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Open Access Article
1 - Effect of using different levels of Dill seeds on performance, some blood biochemical and intestinal microbial population in Ross 308 broiler chicks
یاسر رحیمیان فرشید خیری محمد علوی مهران ابوذر -
Open Access Article
2 - Black seeds (Nigella sativa) for the management of dengue viral disease: insight into the evidence and POM analyses for the identification of antiviral pharmacophore sites: a review
Naina Mohamed Pakkir Maideen Taibi Ben Hadda Faisal Almalki Hamid Laarousi Sameh Soliman Sarkar Kawsar -
Open Access Article
3 - Study of un-saturated fatty acids content in Ocimum basilicum L.
غلام رضا بخشی خانیکی -
Open Access Article
4 - Comparative GC-MS Analysis, Antioxidant and cytotoxic activities of Garcinia kola Heckel seed and stem-bark n-hexane extract
Seide Akoro Oyinlade Ogundare Adekunle Oyedola -
Open Access Article
5 - A review on hepatoprotective effects of Nigella sativa L.
مهرداد استادپور مجید غلامی آهنگران -
Open Access Article
6 - Apoptosis induced by Zizyphus jujuba seed essential oil in colorectal cancer cells line HT-29
زهرا زمانی الهام قدوسی دهنوی رضا حاجی حسینی محمد ارجمند سیما نصری -
Open Access Article
7 - Effect of Spirulina platensis on the immunological and hematological factors in comparison with levamisole in Persian shepherd dogs
سام ترکان محمد جواد عکاشه -
Open Access Article
8 - The effect of salinity on seed yield and oil of Silybum marianum (L.) Gaertn.
نسرین قوامی حسنعلی نقدی بادی علی اکبر رامین علی مهرآفرین -
Open Access Article
9 - Investigate the possibility of using medicinal plant’s seeds substitute for agar gel in plant tissue culture and determine the optimal practical conditions of them
محمود اطرشی الهام توکلی دینانی امیر معصومی -
Open Access Article
10 - Seed germination and growth improvement in Heracleum persicum Desf. by osmo-primming
فاطمه چراغی سهراب محمودی مجید جامی الاحمدی سهیل پارسا -
Open Access Article
11 - Effects of temperature and seed aged on seed dormancy breaking and germination characteristics of Kelussia odoratissima Mozaff.
ساره ظفریان سعدالله هوشمند وحید روحی -
Open Access Article
12 - Effect of incorporation Ocimum basilicum L. powder on some physicochemical properties and oxidative stability of chocolate during the storage period
Elham Aleebrahim Maryam Jafari