Influence of Spray Drying Process Conditions on the Physical, Functional Properties and Production Yield of Acid Whey Powders

Subject Areas :

Mehran Alami ¹ (دانشیار، گروه علوم و صنایع غذایی ، دانشگاه علوم کشاورزی و منابع طبیعی گرگان ، گرگان، ایران.)
Majid Shir Mohammadi ² (دانشجوی دکترای علوم و صنایع غذایی ، دانشگاه علوم کشاورزی و منابع طبیعی گرگان ، گرگان، ایران)
yahya Maghsoudloo ³ (استاد، گروه علوم و صنایع غذایی ، دانشگاه علوم کشاورزی و منابع طبیعی گرگان ، گرگان، ایران)
Morteza Khomeyri ⁴ (دانشیار، گروه علوم و صنایع غذایی ، دانشگاه علوم کشاورزی و منابع طبیعی گرگان ، گرگان، ایران.)

Received: 2019-05-11 Accepted : 2020-01-05 Published : 2022-06-22

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References:

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