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• Fadaei Noghani.Vajiheh Characterization of yogurt prepared with kombucha starter culture as inoculum [ Vol.4, Issue 4 - Autumn Year 2021]
• Fadaei Noghani.Vajiheh The survival of probiotic <i>Bifidobacterium bifidum</i> and <i>Lactobacillus acidophilus</i> in synbiotic yogurt enriched with <i>Agave tequilana</i> aqueous extract [ Vol.4, Issue 1 - Winter Year 2021]