List of Articles M. Karimi Article 1 - Interactions of Hydrocolloid and Emulsifier on Rebuilding Gluten Network of Damaged Wheat and Taftoon Bread Quality Z. Sheikholeslami M. Karimi T. Hejrani Journal of Food Biosciences and Technology , Issue 13 , Year , Spring 2024 Article 2 - Influence of Natural Humectants on Rheological Properties and Staling of Bread Z. Sheikholeslami M. Karimi T. Hejrani Journal of Food Biosciences and Technology , Issue 16 , Year , Winter 2024 Article 3 - بررسی مخاطره سلامت تجمع عناصر آرسنیک و روی در گیاهان دارویی عرضه شده در بازار مصرف شهر همدان M. Karimi L. Tayebi S. Sobhanardakani Food Hygiene , Issue 5 , Year , Winter 2017
