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Recent Articles
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Open Access Article
1 - The effect of different non-chemical insecticides on the control of common pistachio psyllid (Agonoscena pistaciae) in case studies
Najmeh AzimizadehIssue 1 , Vol. 1 , Spring_Summer 2023 -
Open Access Article
2 - Review of the frost phenomena and the role of ice nucleating bacteria in frost damage in the pistachio orchards of Rafsanjan.
Mahdieh RostamiIssue 1 , Vol. 1 , Spring_Summer 2023 -
Open Access Article
3 - Investigation of marketing issues of pistachio product (case study of Sirjan city)
عباس ParvarIssue 1 , Vol. 1 , Spring_Summer 2023 -
Open Access Article
4 - The effect of Jamonic acid and Methyl jasmonate on resistance induce of pistachio seedlings to Phytophthora crown and root rot
Fatemeh Hasanzadeh Davarani Mahmood Akhoondi Amir MohammadiIssue 1 , Vol. 1 , Spring_Summer 2023 -
Open Access Article
5 - Investigating the Biological Properties of Pistacia vera as the Most Popular Nut
Shahab Ojani Mozhgan MasoudiIssue 1 , Vol. 1 , Spring_Summer 2023 -
Open Access Article
6 - Minerals and organic substances in pistachio skin and waste (Pistacia vera)
Hamid YazdanpanahIssue 1 , Vol. 1 , Spring_Summer 2023
Most Viewed Articles
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Open Access Article
1 - Minerals and organic substances in pistachio skin and waste (Pistacia vera)
Hamid YazdanpanahIssue 1 , Vol. 1 , Spring_Summer 2023 -
Open Access Article
2 - The effect of Jamonic acid and Methyl jasmonate on resistance induce of pistachio seedlings to Phytophthora crown and root rot
Fatemeh Hasanzadeh Davarani Mahmood Akhoondi Amir MohammadiIssue 1 , Vol. 1 , Spring_Summer 2023 -
Open Access Article
3 - The effect of different non-chemical insecticides on the control of common pistachio psyllid (Agonoscena pistaciae) in case studies
Najmeh AzimizadehIssue 1 , Vol. 1 , Spring_Summer 2023 -
Open Access Article
4 - Review of the frost phenomena and the role of ice nucleating bacteria in frost damage in the pistachio orchards of Rafsanjan.
Mahdieh RostamiIssue 1 , Vol. 1 , Spring_Summer 2023 -
Open Access Article
5 - Investigating the Biological Properties of Pistacia vera as the Most Popular Nut
Shahab Ojani Mozhgan MasoudiIssue 1 , Vol. 1 , Spring_Summer 2023 -
Open Access Article
6 - Investigation of marketing issues of pistachio product (case study of Sirjan city)
عباس ParvarIssue 1 , Vol. 1 , Spring_Summer 2023
