List of Articles Pistachio

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  1 - The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices
  Maryam Afrousheh Amir Mohammadi Hojat Hasheminasab Ali Taj Abadi Pour Hasan Arab Alireaz Dabestani
  10.22034/jon.2021.1914156.1094
• Open Access Article
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  2 - Effect of Irrigation Systems on the Contamination of Aspergillus flavus and Aflatoxin Production in Shahpasand Pistachio Cultivar
  Mahdi Mohammadi Moghadam Ali Reza Tavakkoli Amir Hossein Mohammadi Mohammad Moradi Hossein Hokmabadi
  10.22034/jon.2020.1903722.1090
• Open Access Article
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  3 - Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio
  Ebrahim Pourahmadi Abdorahman Mohamadkhani Parto Roshandel Somayeh Momenyan
  10.22034/jon.2019.570460.1049
• Open Access Article
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  4 - The Impacts of Medium and Benzyladenine on Micropropagation and Micrografting of the Main Commercial Pistachio (Pistacia vera L.) Cultivars
  Mohammad Tabeei Gholam Reza Sharifi-Sirchi Ebrahim Ganji Moghaddam Esmaeil Fallahi
  10.22034/jon.2020.1890928.1079
• Open Access Article
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  5 - Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran
  Mohammad Aref Pourian Davood Bakhshi Hossein Hokmabadi Ali Aalami
  10.22034/jon.2019.1870225.1060
• Open Access Article
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  6 - Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels
  Afsaneh Morshedi Seyed Mohammad Ali Razavi
  10.22034/jon.2020.1869504.1057
• Open Access Article
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  7 - Investigating Factors Affecting Pistachio Exports in Iran during 2001-2019
  Narges Tavakoli Dastjerdi Reza Sedaghat Hamid Mohammadi
  10.22034/jon.2021.1915854.1096
• Open Access Article
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  8 - The Effect of Humic Acid on the Growth and Physiological Indices of Pistachio Seedling (Pistacia vera) under Drought Stress
  Maryam Afrousheh Amanollah Javanshah
  10.22034/jon.2020.1879490.1069
• Open Access Article
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  9 - A Survey on Contamination of Iranian Pistachio Cultivars to Aspergillus Section Flavi and Aflatoxin
  Mahdi Mohammadi Moghadam Saeed Rezaee Amir Hossein Mohammadi Hamid Reza Zamanizadeh Mohammad Moradi
  10.22034/jon.2020.1882572.1072
• Open Access Article
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  10 - Aflatoxin Contamination of Pistachio and Aflatoxicose: Knowledge, Attitude, and Practices of People in Damghan City, Iran
  Kourosh Holakouie Naieni Bahram Ghods Raheb Ghorbani Bahador Bagheri Anna Abdolshahi
  10.22034/jon.2020.1892535.1080
• Open Access Article
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  11 - Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio
  Arezoo Esfahani Mohammad Reza Ehsani Maryam Mizani Abdorreza Mohammadi Nafchi
  10.22034/jon.2020.1903741.1091
• Open Access Article
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  12 - Determination of Cold Hardiness of Pistachio (Pistacia vera L.) Cultivars Flower Buds during Rest Season
  Zahra Pakkish Hadi Asghari
  10.22034/jon.2021.1917292.1098
• Open Access Article
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  13 - Introducing Tolerant Pistachio Female and Male Genotypes to Salinity Stress
  Hamid Alipour Hojjat Hasheminasab Seyed Javad Hosseinifard
  10.22034/jon.2020.573890.1050
• Open Access Article
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  14 - Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls
  Najmeh Pakdaman Rosa Dargahi Marieh Nadi Amanollah Javanshah Ahmad Shakerardekani Najmeh Saberi
  10.22034/jon.2021.1941474.1132
• Open Access Article
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  15 - Benefiting from Knowledge Management in Agricultural Development of Iran: A Case Study of Pistachio
  Eldar Mohammadzadeh Seddigh Zahra Abazari Najla Hariri
  10.22034/jon.2021.1923512.1108
• Open Access Article
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  16 - The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit
  Hamid Alipour Mohammad Moradi Hamideh Salmani-Nejad
  10.22034/jon.2020.1901219.1088
• Open Access Article
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  17 - The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province
  Hasan Arab Maryam Afrousheh Mohammad Abdollahi Ezatabadi Ali Tajabadipour
  10.22034/jon.2021.1897191.1085
• Open Access Article
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  18 - Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio
  Nastaran Chavoshi Mohammad Mehdi Marvizadeh Neda Fallah Negin Rezaei-savadkouhi Abdorreza Mohammadi Nafchi
  10.22034/jon.2022.1968539.1198
• Open Access Article
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  19 - Development of Iranian Pistachio Knowledge Management Model Based on Knowledge Management for Development (KM4D) Model
  Eldar Mohammadzadeh Seddigh Zahra Abazari Najla Hariri
  10.22034/jon.2022.1950091.1149
• Open Access Article
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  20 - Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran
  Simin Yazdanpanah-ravari Hossein Heidari Sharifabad Hossein Abbaspour Alireza Iranbakhsh
