The effect of different sulfur sources on the common pistachio psyllid and some of its natural enemies in case studies
Subject Areas :
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Keywords: Agonoscena pistaciae, Chrysoperla carnea, Oenopia conglobata, Psyllaephagus pistaciae, sulfur,
Abstract :
The common pistachio psyllid is one of the most important pests of pistachio trees. The damage of this pest is economic in terms of feeding on plant sap, being multi-generational, and having high reproductive capacity. Chemical insecticides are used to control it. Given the of chemical insecticides have many disadvantages, Therefore, it is essential to find a safe, effective, and natural method to control this pest. One of these methods is the use of a sulfur mineral compound, which is available in various sources, including mineral and refinery (liquid, wettable powder and micronized powder formulations). Various studies have shown that sulfur is more effective to control of the common pistachio psyllid than chemical pesticides such as imidacloprid and spirotetramat, acetamiprid, flupyradifuron, thiacloprid, and phosalone, and can control this pest for several weeks. The effect of Zarkooh Mine sulfur increases with increasing concentration, and in cases of high pest density that require rapid control, a higher concentration should be used, depending on the pistachio variety and time. Micronized sulfur had better effect than other sulfur formulations to reduce the population density of common pistachio psyllid at different sampling times.The effect of sulfur on parasitoid, Psyllaephagus pistaciae and Ladybugs, Oenopia conglobata and Hippodamia variegate was less harmful, but on Chrysoperla carnea was medium harmful. Of course, the bioassay on the C. carnea was conducted under laboratory conditions. The application sulfur improves vegetative characteristics and quantitative and qualitative yield of commercial pistachio cultivars and Quality characteristics of pistachio nuts (Kernel composition, appearance and market acceptance). In general, necessary decisions should be taken regarding the method and timing of sulfur application in an integrated pest management program so that it does not adversely affect the sensitive growth stages of natural enemies and also does not cause burns to pistachio leaves and nuts.
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