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• Sajjadi Alhashem.Seyed Hasan Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [ Vol.3, Issue 2 - Spring Year 2020]
• Salehi.Reza Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in <i>Anethum graveolens</i> L. [ Vol.3, Issue 4 - Autumn Year 2020]
• Samavat.Saeed Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in <i>Anethum graveolens</i> L. [ Vol.3, Issue 4 - Autumn Year 2020]
• Samavatipour.Parviz Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in <i>Anethum graveolens</i> L. [ Vol.3, Issue 4 - Autumn Year 2020]
• Shekarforoush.Shahnaz The effects of hydration status on cardiovascular system: a review [ Vol.3, Issue 2 - Spring Year 2020]
• Siassi.Fereydoun The association between dietary inflammatory pattern and body weight, lipid profile in Iranian diabetic adults [ Vol.3, Issue 1 - Winter Year 2020]
• Soleiman Ahari.Zahra Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [ Vol.3, Issue 4 - Autumn Year 2020]