Author Index

Ariaeinejad.ندا Evaluation of heavy metals concentration in strawberry (Case study: Agricultural lands of Sanandaj) [ Vol.2, Issue 7 - Autumn Year 1391]
Atazadeh.Ramin Effect of attenuated lactobacillus plantarum as adjunct starter on lipolysis and organoleptic characteristics of UF white cheese [ Vol.2, Issue 7 - Autumn Year 1391]

Babapour.علیرضا Antimicrobial Effect of aqueous extract of saffron petals on some of food-borne bacterial pathogen [ Vol.2, Issue 5 - Spring Year 1391]

Cheraghi.Mehrdad Evaluation of heavy metal concentration in compost, soil cover and button mushroom in Kurdistan greenhouses [ Vol.2, Issue 8 - Winter Year 1391]
Cheraghi.Mehrdad Evaluation of heavy metals concentration in strawberry (Case study: Agricultural lands of Sanandaj) [ Vol.2, Issue 7 - Autumn Year 1391]

Dargahi.Abdollah Determination of arsenic in agricultural products, animal products and drinking water of rural areas of Bijar and Gharve, Kurdestan Province [ Vol.2, Issue 8 - Winter Year 1391]

Esnaashari.مهرداد Prevalence of genes encoding the classical enterotoxins of Staphylococcus aureus isolated from buffalo milk in Tabriz area by multipex PCR [ Vol.2, Issue 6 - Summer Year 1391]

Fadaeifard.Firooz Determination of enrofloxacin residue in the muscle and liver of cultured rainbow trout in Chaharmahal-va-Bakhtiary province by ELISA [ Vol.2, Issue 5 - Spring Year 1391]
Fadaeifard.Firooz Determination of Ochratoxin A in the rainbow trout (Oncorhynchus mykiss) feed in Chaharmahal Va Bakhtiary province by ELISA assay [ Vol.2, Issue 8 - Winter Year 1391]
farajzadeh.zahra Production of low fat hamburger using hydrocolloid coatings [ Vol.2, Issue 8 - Winter Year 1391]

ghorbani ranjbary.علی Determination of lead, mercury and cadmium concentrations in different organs of Barbus grypus and Liza abu of Karoon River in 2011 [ Vol.2, Issue 8 - Winter Year 1391]
Golestani Far.حافظ Survey on attitude and knowledge of food safety and sanitation among soldiers of Arak Malek- Ashtar Garrison [ Vol.2, Issue 6 - Summer Year 1391]

Hanifian.Sh Effect of attenuated lactobacillus plantarum as adjunct starter on lipolysis and organoleptic characteristics of UF white cheese [ Vol.2, Issue 7 - Autumn Year 1391]
Hanifian.Shahram Impact of salt concentration on persistence of Mycobacterium avium subsp. paratuberculosis in Iranian UF white cheese [ Vol.2, Issue 8 - Winter Year 1391]
Hojjatoleslami.Mohamad Production of low fat hamburger using hydrocolloid coatings [ Vol.2, Issue 8 - Winter Year 1391]
Hosseini.Hedayat Soybean and canola oils induced changes in fatty acids’ profile of chicken Lyoner during storage [ Vol.2, Issue 6 - Summer Year 1391]

Jamshidi.َAbdollah Variations in microbial load of raw milk and influencing factors form dairy farms to collection centers of Esferayen area [ Vol.2, Issue 7 - Autumn Year 1391]
Jeiranikhameneh.مریم Effect of Chitosan on some Microbial and chemical quality of orange juice [ Vol.2, Issue 8 - Winter Year 1391]

karim.Giti Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products [ Vol.2, Issue 7 - Autumn Year 1391]
karim.Giti Effect of attenuated lactobacillus plantarum as adjunct starter on lipolysis and organoleptic characteristics of UF white cheese [ Vol.2, Issue 7 - Autumn Year 1391]
karim.Giti Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products [ Vol.2, Issue 6 - Summer Year 1391]
karim.Giti Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood [ Vol.2, Issue 8 - Winter Year 1391]
karimidarehabi.hiva Contamination of Fresh Beef to Salmonella typhimurium and Salmonella enteritidis in Sanandaj during 2012 [ Vol.2, Issue 7 - Autumn Year 1391]
Khaksar.رامین Soybean and canola oils induced changes in fatty acids’ profile of chicken Lyoner during storage [ Vol.2, Issue 6 - Summer Year 1391]

Mardokh rohani.ندا Evaluation of heavy metal concentration in compost, soil cover and button mushroom in Kurdistan greenhouses [ Vol.2, Issue 8 - Winter Year 1391]
Mirlohi.مریم Effect of conventional cooking methods on lipid oxidation indices in lamb meat [ Vol.2, Issue 5 - Spring Year 1391]
Mohamadi.مرتضی Determination of total phenolic compound contents and antioxidant capacity of persimmon skin [ Vol.2, Issue 5 - Spring Year 1391]
Molaabaszadeh.حامد Prevalence and antibiotic profile of Escherichia coli in traditionally made ice cream in retails of Khoy [ Vol.2, Issue 6 - Summer Year 1391]

pahlavanzadeh.bagher Survey on attitude and knowledge of food safety and sanitation among soldiers of Arak Malek- Ashtar Garrison [ Vol.2, Issue 6 - Summer Year 1391]

Qasemi.مریم Study of Fe, Zn, Cu, Cd, Pb concentrations in liver, kidney and muscle tissue of cow and sheep marketed in Hamedan in 2011 [ Vol.2, Issue 7 - Autumn Year 1391]

Rahimi.Ebrahim Contamination rate of ochratoxin A in rice on Isfahan retail market [ Vol.2, Issue 5 - Spring Year 1391]
Rahimi.Ebrahim Effect of Lactobacillus plantarum on microbial population of Iranian fermented pickle [ Vol.2, Issue 6 - Summer Year 1391]
Rahimi.Ebrahim Production of low fat hamburger using hydrocolloid coatings [ Vol.2, Issue 8 - Winter Year 1391]
Rahimi.ابراهیم Determination of Ochratoxin A in the rainbow trout (Oncorhynchus mykiss) feed in Chaharmahal Va Bakhtiary province by ELISA assay [ Vol.2, Issue 8 - Winter Year 1391]
Rahimi.ابراهیم Effect of conventional cooking methods on lipid oxidation indices in lamb meat [ Vol.2, Issue 5 - Spring Year 1391]
roufegari.Leila Impact of lactic acid bacteria on conjugated linoleic acid content and atherogenic index of butter [ Vol.2, Issue 7 - Autumn Year 1391]

Shakerian.Amir Contamination rate of ochratoxin A in rice on Isfahan retail market [ Vol.2, Issue 5 - Spring Year 1391]
Shakerian.Amir Iodine content of beef, lamb and egg in Shahrekord retails during 2010 and 2011 [ Vol.2, Issue 6 - Summer Year 1391]
Shakerian.Amir Detection and determination of Melamine in infant formula by ELISA method [ Vol.2, Issue 5 - Spring Year 1391]
Shayegh.Jalal Prevalence of genes encoding the classical enterotoxins of Staphylococcus aureus isolated from buffalo milk in Tabriz area by multipex PCR [ Vol.2, Issue 6 - Summer Year 1391]
sobhan ardakani.sohel Study of Fe, Zn, Cu, Cd, Pb concentrations in liver, kidney and muscle tissue of cow and sheep marketed in Hamedan in 2011 [ Vol.2, Issue 7 - Autumn Year 1391]