Subject Areas :
علی سرداریان
1
(دانشگاه آزاد اسلامی واحد قوچان)
وحید حکیم زاده
2
(استاد یار گروه علوم صنایع غذایی دانشگاه آزاد اسلامی واحد قوچان)
سید هاشم اخلاقی فیض اباد
3
(دانشیار گروه شیمی دانشگاه آزاد اسلامی واحد سبزوار)
Keywords:
Abstract :
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