فهرس المقالات Seyeddhamidreza Ziaolhagh المقاله 1 - The Effect of Thermal Pretreatment and Packaging Conditions on the Shelf-life of Walnut Kernels 10.22034/jon.2020.1885136.1075 Seyedhamidreza Ziaolhagh Hamed Fatemian Farzad Goodarzi Journal of Nuts , العدد 2 , السنة 11 , بهار 2020 المقاله 2 - Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios 10.22034/jon.2022.1957698.1168 Hossein Afshari Mehdi Mohammadi-Moghadam Abolfazl Rezaee-Ahvanouyi Seyed Hamidreza Ziaolhagh Seyed Reza Fani Majid Aldaghi Journal of Nuts , العدد 4 , السنة 13 , تابستان 2022 المقاله 3 - Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology 10.22034/jon.2017.530390 Seyed Hamidreza Ziaolhagh Mostafa Mazaheri Tehrani Mohammad Ali Razavi Hassan Rashidi Journal of Nuts , العدد 2 , السنة 8 , زمستان 2017 المقاله 4 - The Effect of Okra Stem as a By-product on Dough Rheology and Bread Quality Somayeh Amirabbasi Amirhosein Elhamirad Mohammad Reza Saedi Asl Mohamad Armin Seyed Hamidreza Ziaolhagh Food and Health , العدد 1 , السنة 7 , پاییز 2024 المقاله 5 - Correlation between Testa Thickness of Damghan Pistachio Cultivars with Aspergillus flavus Growth and Aflatoxin Production 10.60829/jchr.2024.1128336 Mehdi Mohammadi-Moghadam Mohammad Ali Khaleghi Mahdi Naeimi Amir Hossein Mohammadi Seyedhamidreza Ziaolhagh Journal of Chemical Health Risks , العدد 1 , السنة 15 , زمستان 2025 المقاله 6 - An Overview of the Risks of Latent Aflatoxin Contamination in Pistachio Products (from Production to Export): A Comprehensive Analysis 10.60829/jchr.2025.1191196 Mehdi Mohammadi-Moghadam Hossein Hokmabadi Mohammad Moradi Seyedhamidreza Ziaolhagh Mostafa Ghasemi Journal of Chemical Health Risks , العدد 4 , السنة 15 , پاییز 2025
