Influence of Natural Humectants on Rheological Properties and Staling of Bread

Subject Areas : food microbiology

Z.  Sheikholeslami ¹ (Associate Professor of the Department of Agricultural Engineering Research, Khorasan Razavi Agricultural and Natural Resources Research Education Center, Agriculture Research, Education and Extension Organization (AREEO), Mashhad, Iran.)
M.  Karimi ² (Assistant Professor of the Department of Agricultural Engineering Research, Khorasan Razavi Agricultural and Natural Resources Research Education Center, Agriculture Research, Education and Extension Organization (AREEO), Mashhad, Iran.)
T.  Hejrani ³ (Ph. D Student of the Department of Food Science &Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran.)

Received: 2019-12-16 Accepted : 2019-12-16 Published : 2020-01-01

Keywords:

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