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• Abachi.Saba Self-medication practice, its causes and risk factors among people in Tehran, Iran: A descriptive-analytic study [ Vol.3, Issue 4 - Autumn Year 2020]
• Abbasi.Behnood The effect of Fisetin on the colorectal cancer: a review [ Vol.3, Issue 2 - Spring Year 2020]
• Abbasi.Behnood Relationship between depression, stress and anxiety with anthropometric indices using Bio-Impedance Measure, among overweight/obese and normal subjects [ Vol.3, Issue 1 - Winter Year 2020]
• Abdolmaleki.Khadije Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [ Vol.3, Issue 2 - Spring Year 2020]
• Abdossi.Vahid Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (<i>Agaricus bisporus</i>) [ Vol.3, Issue 2 - Spring Year 2020]
• Abdossi.Vahid Evaluation of the effect of plastics bags containing silver nanocomposite of grapefruit’s peel on cucumber postharvest nutritional value and their possible penetration in tissue [ Vol.3, Issue 1 - Winter Year 2020]
• Abdossi.Vahid Evaluation of the impact of selenium-enrichment and some organic matter on morphophysiological and essential oil in <i>Anethum graveolens</i> L. [ Vol.3, Issue 4 - Autumn Year 2020]
• Abdossi.Vahid The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber [ Vol.3, Issue 3 - Summer Year 2020]
• Adeniran.Hezekiah In vivo assessment of probioticated African Yam Bean (<i>Sphenostylis stenocarpa</i>)-based milk analogue [ Vol.3, Issue 3 - Summer Year 2020]
• Adurotoye.Esther In vivo assessment of probioticated African Yam Bean (<i>Sphenostylis stenocarpa</i>)-based milk analogue [ Vol.3, Issue 3 - Summer Year 2020]
• Ahari.Hamed Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals [ Vol.3, Issue 1 - Winter Year 2020]
• Ahari.Hamed Antimicrobial effect of Carvacrol on <i>Aspergillus flavus</i> and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [ Vol.3, Issue 1 - Winter Year 2020]
• Akhondzadeh basti.Afshin Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [ Vol.3, Issue 2 - Spring Year 2020]
• alizadeh.leyla Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine [ Vol.3, Issue 2 - Spring Year 2020]
• aminzadeh.aeed Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan [ Vol.3, Issue 2 - Spring Year 2020]
• Amiri.Faramarz Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition [ Vol.3, Issue 2 - Spring Year 2020]
• Anvar.Seyed Amir Ali Antimicrobial effect of Carvacrol on <i>Aspergillus flavus</i> and reduce expression of aflR gene in the aflatoxin biosynthetic pathway [ Vol.3, Issue 1 - Winter Year 2020]
• Ardaneh.Fateme Some nutritional habits of elderlies in Tehran [ Vol.3, Issue 4 - Autumn Year 2020]
• Asadpour.Mohammad Social-cognitive determinants of fruit and vegetable consumption among Rafsanjan female students, 2018-19: Application of social cognitive theory [ Vol.3, Issue 4 - Autumn Year 2020]
• Ataie-Jafari.Asal Association of depression with malnutrition in hemodialysis patients [ Vol.3, Issue 4 - Autumn Year 2020]
• Ataie-Jafari.Asal The association of dietary inflammatory index and obesity phenotypes in women [ Vol.3, Issue 3 - Summer Year 2020]