Comparative Study of Antioxidant and Antimicrobial Properties of Composite Coating and Nano Coating of Chitosan- cress Seed Gum

Subject Areas :

Mahroo Esmaeili ¹ , Peiman Ariayi ² , Leila Roozbeh Nasiraie ³ , Maryam Yousef Pour ⁴

1 - گروه علوم و صنایع غذایی، واحد نور، دانشگاه آزاد اسلامی ، نور، ایران
2 - گروه علوم و صنایع غذایی، واحد آیت ا... آملی، دانشگاه آزاد اسلامی، آمل، ایران
3 - گروه علوم و صنایع غذایی، واحد نور، دانشگاه آزاد اسلامی ، نور، ایران
4 - گروه مهندسی نفت، واحد نور، دانشگاه آزاد اسلامی، نور، ایران.

Received: 2020-01-22 Accepted : 2020-08-26 Published : 2023-03-21

Keywords:

References:

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