List of Articles S. E. Hosseini Article 1 - Optimization of Fortified Dough Composition for Spaghetti Production using Strong Wheat Flour F. Ardestani S. E. Hosseini Journal of Food Biosciences and Technology , Issue 10 , Year , Winter 2024 Article 2 - The Effects of Adding Xanthan and Carboxy Methyl Cellulose on Cooking and Sensory Characteristics of Soya Burger A. Basati S. E. Hosseini Journal of Food Biosciences and Technology , Issue 12 , Year , Winter 2024 Article 3 - بررسی اثرات آفتاب دهی خاک بر فون کنه های زیرراستهProstigmata S. Javan S. E. Hosseini H. Ostovan M. Farzaneh S. Shabani IAU Entomological Research Journal , Issue 2 , Year , Autumn 2012 Article 4 - بررسی اثرات انجماد کند و تند بر روی کیفیت فیله ماهی تیلاپیا قرمز (Oreochromis niloticus × Tilapia mosambicus) B. Karami Y. Moradi A. Motalebi M. Soltani S. Hosseini S. E. Hosseini , Issue 4 , Year , Autumn 2017 Article 5 - Improvement of Regional-Market Management Considering Reserve and Emergency Demand Response Program 20.1001.1.25887327.2021.5.2.5.6 Seyyed Ebrahim Hosseini Mojtaba Najafi Ali Akhavein Signal Processing and Renewable Energy , Issue 2 , Year , Spring 2021
