List of Articles غذا

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  1 - The Relationship among the Components of Working Capital Management with Liquidity and Profitability in Food Industry
  محمد Kavoosi Kalashami پریسا Khaligh Khiavi
  20.1001.1.20086407.1397.10.38.7.9
• Open Access Article
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  2 - The Effects of Bread Subsidy Elimination on Changes in Import Dependency Ratio and Food Security
  elham soflaie shahrbabak Seyed Habibollah Mosavi Seyed Abolghasem Mortazavi
  20.1001.1.20086407.1397.10.39.3.7
• Open Access Article
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  3 - The Effect of Agriculture Trade Openness on Food Security in Iran (ARDL Approach)
  ارسلان Biniaz حمید Mohamadi
  20.1001.1.20086407.1397.10.38.6.8
• Open Access Article
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  4 - Estimating Food Demand in Sistan and Baluchestan Using Two Systems of NNDS and QUAIDS
  احمد Akbari مهری Ahmadi Javid M.B Ziyaee S.M Barakati
  20.1001.1.20086407.1396.9.34.4.1
• Open Access Article
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  5 - The impact of surplus free cash flow on earnings management in food industry companies listed at the Tehran Stock Exchange
  Mohammad Kavoosi Kalashami Parisa Khaligh Khiavi
  20.1001.1.20086407.1397.10.40.12.8
• Open Access Article
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  6 - Investigating factors affecting Iranian economic growth with emphasis on health expenditure and food inflation
  zana mozaffari Sayed nematola mousavi khatereh alilou
  20.1001.1.20086407.1399.12.45.6.6
• Open Access Article
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  7 - Determining of Sustainable Behavior Ranchers in Galikesh Township by Food Security Approaches
  زهرا Teimuri Kuhsar فرهاد Khosravani F.A Azizpoor Fard همایون Farhadian
  20.1001.1.20086407.1396.9.35.14.3
• Open Access Article
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  8 - Factors Affecting Food Price Index in Iran
  احمد جعفری صمیمی zahra farajzade
  20.1001.1.20086407.1398.11.41.1.6
• Open Access Article
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  9 - The impact of energy prices index on food prices index: Application of Auto-Regressive Distributed Lag Model
  Hamid Balali nader mehrgan Akbar Bajelan
  20.1001.1.20086407.1399.12.48.8.4
• Open Access Article
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  10 - Asymmetric effects of sources of inflationary pressures on food and non-food prices in Iranian provinces: an application of quantile regressions
  Davoud Mahmoudinia Zahra Amiripour Ebrahim Abad
• Open Access Article
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  11 - Presentation of Social Media Based Marketing Model in Iranian Food Products and Organic Drinks Industry Using theme Analysis
  Asadolah Gholampour Abdollah Naami Asghar Moshabaki
  20.1001.1.20086407.1398.11.44.2.3
• Open Access Article
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  12 - The effect of exchange rate Volatilitys on exports of Iranian food industry (panel data approach)
  ommeh hani mousavi khaledi abbolghasem mortazavi Sadegh khaliliyan
  20.1001.1.20086407.1398.11.44.11.2
• Open Access Article
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  13 - Optimization of Kurdistan – Iran dairy supply chain by considering byproducts
  S. R. Ebrahimi F. Khoshalhan H. Ghaderzadeh
• Open Access Article
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  14 - Evaluating the impact of blockchain technology development on food industry entrepreneurship
  Foad Eshghi Seyed Mojtaba Mojaverian Tahereh Ranjbar Malekshah Seyede Samira Kamalmousavi
  10.30495/jae.2023.30047.2324
• Open Access Article
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  15 - Effect of Household Characteristics on Food Demand of Iranian Rural and Urban Households
  S. khalili Malakshah M. Ghahremanzadeh Esmaeil Pishbahar
  20.1001.1.20086407.1399.12.48.2.8
• Open Access Article
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  16 - Evaluating the Factors Affecting Food Security in Kermanshah province (Application of Quantile Regression Technique)
  naeim shokri A. Assari Arani
  20.1001.1.20086407.1399.12.45.10.0
• Open Access Article
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  17 - Investigating the Effect of Digitalization on the Profitability of Food Industry companies in Mashhad City
  Parisa Alizadeh Hamed Ghaderzadeh Mahmood Haji-Rahimi
  10.30495/jae.2024.33478.2443
• Open Access Article
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  18 - Identifying the Determinants of Food Security in Guilan Province
  Mahdiye Rohi Farajabad Reza Esfanjari Kenari Mehdi Shabanzadeh-Khoshrody
  10.30495/jae.2024.33403.2438
• Open Access Article
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  19 - The Impact of Oil Price Fluctuation on the Price of Agricultural Products Considering the Food Crisis Periods
  babak esmaeili shahriar nessabian seyed nematollah mousavi marjan damankeshideh ali akbar khosravi nejad
  10.30495/jae.2021.24525.2151
• Open Access Article
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  20 - The Impact of Oil Price Fluctuation on the Price of Agricultural Products in Iran
  babak esmaeili Shahriar Nasabian Seyed Nematollah Mosavi marjan damankeshideh ali akbar khosravi nejad
  10.30495/jae.2022.29646.2310
• Open Access Article
