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• karami.fateme Genetically modified foods: Pros and cons for human health [ Vol.1, Issue 2 - Spring Year 2018]
• Karami.Fatemeh Primary evidence on the potential of <i>Lactobacillus paracasei</i> in treatment of hepatocellular carcinoma [ Vol.1, Issue 3 - Summer Year 2018]
• Kargozari.Mina Effect of bioactive edible coating based on sodium alginate and coriander (<i>Coriandrum sativum</i> L.) essential oil on the quality of refrigerated chicken fillet [ Vol.1, Issue 3 - Summer Year 2018]
• Kazemi.Abolhasan Evaluating the relationship of fungal contamination and ochratoxin A content in nonalcoholic beers from different climatic regions [ Vol.1, Issue 2 - Spring Year 2018]