Author Index

A

Abbasi tadi.Danial Investigation of the prevalence of Neospora caninum in traditional cheeses produced from the milk of ruminants in Chaharmahal and Bakhtiari province by molecular method [ Vol.12, Issue 47 - Autumn Year 1401]
Abbasi.Hajar Identification of active components in the extracts of Hypericum Perforatum L. and Oliveria Decumbens Vent. and evaluation of their antioxidant and antimicrobial effects on some microorganisms [ Vol.12, Issue 48 - Winter Year 1401]
Afshar.Mohammadreza Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese [ Vol.12, Issue 47 - Autumn Year 1401]
Al-Zubaidi.Rafid Occurrence of diarrhea-causing Escherichia coli pathotypes from ready-to-eat foods [ Vol.12, Issue 45 - Spring Year 1401]
Anarjan.Navideh Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat [ Vol.12, Issue 46 - Summer Year 1401]
Anarjan.Navideh The effect of quinoa germs on the quality of wheyless cheese [ Vol.12, Issue 48 - Winter Year 1401]
anzabi.younes Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature [ Vol.12, Issue 47 - Autumn Year 1401]
Azadmard.Sodeif Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature [ Vol.12, Issue 47 - Autumn Year 1401]

B

Babaali.Elham Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study [ Vol.12, Issue 47 - Autumn Year 1401]
Babakhani.Sajad Efficacy of microencapsulated nisin with sodium alginate and chitosan on biofilm formation in Listeria monocytogenes [ Vol.12, Issue 45 - Spring Year 1401]
Berenji.Shila Comparing of thermal and cold plasma non-thermal pasteurization on bioactive compounds and microbial load of red orange juice (Sanguinello L.) [ Vol.12, Issue 46 - Summer Year 1401]
Berizi.Enayat Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study [ Vol.12, Issue 47 - Autumn Year 1401]
Bikhof.Maryam Efficacy of microencapsulated nisin with sodium alginate and chitosan on biofilm formation in Listeria monocytogenes [ Vol.12, Issue 45 - Spring Year 1401]

F

Fallah.Neda Occurrence of diarrhea-causing Escherichia coli pathotypes from ready-to-eat foods [ Vol.12, Issue 45 - Spring Year 1401]
Fathollahy.Isa The effect of using orange peel (Citrus Sinensis) as a biosorbent on the quality properties and heavy metal content of cold-pressed sesame oil [ Vol.12, Issue 46 - Summer Year 1401]

G

Ghaedan.Matineh Evaluation of antioxidant and antimicrobial properties of )Echinacea purpurea( extract and identification of extract compounds by gas chromatography-mass spectrometry (GC-MS) [ Vol.12, Issue 45 - Spring Year 1401]
Ghasemi Sepro.Nafiseh Evaluation of antioxidant and antimicrobial properties of )Echinacea purpurea( extract and identification of extract compounds by gas chromatography-mass spectrometry (GC-MS) [ Vol.12, Issue 45 - Spring Year 1401]
Goli.Mohammad Evaluation of antioxidant and antimicrobial properties of )Echinacea purpurea( extract and identification of extract compounds by gas chromatography-mass spectrometry (GC-MS) [ Vol.12, Issue 45 - Spring Year 1401]
Goli.Mohammad Identification of active components in the extracts of Hypericum Perforatum L. and Oliveria Decumbens Vent. and evaluation of their antioxidant and antimicrobial effects on some microorganisms [ Vol.12, Issue 48 - Winter Year 1401]
Goli.Mohammad Encapsulation of wheat germ and probiotic bacteria Bacillus licheniformis using guar gum and maltodextrin by freeze drying method to increase the shelf life of wheat germ [ Vol.12, Issue 47 - Autumn Year 1401]

H

Hanifian.Shahram Antibacterial and antioxidant activity of Thymus essential oil (Thymus vulgaris) and aqueous extract of cinnamon (Cinnamomum verum) and their nanoemulsions [ Vol.12, Issue 45 - Spring Year 1401]
Hanifian.Shahram Isolation and identification of some phenotypic features of Pseudomonas in poultry slaughter line [ Vol.12, Issue 45 - Spring Year 1401]
Hasheminejad.Rahele The effect of using orange peel (Citrus Sinensis) as a biosorbent on the quality properties and heavy metal content of cold-pressed sesame oil [ Vol.12, Issue 46 - Summer Year 1401]
heidarzadi.mohammad amin Determining the prevalence of Vibrio species in fish and shrimp caught in Qeshm City, Iran [ Vol.12, Issue 48 - Winter Year 1401]
Hemmati.Fatemeh Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study [ Vol.12, Issue 47 - Autumn Year 1401]
hosseini.farzaneh Efficacy of microencapsulated nisin with sodium alginate and chitosan on biofilm formation in Listeria monocytogenes [ Vol.12, Issue 45 - Spring Year 1401]

