Influence of Natural Humectants on Rheological Properties and Staling of Bread

Subject Areas : food microbiology

Z. Sheikholeslami ¹ , M. Karimi ² , T. Hejrani ³

1 - Associate Professor of the Department of Agricultural Engineering Research, Khorasan Razavi Agricultural and Natural Resources Research Education Center, Agriculture Research, Education and Extension Organization (AREEO), Mashhad, Iran.
2 - Assistant Professor of the Department of Agricultural Engineering Research, Khorasan Razavi Agricultural and Natural Resources Research Education Center, Agriculture Research, Education and Extension Organization (AREEO), Mashhad, Iran.
3 - Ph. D Student of the Department of Food Science &Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran.

Received: 2019-12-16 Accepted : 2019-12-16 Published : 2020-01-01

Keywords:

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