Comparision the Eeffect of Sunn Pest Flour wheat and Microbial Protease on Waffle Production

Subject Areas :

Hassan  Ekramian ¹ (دانشجوی‌دکتری، گروه علوم و صنایع‌غذایی، واحد‌ سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران.)
Mohammadreza  Saeedi Asl ² (گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران)
Mahdi  Karimi ³ (بخش‌تحقیقات فنی و مهندسی‌کشاورزی، مرکز تحقیقات و آموزش‌کشاورزی و منابع‌طبیعی استان خراسان رضوی، سازمان تحقیقات، آموزش و ترویج کشاورزی، مشهد، ایران.)
Zahra  shikholeslami ⁴ (بخش‌تحقیقات فنی و مهندسی‌کشاورزی، مرکز تحقیقات و آموزش‌کشاورزی و منابع‌طبیعی استان خراسان رضوی، سازمان تحقیقات، آموزش و ترویج کشاورزی، مشهد، ایران.)
Ahmad  Pedram Nia ⁵ (گروه علوم و صنایع غذایی، واحد سبزوار، دانشگاه آزاد اسلامی، سبزوار، ایران)

Received: 2020-09-29 Accepted : 2021-02-13 Published : 2023-05-22

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References:

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