J

jafarpour.mahsa Identification of active components in the extracts of Hypericum Perforatum L. and Oliveria Decumbens Vent. and evaluation of their antioxidant and antimicrobial effects on some microorganisms [ Vol.12, Issue 48 - Winter Year 1401]
Jafarzadeh.Hassan Isolation and identification of some phenotypic features of Pseudomonas in poultry slaughter line [ Vol.12, Issue 45 - Spring Year 1401]
Javadi.Afshin Isolation and identification of some phenotypic features of Pseudomonas in poultry slaughter line [ Vol.12, Issue 45 - Spring Year 1401]
Javadi.Afshin The effect of quinoa germs on the quality of wheyless cheese [ Vol.12, Issue 48 - Winter Year 1401]
Javadi.Afshin Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese [ Vol.12, Issue 47 - Autumn Year 1401]
Javadi.Afshin Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature [ Vol.12, Issue 47 - Autumn Year 1401]

K

karim.Giti Microplastics, an emerging challenge for food safety [ Vol.12, Issue 46 - Summer Year 1401]
Karimpour.Mahsa The effect of quinoa germs on the quality of wheyless cheese [ Vol.12, Issue 48 - Winter Year 1401]
Khalili Agdam.Amirhossein Antibacterial and antioxidant activity of Thymus essential oil (Thymus vulgaris) and aqueous extract of cinnamon (Cinnamomum verum) and their nanoemulsions [ Vol.12, Issue 45 - Spring Year 1401]
Khatamei.Afshin Determination of tylosin, gentamicin, and neomycin residues in distributed milk and ice-cream in Tehran by HPLC method in 2019 [ Vol.12, Issue 45 - Spring Year 1401]
Khodadadi.Ali Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature [ Vol.12, Issue 47 - Autumn Year 1401]
khodadadi.mohammad Effects of Lordegan Thyme endophytes on Shigella sonnei and Candida albicans [ Vol.12, Issue 48 - Winter Year 1401]

M

Matloubinezhad.Zahra Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study [ Vol.12, Issue 47 - Autumn Year 1401]
Mazloomi.Seyed Mohammad Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study [ Vol.12, Issue 47 - Autumn Year 1401]
mehdizadeh mood.Sara Investigating and optimizing the effect of combined coating of whey protein concentrate, maltodextrin and rosemary essence on the chemical properties of tilapia fish during cold storage [ Vol.12, Issue 48 - Winter Year 1401]
Mirbagheri.Sahar Investigating and optimizing the effect of combined coating of whey protein concentrate, maltodextrin and rosemary essence on the chemical properties of tilapia fish during cold storage [ Vol.12, Issue 48 - Winter Year 1401]
Mirzaei.Hamid Isolation and identification of some phenotypic features of Pseudomonas in poultry slaughter line [ Vol.12, Issue 45 - Spring Year 1401]
Mirzaei.Hamid Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat [ Vol.12, Issue 46 - Summer Year 1401]
Mirzaei.Hamid Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese [ Vol.12, Issue 47 - Autumn Year 1401]
Mirzaei.Hamid Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature [ Vol.12, Issue 47 - Autumn Year 1401]
Modir.Modir Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat [ Vol.12, Issue 46 - Summer Year 1401]
mortazavi tabrizi.s.j. Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat [ Vol.12, Issue 46 - Summer Year 1401]
Mortazavi Tabrizi.Seyedalireza Study of astaxanthin and garlic essential oil effects in the diet of rainbow trout and evaluation of biometric indicators, antioxidant and organoleptic properties of the meat [ Vol.12, Issue 46 - Summer Year 1401]
Movassagh.Mohammad Hosein Determination of tylosin, gentamicin, and neomycin residues in distributed milk and ice-cream in Tehran by HPLC method in 2019 [ Vol.12, Issue 45 - Spring Year 1401]
Movassagh.Mohammad Hosein Determination of histamine and tyramine levels in distributed cheeses in Qazvin by high-performance liquid chromatography method [ Vol.12, Issue 48 - Winter Year 1401]

