Mahasti Shotorbani.Peyman
Efficiency of Ethanol concentration and Heating methods assisted Extraction Process of Stevioside from <i> Stevia rebaudiana</i>
[
Vol.1,
Issue
1
- WinterYear
2018]
Mahasti.Peyman
Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria
[
Vol.1,
Issue
2
- SpringYear
2018]
Mahasti.Peyman
Comparison of three different methods for detection of corn and sunflower oils in adulterated sesame oil
[
Vol.1,
Issue
1
- WinterYear
2018]
Mahasti.Peyman
Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol
[
Vol.1,
Issue
3
- SummerYear
2018]
Mahasti.Peyman
Genetically modified foods: Pros and cons for human health
[
Vol.1,
Issue
2
- SpringYear
2018]
Minaie.Mina
Effect of Dezful’s Day Care Center interventional program to fight malnutrition and improvement of anthropometric indices among preschool children
[
Vol.1,
Issue
3
- SummerYear
2018]
Minaie.Mina
Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran
[
Vol.1,
Issue
2
- SpringYear
2018]
Minaie.Mina
The effect of daily meal support program on improvement of anthropometric indices in 2-6 years old children in Iranshahr, Iran
[
Vol.1,
Issue
3
- SummerYear
2018]
Minaie.Mina
An intervention Program to Improve the Nutritional Status of Children Aged 2-6 Years in Day Care Centers of East Azerbaijan Province of Iran
[
Vol.1,
Issue
1
- WinterYear
2018]
Moghimi.Najmeh
Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria
[
Vol.1,
Issue
2
- SpringYear
2018]
Motevaseli.Elahe
The effect of <i>Lactobacillus casei</i> derived extracellular vesicles on the expression of <i>Toll-like receptor</i>-2 gene
[
Vol.1,
Issue
3
- SummerYear
2018]
Movahedi.Ariyo
Comparison of the effectiveness of an intervention program to improve the nutritional status of children aged 2-6 years in Day Care Centers of East and West of Iran
[
Vol.1,
Issue
2
- SpringYear
2018]
Movahedi.Ariyo
Evaluation of Antioxidant Activity, Total Phenolic and Flavonoids Contents of Orthosiphon stamineus, Teucrium polium, and Berberis vulgaris Decoctions
[
Vol.1,
Issue
1
- WinterYear
2018]