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• Abdossi.Vahid Investigation of different selenium sources on phytochemical characteristics of <i>Echium amoenum</i> fisch. & C.A. Mey. as a medicinal herb of Iran [ Vol.4, Issue 2 - Spring Year 2021]
• Abdossi.Vahid Evaluation the impact of different polyamines on some nutritional composition of basil (<i>Ocimum basilicum</i> L.) hydroponic culture conditions [ Vol.4, Issue 3 - Summer Year 2021]
• Abdossi.Vahid Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (<i>Ocimum basilicum</i> L.) [ Vol.4, Issue 4 - Autumn Year 2021]
• Abdossi.Vahid Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content [ Vol.4, Issue 1 - Winter Year 2021]
• Aghajani.Abdoreza Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of <i>Rosmarinus officinalis</i> and <i>Berberis vulgaris</i> [ Vol.4, Issue 2 - Spring Year 2021]
• Aghamolaei.Teamur Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [ Vol.4, Issue 3 - Summer Year 2021]
• Aghamolaei.Teamur The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [ Vol.4, Issue 2 - Spring Year 2021]
• Ahmadi.Nadia The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh [ Vol.4, Issue 2 - Spring Year 2021]
• Ahmadi.Negin The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh [ Vol.4, Issue 2 - Spring Year 2021]
• Akhavan.Hamid-Reza Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [ Vol.4, Issue 1 - Winter Year 2021]
• Akhondzadeh basti.Afshin An evaluation of stress impacts on survival of probiotic bacteria in yogurt [ Vol.4, Issue 4 - Autumn Year 2021]
• Aldaghi.Jafar Effects of synbiotic consumption on lipid profile in diabetic patients [ Vol.4, Issue 1 - Winter Year 2021]
• alizadeh.leyla Emerging 2019-ncov disease: A narrative review on the personal and social preventive behaviors [ Vol.4, Issue 3 - Summer Year 2021]
• alizadeh.leyla The effectiveness of interventions based on the protection motivation theory on healthy eating behaviors: A systematic review study [ Vol.4, Issue 2 - Spring Year 2021]
• Arjeh.Edris Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review [ Vol.4, Issue 1 - Winter Year 2021]
• Asafari.Mohaddeseh Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market [ Vol.4, Issue 2 - Spring Year 2021]