N

• Nateghi.leila Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam [ Vol.5, Issue 2 - Spring Year 2022]
• Nateghi.leila Investigation of rheological behavior of Marshmallow seed (<i>Althaea officinalis</i>) mucilage under different temperature, concentration, and shear rate conditions [ Vol.5, Issue 1 - Winter Year 2022]
• Nateghi.leila The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice [ Vol.5, Issue 3 - Summer Year 2022]
• Nateghi.leila Investigating the structure and physicochemical properties of mucilage extracted from Malva flower [ Vol.5, Issue 2 - Spring Year 2022]