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• payab.behrooz A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator, and frozen condition [ Vol.6, Issue 2 - Spring Year 2023]
• pilevar.zahra Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study [ Vol.6, Issue 1 - Winter Year 2023]
• pivari.Zahra Determination of antioxidant and antibacterial properties of <i>Ferulago angulata</i> extract obtained by maceration method and ultrasound-assisted [ Vol.6, Issue 2 - Spring Year 2023]