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• Jafarpour.Afshin The effect of aqueous and ethanolic extract of Hollyhock black (<i>Alcea rosea</i>) on physicochemical and antioxidant properties of ketchup sauce [ Vol.4, Issue 3 - Summer Year 2021]
• Jafarpour.Afshin Physical Properties of Microencapsulation of Echium amoenum.L and Altaea rosea var nigra Extract Prepared by Freeze Dryer Method [ Vol.4, Issue 1 - Winter Year 2021]