%0 Journal Article
%A Sheikholeslami, Z., Karimi, M., Hejrani, T.
%T Influence of Natural Humectants on Rheological Properties and Staling of Bread
%J Journal of Food Biosciences and Technology
%V 10
%N 1
%P 79-86
%D 2020
%R 
%U https://sanad.iau.ir/fa/Article/833249