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  21 - Examining the comparative advantage of food and beverage products' exports using the opportunity cost of domestic resources
  Saeedeh Morshedi Masoud Nonnejad Mehrzad Ebrahimi Ali Haghighat
  10.30495/jae.2022.26890.2218
• Open Access Article
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  22 - Determination and Prioritization of Barriers to consolidation of Agricultural Land in Iran
  Moslem Savari Abbas Mirzaei Zeinab Asadi
  10.30495/jae.2022.4534
• Open Access Article
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  23 - The effects of biofuels on food security in the Middle-East countries: Emphasizing on Iran
  Ebrahim babakhani Reza Rostamian Mustafa Goodarzi
  10.30495/jae.2023.30099.2327
• Open Access Article
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  24 - The effect of monetary policy on food inflation in Iran: Quantile Regression Framework
  Abbas AlaviRad Hosein Hatami jalil totonchi
  10.30495/jae.2022.29283.2298
• Open Access Article
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  25 - Modelling the water-food-energy nexus in the Dorodzen dam basin using system dynamics for sustainable agriculture
  mohsen alizadeh سید نعمت اله Mpusavi abbas aminifard
  10.30495/jae.2023.32850.2409
• Open Access Article
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  26 - Export Performance Drivers of Exporting Firms of Food Products
  Seyyed Ali Delbari Hossein Balouchi Azar Aalami Abardeh
  10.30495/jae.2022.24579.2153
• Open Access Article
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  27 - Investigating the Barriers of Organic Food Buying Behavior
  bahareh zandi dareh gharibi Alireza Karbasi
  10.30495/jae.2023.29393.2303
• Open Access Article
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  28 - Factors affecting the access of rural women farmers to household food security information in Sari county
  Fatemeh Ebrahimnejad Amir Ahmadpour Mohamad Reza Shahraki
  10.30495/jae.2024.28971.2292
• Open Access Article
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  29 - Benefits and Barriers of Hazard Analysis of Critical Control Point Application in Food Industry in Mashhad
  H. حمزه کلکناری M. GH M.M وریدی N. SH
  20.1001.1.20086407.1394.7.26.3.0
• Open Access Article
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  30 - Factors affecting the value of production in the Iraninan Food and Bavarage Industrial, a GMM Approach
  A. Dehghani M. A. Molaei S. Hossein Zadeh
  20.1001.1.20086407.1394.7.27.3.2
• Open Access Article
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  31 - The Effect of Financial development on Food Security of Rural Households in Iran
  مصطفی Zaree حسین Mehrabi
  20.1001.1.20086407.1392.5.17.4.9
• Open Access Article
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  32 - The Effect of Agricultural Investment on Food Price Index in Iran
  r. رنجپور j. حقیقت z. کریمی تکانل r. مردی بیوه راه
  20.1001.1.20086407.1393.6.24.5.1
• Open Access Article
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  33 - The Effects of Food Subsidy Reform on Production and Production Factors in Iran: Application of Computable General Equilibrium Model
  A. Karami B. Najafi A. Esmaeili
  20.1001.1.20086407.1389.2.8.5.1
• Open Access Article
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  34 - Selection of Iranian Agricultural Special Products for WTO Join Process and internal policies
  A.K اسماعیلی M. SH
  20.1001.1.20086407.1393.6.21.5.5
• Open Access Article
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  35 - Application of Nonfood Coping Strategies in assessing in Food security in Rural areas of Gorgan
  S.M ضیایی F. SH F. اشراقی A. کرامت زاده
• Open Access Article
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  36 - Investigating the Economy of Scale in Iranian Rural Households
  سعید Mehrjou عبدالرسول Shirvanian محمد Bakhshoodeh
  20.1001.1.20086407.1396.9.33.5.0
• Open Access Article
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  37 - Comparison of Optimal Portfolio Stocks of Food Processing Companies in Value at Risk Framework
  H. اصغرپور F. فلاحی N. صنوبر A. رضازاده
  20.1001.1.20086407.1392.5.20.6.7
• Open Access Article
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  38 - Evaluation of Urban Households’ Vulnerability to Rising Prices of Foods Imports in Iran
  Gh. Layani A. Esmaeili
  20.1001.1.20086407.1394.7.27.7.6
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  39 - Pattern of Food Products Consumption in Urban Households of Sistan and Baluchistan Province with Emphasis on Food Security
  M. احمدی جاوید A. اکبری M.B ضیایی
  20.1001.1.20086407.1393.6.23.8.2
• Open Access Article
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  40 - Analysis of Factors Affecting Food Price in Iran with Emphasis on Oil Shocks
  E. جاودان H. راحلی R. نقدی
  20.1001.1.20086407.1394.7.26.10.7
• Open Access Article
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  41 - Economic Impacts of the Energy Price Increase on food security(An application ofcomputable general equilibrium models)
  Z. Nematollahi N. Shahnoshi O. Javanbakht M. Daneshvar
  20.1001.1.20086407.1394.7.27.11.0
• Open Access Article
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  42 - Analyzing the Impact of Water Crisis on Food Security in Iran: A Simultaneous Equations Approach
  salahedin nikpay bita Rahimibadr niv nozari shekoofeh rezaei