rainbow trout [ Vol.13, Issue 52 - Winter Year 1402]
Javadi.Afshin Identification of enterocins and in vitro characterization of their antimicrobial and anticancer activity in Enterococcus strains isolated from traditional fermented products [ Vol.13, Issue 50 - Summer Year 1402]
Javadi.Afshin A comparative study of the antimicrobial properties of nisin and natamycin in pasteurized liquid egg white and increasing its shelf life [ Vol.13, Issue 51 - Autumn Year 1402]

K

Karami.Mohsen Prevalence of contamination of sandwiches with pathogenic microorganisms and antibiotic resistance of isolates in Kermanshah city, Iran. [ Vol.13, Issue 51 - Autumn Year 1402]
Khandaghi.Jalil Identification of enterocins and in vitro characterization of their antimicrobial and anticancer activity in Enterococcus strains isolated from traditional fermented products [ Vol.13, Issue 50 - Summer Year 1402]
Khandaghi.Jalil Development of QuEChERS method Combined with dispersive liquid-liquid microextraction for determination of some pesticides in cucumber samples using High-performance liquid chromatography [ Vol.13, Issue 50 - Summer Year 1402]
Khayyati.Samira Agar-carboxymethyl cellulose-based antimicrobial active film containing potassium sorbate [ Vol.13, Issue 52 - Winter Year 1402]
Kiakojori.Azin Investigating the antimicrobial properties of edible film of polylactic acid-Iranian tragacanth gum along with the essential oil of Zygophyllum eichwaldi on the microbial spoilage of ostrich thigh meat at refrigerator temperature [ Vol.13, Issue 51 - Autumn Year 1402]

M

mashak.zohreh Investigation some of the chemical and antimicrobial properties of laurus nobilis essential oil [ Vol.13, Issue 51 - Autumn Year 1402]
Mirzaei.Hamid Study of carboxymethyl cellulose-based edible coatings containing nanoliposomes, free Rosemarinus officinalis essential oil on the microbial, chemical properties of rainbow trout [ Vol.13, Issue 52 - Winter Year 1402]
Mirzaei.Hamid Identification of enterocins and in vitro characterization of their antimicrobial and anticancer activity in Enterococcus strains isolated from traditional fermented products [ Vol.13, Issue 50 - Summer Year 1402]
Mohammadikhangahi.Behzad Effect of washing treatment in reducing the pesticide residues of chlorpyrifos and diazinon in apple and grape [ Vol.13, Issue 52 - Winter Year 1402]
Movassagh.Mohammad Hosein Determination of oxytetracycline residues in the distributed meat products in Tabriz by high-performance liquid chromatography method [ Vol.13, Issue 49 - Spring Year 1402]
Movassagh.Mohammad Hosein Determination of lead and cadmium contents in autumn and spring honey in Delfan, Lorestan [ Vol.13, Issue 49 - Spring Year 1402]

N

Nami.yousef Identification of enterocins and in vitro characterization of their antimicrobial and anticancer activity in Enterococcus strains isolated from traditional fermented products [ Vol.13, Issue 50 - Summer Year 1402]
Narimisa.Mohammad Determining the microbial and chemical characteristics of shrimps supplied in Abadan city [ Vol.13, Issue 49 - Spring Year 1402]
Nasiri.Fatemeh Development of QuEChERS method Combined with dispersive liquid-liquid microextraction for determination of some pesticides in cucumber samples using High-performance liquid chromatography [ Vol.13, Issue 50 - Summer Year 1402]
Noei.Farzad Study of carboxymethyl cellulose-based edible coatings containing nanoliposomes, free Rosemarinus officinalis essential oil on the microbial, chemical properties of rainbow trout [ Vol.13, Issue 52 - Winter Year 1402]
Norozi.Bahare A review of recent developments in the use of cyanobacteria and microalgae in improving the quality and increasing the shelf life of seafood products [ Vol.13, Issue 49 - Spring Year 1402]
Norozi.Bahare A review of the nutritional and medicinal potential of Phycobiliproteins extracted from cyanobacteria [ Vol.13, Issue 50 - Summer Year 1402]

P

Pouzeshimiyab.Behnam Agar-carboxymethyl cellulose-based antimicrobial active film containing potassium sorbate [ Vol.13, Issue 52 - Winter Year 1402]

