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• Sadeghi.Ali Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol [ Vol.1, Issue 3 - Summer Year 2018]
• Safavi.Seyyed Morteza Determination of satiety index of low-fat yogurt in healthy normal-weight Isfahanian adults [ Vol.1, Issue 1 - Winter Year 2018]
• Salehi.Forouzan Nutrition Knowledge, Attitude and Practice among Health Staff in Iran: the NUTRI-KAP Survey [ Vol.1, Issue 1 - Winter Year 2018]
• Sarrafi Zadeh.Sara Studies on sleep disorders in relation to health [ Vol.1, Issue 2 - Spring Year 2018]
• Sarrafi Zadeh.Sara Sleep Disorder in relation to Health and Quality of life [ Vol.1, Issue 1 - Winter Year 2018]
• Shariati Rad.Hengameh Anthropometric index and life style behaviors of 7-12 years children of Buin-Zahra county in 2018 [ Vol.1, Issue 3 - Summer Year 2018]
• Siadat.Seyed Davar The effect of <i>Lactobacillus casei</i> derived extracellular vesicles on the expression of <i>Toll-like receptor</i>-2 gene [ Vol.1, Issue 3 - Summer Year 2018]
• Sotoudehnejad Nematollahi.Fattah Primary evidence on the potential of <i>Lactobacillus paracasei</i> in treatment of hepatocellular carcinoma [ Vol.1, Issue 3 - Summer Year 2018]