Investigation on the Color and Surface Changes Kinetics of Coated Eggplant Slices with Basil Seed Mucilage During Frying process

Subject Areas :

محمدامین اسدنهال ¹ , فخرالدین صالحی ² , مجید رسولی ³

1 - دانشجوی کارشناسی‌ارشد، دانشکده کشاورزی، دانشگاه بوعلی‌سینا، همدان، ایران
2 - استادیار،‌دانشکده کشاورزی، دانشگاه بوعلی‌سینا، همدان، ایران
3 - استادیار،‌ دانشکده کشاورزی، دانشگاه بوعلی‌سینا، همدان، ایران

Received: 2021-01-13 Accepted : 2021-03-22 Published : 2024-03-20

Keywords:

References:

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