List of Articles homa behmadi Article 1 - بررسی تأثیر افزودن ملاس بر ویژگی های رئولوژیکی خمیر و کیفیت نان تست Alyeh Hashemi Khebreh Masoud Honarvar Seyyed Mahdi Seyedein Ardebili Homa Behmadi Journal of Food Technology and Nutrition , Issue 42 , Year , Summer 2014 Article 2 - Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids Neda Mazid Abadi Anousheh Sharifan Mohammad Hossein Azizi H. Behmadi Journal of Food Biosciences and Technology , Issue 28 , Year , Winter 2024 Article 3 - Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage 10.30495/jfbt.2022.69606.10298 H. Pourjavid M. Ataee R. Pourahmad A. A. Anvar H. Behmadi Journal of Food Biosciences and Technology , Issue 25 , Year , Spring 2024
