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  • Vol. 6
  • Issue3 Vol.6
  • 3
    Issue 3 Vol. 6 Winter 2018

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  • List of Articles


      • Open Access Article
        • Abstract Page
        • Full-Text

        1 - Study of the antifungal activity of marjoram (Origanum Vulgare L.), oregano (Mentha pulegium L.) and savory (Satureja hortensis L.) against Alternaria solani in storage conditions
        Mostafa Darvishnia Ehsan Hasanvand Moslem Moosavian
        10.30495/ejmp.2018.694517
      • Open Access Article
        • Abstract Page
        • Full-Text

        2 - Variability in morphological traits, total phenolic contents and antioxidant activity in different populations of three specie of Prangos spp. collected from habitats of Fars and Kohklouye va Boyerahmad provinces
        Peyman Azarkish Mohammad Moghaddam Abdollah Ghasemi Pirbalouti Fatimah Khakdan
        10.30495/ejmp.2018.694525
      • Open Access Article
        • Abstract Page
        • Full-Text

        3 - Investigating and comparing the quantity and quality of essential oils of (Thymus vulgaris L.), lemon balm (Melissa officinalis L.), and yarrow (Achillea millefolium L.) in Shahrekord climate condition
        Zohre Azade Mojtaba Karimi Faezeh Mokhtarian Keramatollah Saeidi Zahra Lorigooini
        10.30495/ejmp.2018.694521
      • Open Access Article
        • Abstract Page
        • Full-Text

        4 - Diversity and Heritability of Morphophysiological Traits and Essential Oil of Oliveria decumbens Vent.in Iran.
        Seyed Mohammad Hosein Ale Omrani Nejad Hassanali Naghdi Badi Ali Mehrafarin Vahid abdousi Farahnaz Khalighi Sigaroodi
        10.30495/ejmp.2018.694523
      • Open Access Article
        • Abstract Page
        • Full-Text

        5 - Phytochemical Study and Antifungal Effect of Essential Oil of Iranian Artemisia (Artemisia Persica Boiss.) in compare to synthetic Borneol against the Aspergillus niger
        mohammad moghtader hassan salari hossein mozafari armita farahmand
        10.30495/ejmp.2018.694522
      • Open Access Article
        • Abstract Page
        • Full-Text

        6 - Comparative evaluation of phenolic and Flavonoids compounds, antioxidant and antibacterial activity of methanol extract of Artemisia annua L, Thymus vulgaris L, Matricaria chamomilla L, Salvia officinalis L. and Pistacia atlantica var mutica
        Auob mazaraie leila fahmideh
        10.30495/ejmp.2018.694518
      • Open Access Article
        • Abstract Page
        • Full-Text

        7 - Study the effect of intercropping and chemical fertilizers on essential oil, phenolic and flavonoid contents and some biological properties of hyssop (Hyssopus officinalis L.)
        Farhad Habibzadeh Behvar Asghari
        10.30495/ejmp.2018.694519
      • Open Access Article
        • Abstract Page
        • Full-Text

        8 - Essential oil composition and antimicrobial activity of arial parts of Lippia citriodora H.B.K from Khuzestan at two phases: before and after blooming
        Zahra Zare
        10.30495/ejmp.2018.694520
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