Investigation on the Color and Surface Changes Kinetics of Coated Eggplant Slices with Basil Seed Mucilage During Frying process

Subject Areas :

محمدامین  اسدنهال ¹ (دانشجوی کارشناسی‌ارشد، دانشکده کشاورزی، دانشگاه بوعلی‌سینا، همدان، ایران)
فخرالدین  صالحی ² (استادیار،‌دانشکده کشاورزی، دانشگاه بوعلی‌سینا، همدان، ایران)
مجید  رسولی ³ (استادیار،‌ دانشکده کشاورزی، دانشگاه بوعلی‌سینا، همدان، ایران)

Received: 2021-01-13 Accepted : 2021-03-22 Published : 2024-03-20

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References:

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