Comparative Analysis of Butter spectra of FTIR and NMR in Combination with Tallow

Subject Areas : food science

Z. Nilchian ¹ , M. R. Ehsani ² , Z. Piravi-vanak ³ , S. Soha ⁴

1 - PhD of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
2 - Professor of the Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
3 - Associate Professor of the Department of Food, Halal and Agricultural Products, Food Technology and Agricultural Products Research Center, Standard Research Institute (SRI), Karaj, Iran.
4 - Assistant Professor of Food Science, Iranian Standard Organization, Arak, Iran.

Received: 2021-09-25 Accepted : 2022-03-17 Published : 2022-10-01

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References:

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