Manuscript ID : JFST-2201-1770 (R1)
Visit : 225
Page: 175 - 184
10.30495/jfst.2022.1948714.1770
Article Type:
Original Research
Effect of Native Gums (Tragacanth, Persian and Sage Seed) on the Stability of whey-Based Pina Colada Beverage and its Comparison with Commercial Gum
Subject Areas :
Bahareh Dehghan
1
,
Reza Esmaeil Zadeh Kenari
2
,
Zeinab Raftani Amiri
3
1 - دانش آموخته دکتری،گروه علوم و صنایعغذایی، دانشگاه علوم کشاورزی و منابعطبیعیساری، ساری، ایران.
2 - استاد، گروه علوم و صنایعغذایی، دانشگاه علومکشاورزی و منابع طبیعیساری، ساری، ایران.
3 - استاد، گروه علوم و صنایعغذایی، دانشگاه علومکشاورزی و منابع طبیعیساری، ساری، ایران.
Received: 2022-01-01
Accepted : 2022-02-07
Published : 2024-06-21
Keywords:
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