-
Open Access Article
1 - The Relationship among the Components of Working Capital Management with Liquidity and Profitability in Food Industry
محمد Kavoosi Kalashami پریسا Khaligh Khiavi -
Open Access Article
2 - The Effects of Bread Subsidy Elimination on Changes in Import Dependency Ratio and Food Security
elham soflaie shahrbabak Seyed Habibollah Mosavi Seyed Abolghasem Mortazavi -
Open Access Article
3 - The Effect of Agriculture Trade Openness on Food Security in Iran (ARDL Approach)
ارسلان Biniaz حمید Mohamadi -
Open Access Article
4 - Estimating Food Demand in Sistan and Baluchestan Using Two Systems of NNDS and QUAIDS
احمد Akbari مهری Ahmadi Javid M.B Ziyaee S.M Barakati -
Open Access Article
5 - The impact of surplus free cash flow on earnings management in food industry companies listed at the Tehran Stock Exchange
Mohammad Kavoosi Kalashami Parisa Khaligh Khiavi -
Open Access Article
6 - Investigating factors affecting Iranian economic growth with emphasis on health expenditure and food inflation
zana mozaffari Sayed nematola mousavi khatereh alilou -
Open Access Article
7 - Determining of Sustainable Behavior Ranchers in Galikesh Township by Food Security Approaches
زهرا Teimuri Kuhsar فرهاد Khosravani F.A Azizpoor Fard همایون Farhadian -
Open Access Article
8 - Factors Affecting Food Price Index in Iran
احمد جعفری صمیمی zahra farajzade -
Open Access Article
9 - The impact of energy prices index on food prices index: Application of Auto-Regressive Distributed Lag Model
Hamid Balali nader mehrgan Akbar Bajelan -
Open Access Article
10 - Presentation of Social Media Based Marketing Model in Iranian Food Products and Organic Drinks Industry Using theme Analysis
Asadolah Gholampour Abdollah Naami Asghar Moshabaki -
Open Access Article
11 - The effect of exchange rate Volatilitys on exports of Iranian food industry (panel data approach)
ommeh hani mousavi khaledi abbolghasem mortazavi Sadegh khaliliyan -
Open Access Article
12 - Optimization of Kurdistan – Iran dairy supply chain by considering byproducts
S. R. Ebrahimi F. Khoshalhan H. Ghaderzadeh -
Open Access Article
13 - Evaluating the impact of blockchain technology development on food industry entrepreneurship
Foad Eshghi Seyed Mojtaba Mojaverian Tahereh Ranjbar Malekshah Seyede Samira Kamalmousavi -
Open Access Article
14 - Effect of Household Characteristics on Food Demand of Iranian Rural and Urban Households
S. khalili Malakshah M. Ghahremanzadeh Esmaeil Pishbahar -
Open Access Article
15 - Evaluating the Factors Affecting Food Security in Kermanshah province (Application of Quantile Regression Technique)
naeim shokri A. Assari Arani -
Open Access Article
16 - Investigating the Effect of Digitalization on the Profitability of Food Industry companies in Mashhad City
Parisa Alizadeh Hamed Ghaderzadeh Mahmood Haji-Rahimi -
Open Access Article
17 - Identifying the Determinants of Food Security in Guilan Province
Mahdiye Rohi Farajabad Reza Esfanjari Kenari Mehdi Shabanzadeh-Khoshrody -
Open Access Article
18 - The Impact of Oil Price Fluctuation on the Price of Agricultural Products Considering the Food Crisis Periods
babak esmaeili shahriar nessabian seyed nematollah mousavi marjan damankeshideh ali akbar khosravi nejad -
Open Access Article
19 - The Impact of Oil Price Fluctuation on the Price of Agricultural Products in Iran
babak esmaeili Shahriar Nasabian Seyed Nematollah Mosavi marjan damankeshideh ali akbar khosravi nejad -
Open Access Article
20 - Examining the comparative advantage of food and beverage products' exports using the opportunity cost of domestic resources
Saeedeh Morshedi Masoud Nonnejad Mehrzad Ebrahimi Ali Haghighat -
Open Access Article
21 - Determination and Prioritization of Barriers to consolidation of Agricultural Land in Iran
Moslem Savari Abbas Mirzaei Zeinab Asadi -
Open Access Article
22 - The effects of biofuels on food security in the Middle-East countries: Emphasizing on Iran
Ebrahim babakhani Reza Rostamian Mustafa Goodarzi -
Open Access Article
23 - The effect of monetary policy on food inflation in Iran: Quantile Regression Framework
Abbas AlaviRad Hosein Hatami jalil totonchi -
Open Access Article
24 - Modelling the water-food-energy nexus in the Dorodzen dam basin using system dynamics for sustainable agriculture
mohsen alizadeh سید نعمت اله Mpusavi abbas aminifard -
Open Access Article
25 - Export Performance Drivers of Exporting Firms of Food Products
Seyyed Ali Delbari Hossein Balouchi Azar Aalami Abardeh -
Open Access Article
26 - Investigating the Barriers of Organic Food Buying Behavior
bahareh zandi dareh gharibi Alireza Karbasi -
Open Access Article
27 - Factors affecting the access of rural women farmers to household food security information in Sari county
Fatemeh Ebrahimnejad Amir Ahmadpour Mohamad Reza Shahraki -
Open Access Article
28 - Benefits and Barriers of Hazard Analysis of Critical Control Point Application in Food Industry in Mashhad
H. حمزه کلکناری M. GH M.M وریدی N. SH -
Open Access Article
29 - Factors affecting the value of production in the Iraninan Food and Bavarage Industrial, a GMM Approach
A. Dehghani M. A. Molaei S. Hossein Zadeh -
Open Access Article
30 - The Effect of Financial development on Food Security of Rural Households in Iran
مصطفی Zaree حسین Mehrabi -
Open Access Article
31 - The Effect of Agricultural Investment on Food Price Index in Iran
r. رنجپور j. حقیقت z. کریمی تکانل r. مردی بیوه راه -
Open Access Article
32 - The Effects of Food Subsidy Reform on Production and Production Factors in Iran: Application of Computable General Equilibrium Model
A. Karami B. Najafi A. Esmaeili -
Open Access Article
33 - Selection of Iranian Agricultural Special Products for WTO Join Process and internal policies
A.K اسماعیلی M. SH -
Open Access Article
34 - Application of Nonfood Coping Strategies in assessing in Food security in Rural areas of Gorgan
S.M ضیایی F. SH F. اشراقی A. کرامت زاده -
Open Access Article
35 - Investigating the Economy of Scale in Iranian Rural Households
سعید Mehrjou عبدالرسول Shirvanian محمد Bakhshoodeh -
Open Access Article
36 - Comparison of Optimal Portfolio Stocks of Food Processing Companies in Value at Risk Framework
H. اصغرپور F. فلاحی N. صنوبر A. رضازاده -
Open Access Article
37 - Evaluation of Urban Households’ Vulnerability to Rising Prices of Foods Imports in Iran
Gh. Layani A. Esmaeili -
Open Access Article
38 - Pattern of Food Products Consumption in Urban Households of Sistan and Baluchistan Province with Emphasis on Food Security
M. احمدی جاوید A. اکبری M.B ضیایی -
Open Access Article
39 - Analysis of Factors Affecting Food Price in Iran with Emphasis on Oil Shocks
E. جاودان H. راحلی R. نقدی -
Open Access Article
40 - Economic Impacts of the Energy Price Increase on food security(An application ofcomputable general equilibrium models)
Z. Nematollahi N. Shahnoshi O. Javanbakht M. Daneshvar