R

Rahimi.Ebrahim Prevalence of Staphylococcus aureus A and B enterotoxins contamination in traditional dairy products, salad and nuggets Presented in Shahrekord and antibiotic resistance of the isolates [ Vol.13, Issue 52 - Winter Year 1402]
Rahimi.Ebrahim Determining the microbial and chemical characteristics of shrimps supplied in Abadan city [ Vol.13, Issue 49 - Spring Year 1402]
Rahimi.Ebrahim Investigating the amount of heavy metals and the prevalence of Campylobacter, Escherichia coli, Salmonella and Staphylococcus aureus contamination of button mushrooms (Agaricus bisporus) presentation in Isfahan city [ Vol.13, Issue 50 - Summer Year 1402]
Rahimi.Ebrahim Presented in Qom city and the antibiotic resistance Investigation of the prevalence of Arcobacter, Pseudomonas, Campylobacter and Bacillus cereus in sandwiches of the isolates [ Vol.13, Issue 51 - Autumn Year 1402]
Rahimi.Ebrahim Investigation some of the chemical and antimicrobial properties of laurus nobilis essential oil [ Vol.13, Issue 51 - Autumn Year 1402]
Rahimi.Ebrahim Investigating the prevalence, genetic diversity and antibiotic resistance of Clostridium difficile in local and industrial chicken and turkey meat in sales centers of Chahar Mahal and Bakhtiari province. [ Vol.13, Issue 51 - Autumn Year 1402]

S

Salek.Faezeh Identification of enterocins and in vitro characterization of their antimicrobial and anticancer activity in Enterococcus strains isolated from traditional fermented products [ Vol.13, Issue 50 - Summer Year 1402]
Sanei.Seyed Javad Induced defense responses and control of blue mold of apple fruit by Zaatar (Zataria multiflora) extract [ Vol.13, Issue 50 - Summer Year 1402]
Sattari.Amir Study of total microbial count, coliform contamination, and the antibiotic resistance pattern of Escherichia coli strains in shrimp supplied in Kerman City [ Vol.13, Issue 52 - Winter Year 1402]
Shadjou.Jafar Determination of oxytetracycline residues in the distributed meat products in Tabriz by high-performance liquid chromatography method [ Vol.13, Issue 49 - Spring Year 1402]
Shakerian.Amir Investigating the amount of heavy metals and the prevalence of Campylobacter, Escherichia coli, Salmonella and Staphylococcus aureus contamination of button mushrooms (Agaricus bisporus) presentation in Isfahan city [ Vol.13, Issue 50 - Summer Year 1402]
Shakerian.Amir Investigation some of the chemical and antimicrobial properties of laurus nobilis essential oil [ Vol.13, Issue 51 - Autumn Year 1402]
Shakerian.Amir Investigating the prevalence, genetic diversity and antibiotic resistance of Clostridium difficile in local and industrial chicken and turkey meat in sales centers of Chahar Mahal and Bakhtiari province. [ Vol.13, Issue 51 - Autumn Year 1402]
Soheili Maleki.Neda Effect of washing treatment in reducing the pesticide residues of chlorpyrifos and diazinon in apple and grape [ Vol.13, Issue 52 - Winter Year 1402]

T

Taheri.Abdol Hossein Induced defense responses and control of blue mold of apple fruit by Zaatar (Zataria multiflora) extract [ Vol.13, Issue 50 - Summer Year 1402]
Torbati.M. A comparative study of the antimicrobial properties of nisin and natamycin in pasteurized liquid egg white and increasing its shelf life [ Vol.13, Issue 51 - Autumn Year 1402]

V

Vaheddehkordi.Najmeh Prevalence of Staphylococcus aureus A and B enterotoxins contamination in traditional dairy products, salad and nuggets Presented in Shahrekord and antibiotic resistance of the isolates [ Vol.13, Issue 52 - Winter Year 1402]
Vaheddehkordi.Najmeh Presented in Qom city and the antibiotic resistance Investigation of the prevalence of Arcobacter, Pseudomonas, Campylobacter and Bacillus cereus in sandwiches of the isolates [ Vol.13, Issue 51 - Autumn Year 1402]
Vaheddehkordi.Najmeh Prevalence of contamination of sandwiches with pathogenic microorganisms and antibiotic resistance of isolates in Kermanshah city, Iran. [ Vol.13, Issue 51 - Autumn Year 1402]

Y

yaghma.Elham A comparative study of the antimicrobial properties of nisin and natamycin in pasteurized liquid egg white and increasing its shelf life [ Vol.13, Issue 51 - Autumn Year 1402]
yaghobi koupaei.زهرا Effect of the solvent types and extraction conditions on the quality and antimicrobial characteristics of Paeonia officinalis L. extract [ Vol.13, Issue 50 - Summer Year 1402]