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• Shahmohammadi.Mohammad Association of fast food intake and high-grade brain tumors: Primary evidence among a subset of Iranian patients [ Vol.2, Issue 1 - Winter Year 2019]
• Sharifan.Anousheh The effect of probiotic strain of <i>Lactobacillus fermentum</i> on growth of <i>Escherichia coli </i>O111 during yogurt storage [ Vol.2, Issue 3 - Summer Year 2019]
• Sharifan.Anousheh Effect of different drying methods on Vitamin D content in <i>Agaricus bisporus</i> Mushroom [ Vol.2, Issue 3 - Summer Year 2019]
• Sharifan.Anousheh Food-grade nanoemulsions and their fabrication methods to increase shelf life [ Vol.2, Issue 2 - Spring Year 2019]
• Sharifan.Anousheh Evaluation and statistical optimization of process variables for xylitol production by <i>Candida kefyr</i> [ Vol.2, Issue 1 - Winter Year 2019]