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• mahdizadeh barzoki.zahra Histological and microbial analysis of different types of raw meat products in Tehran, Iran [ Vol.6, Issue 2 - Spring Year 2023]
• Mashak.Zohreh Histological and microbial analysis of different types of raw meat products in Tehran, Iran [ Vol.6, Issue 2 - Spring Year 2023]
• Mooraki.Nargess Production and characterization of dairy dessert enrichment with <i>Sargassum angustifolium</i> algae [ Vol.6, Issue 2 - Spring Year 2023]
• Moradi.Sima Evaluation of the Acute Oral Toxicity of a Crocus sativus (Iranian Saffron) Nanoemulsion in Rats [ Vol.6, Issue 3 - Summer Year 2023]
• Moslemi.Masoumeh Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study [ Vol.6, Issue 1 - Winter Year 2023]
• Motaghi far.Afshin A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator, and frozen condition [ Vol.6, Issue 2 - Spring Year 2023]
• motallebi.abbasali A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator, and frozen condition [ Vol.6, Issue 2 - Spring Year 2023]
• Mousavi.Seyedeh Akram Determination of antioxidant and antibacterial properties of <i>Ferulago angulata</i> extract obtained by maceration method and ultrasound-assisted [ Vol.6, Issue 2 - Spring Year 2023]