Influence of Spray Drying Process Conditions on the Physical, Functional Properties and Production Yield of Acid Whey Powders

Subject Areas :

Mehran Alami ¹ , Majid Shir Mohammadi ² , yahya Maghsoudloo ³ , Morteza Khomeyri ⁴

1 - دانشیار، گروه علوم و صنایع غذایی ، دانشگاه علوم کشاورزی و منابع طبیعی گرگان ، گرگان، ایران.
2 - دانشجوی دکترای علوم و صنایع غذایی ، دانشگاه علوم کشاورزی و منابع طبیعی گرگان ، گرگان، ایران
3 - استاد، گروه علوم و صنایع غذایی ، دانشگاه علوم کشاورزی و منابع طبیعی گرگان ، گرگان، ایران
4 - دانشیار، گروه علوم و صنایع غذایی ، دانشگاه علوم کشاورزی و منابع طبیعی گرگان ، گرگان، ایران.

Received: 2019-05-11 Accepted : 2020-01-05 Published : 2022-06-22

Keywords:

References:

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