nasiri.mina
Food-grade nanoemulsions and their fabrication methods to increase shelf life
[
Vol.2,
Issue
2
- SpringYear
2019]
Noori.Negin
Auto and co-aggregation, hydrophobicity and adhesion properties of <i>Lactobacillus plantarum</i> strains isolated from Siahmazgi traditional cheese
[
Vol.2,
Issue
1
- WinterYear
2019]