N

Neyriz Naghadehi.Moslem Contamination rate of Brucella in raw sheep milk and the effects of cell-free supernatant of Lactobacillus acidophilus on its biofilm production [ Vol.12, Issue 46 - Summer Year 1401]

O

oliyaei.َatrfeh Comparing of thermal and cold plasma non-thermal pasteurization on bioactive compounds and microbial load of red orange juice (Sanguinello L.) [ Vol.12, Issue 46 - Summer Year 1401]

P

Pakzad.Parviz Efficacy of microencapsulated nisin with sodium alginate and chitosan on biofilm formation in Listeria monocytogenes [ Vol.12, Issue 45 - Spring Year 1401]
Parandakhteh.Masoud Contamination rate of Brucella in raw sheep milk and the effects of cell-free supernatant of Lactobacillus acidophilus on its biofilm production [ Vol.12, Issue 46 - Summer Year 1401]

R

Rahimi.Ebrahim Determining the prevalence of Vibrio species in fish and shrimp caught in Qeshm City, Iran [ Vol.12, Issue 48 - Winter Year 1401]
Rahimi.Ebrahim Investigation of the prevalence of Neospora caninum in traditional cheeses produced from the milk of ruminants in Chaharmahal and Bakhtiari province by molecular method [ Vol.12, Issue 47 - Autumn Year 1401]
Ramezani.Mohaddaseh Encapsulation of wheat germ and probiotic bacteria Bacillus licheniformis using guar gum and maltodextrin by freeze drying method to increase the shelf life of wheat germ [ Vol.12, Issue 47 - Autumn Year 1401]
Rashidi.Mohammad Javad The effect of biocomposite coating based on Opopanax mucilage and gelatin containing zinc oxide nanoparticles enriched by peppermint (Mentha piperita L) essential oil on the microbial and sensory properties characteristics of rainbow trout (Oncorhynchus mykiss) [ Vol.12, Issue 47 - Autumn Year 1401]
Reyhani Poul.Soheyl A comprehensive review on the structure, properties and application of phycocyanin pigment [ Vol.12, Issue 46 - Summer Year 1401]
roufegari.Leila Antibacterial and antioxidant activity of Thymus essential oil (Thymus vulgaris) and aqueous extract of cinnamon (Cinnamomum verum) and their nanoemulsions [ Vol.12, Issue 45 - Spring Year 1401]

S

Salahshooriyan.Zahra Determination of histamine and tyramine levels in distributed cheeses in Qazvin by high-performance liquid chromatography method [ Vol.12, Issue 48 - Winter Year 1401]
shahrokh shahraki.somayeh Effects of Lordegan Thyme endophytes on Shigella sonnei and Candida albicans [ Vol.12, Issue 48 - Winter Year 1401]
Sharifi.Maryam Encapsulation of wheat germ and probiotic bacteria Bacillus licheniformis using guar gum and maltodextrin by freeze drying method to increase the shelf life of wheat germ [ Vol.12, Issue 47 - Autumn Year 1401]
Shayegh.Jalal Isolation and identification of some phenotypic features of Pseudomonas in poultry slaughter line [ Vol.12, Issue 45 - Spring Year 1401]

T

Talebi.Somayye The effect of using orange peel (Citrus Sinensis) as a biosorbent on the quality properties and heavy metal content of cold-pressed sesame oil [ Vol.12, Issue 46 - Summer Year 1401]

V

Vaheddehkordi.Najmeh Determining the prevalence of Vibrio species in fish and shrimp caught in Qeshm City, Iran [ Vol.12, Issue 48 - Winter Year 1401]

Y

Yeganeh.Sekineh A comprehensive review on the structure, properties and application of phycocyanin pigment [ Vol.12, Issue 46 - Summer Year 1401]
Yousefinezhad.Saeid Determination of dietary intake of mercury and arsenic in the adult Shiraz population using a Total Diet Study [ Vol.12, Issue 47 - Autumn Year 1401]

Z

Zamindar.Nafiseh Evaluation of antioxidant and antimicrobial properties of )Echinacea purpurea( extract and identification of extract compounds by gas chromatography-mass spectrometry (GC-MS) [ Vol.12, Issue 45 - Spring Year 1401]
Zanganeh.Esmaeil Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese [ Vol.12, Issue 47 - Autumn Year 1401]