  10.22034/jon.2021.1917726.1102
• Open Access Article
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  21 - A Review of Pistachio Kernel Composition during Fruit Ripening
  Ahmad Shakerardekani Fereshteh Fathi Hamid Alipour
  10.22034/jon.2022.1963848.1189
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  22 - Investigation on the Efficacy of some Fungicides in Controlling Alternaria Late Blight of Pistachio
  Hossein Khabbaz-Jolfaee Mehdi Mohammadi-Moghadam Gholamreza Baradaran Mojtaba Ghalandar
  10.22034/jon.2023.1966444.1193
• Open Access Article
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  23 - Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water
  Ahmad shakerardekani Abdolhossein Mohamadi
  10.22034/jon.2019.1877513.1067
• Open Access Article
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  24 - Investigating the Effects of Storage Time on Fats, Carbohydrates, Proteins, Taste, Color, and Texture Attributes of Roasted Pistachios by Two Fixed and Rotary Methods
  Ahmad shakerardekani Mahin Rahdari
  10.22034/jon.2020.1869376.1056
• Open Access Article
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  25 - Changes in Drought Tolerance Mechanism at Different Times of Stress and Re-hydration in Hybrid Pistachio Rootstock
  Seyed Reza Nezami Abbas Yadollahi Hossein Hokmabadi Ali Tajabadipour
  10.22034/jon.2021.1937156.1122
• Open Access Article
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  26 - Evaluation of Application of the Asparagine and Glutamine Amino Acids on Improving the Biochemical Properties and Yield under Drought Sterss Conditions on Pistachio cv. Shahpsand
  Mohammad ali Khajezade Bahareh Kashefi Hossein Afshari (new) Zarrin Taj Alipour
  10.22034/jon.2021.1934462.1116
• Open Access Article
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  27 - Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage
  Hamid Babapour Hossein Jalali Abdorreza Mohammadi Nafchi Maryam Jokar
  10.22034/jon.2022.1941353.1129
• Open Access Article
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  28 - Evaluation of the Tolerance of Four Pistachio Rootstocks to Salinity Stress Based on Morphological, Physiological and Biochemical Parameters
  Samanah Hakimnejad Hamid reza Karimi Seyyed Rasoul Sahhafi Majid Esmaeilizadeh(new)
  10.22034/jon.2022.1940695.1127
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  29 - Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar
  Ali Nobari Mohammad Mehdi Marvizadeh Tahereh Sadeghi Negin Rezaei-savadkouhi Abdorreza Mohammadi Nafchi
  10.22034/jon.2022.1965310.1191
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  30 - Isolation and Purification of High-quality RNA from Pistachio (Pistacia vera L.)
  Malihe Rajabi Bahareh Kashefi Hossein Afshari Zarrin Taj Alipour
  10.60680/jon.2024.4011261
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  31 - The Effects of Moisture Content, Temperature, and Compaction Pressure on the Compressibility of Animal Feed Pellets Produced From Green Pistachio Shell Residues
  Kazem Laei Hossein Haji Agha Alizadeh Mohammad Hossein Kianmehr
  10.22034/jon.2023.1972175.1202
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  32 - Investigation of the Temporal Management of Pistachio Pests Control in Iran
  Mohammad Abdollahi Ezatabadi Mahdi Basirat Reza Sedaghat
  10.22034/jon.2022.1957605.1169
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  33 - The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter
  Ahmad Shakerardekani Farzaneh Etemadi
  10.22034/jon.2023.1967656.1196
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  34 - Pistacia vera and P. integerrima Hybrids for Pistachio Rootstock: Seed set, Seedling Survival and Early Growth Evaluation under Chilling Temperature
  Nosaratollah Sadrollahi Mehdi Rezaei Hossien Hokmabadi
  10.22034/jon.2023.1993102.1242
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  35 - Evaluation of Xenia and Metaxenia in Pistasia(Pistacia vera L.) Following Pollination with Different Pollen Sources
  Maryam Ranjbar Kabootarkhani Mahdi Alizadeh Esmaeil Seifi khalil Zeinalinezhad Ali Tajabadipour Majid Esmaeilizadeh
  10.22034/jon.2023.1982258.1218
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  36 - Examination of the Effect of Methylcellulose on the Reduction of Aflatoxin Production during Pistachio Storage
  Zeinab Moslehi maryam Araghi Marzie Moslehi
  10.22034/jon.2022.1962888.1185
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  37 - Comparing Aerodynamic Terminal Velocity of Open and Closed Mouth Pistachio Nuts Using Wind Column
  Kobra Heidarbeigi Sadegh Samadi
  10.22034/jon.2023.1996916.1246
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  38 - Effects of Different Fungicides on Paecilomyces formosus, the Causal Agent of Dieback and Canker Diseases of Pistachio
  Mohammad Roushanpour Maryam Soleimani Mohammad Moradi Seyed Reza Fani Zohreh Jafari Ehsan Hosseinzadeh Claudia Probst
  10.60680/jon.2024.1254
• Open Access Article
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  39 - Effect of Different Cultivation Beds, Species, and Types of Seed Culture on Benching Crown Formation in Pistacia vera L.
  Kazem Kamali Aliabad Fakhrossadat Hosseini Elaheh Zamani Shima Shahbazi Manshadi
  10.60680/jon.2024.1258
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  40 - Application of Microwave-Assisted Method for Lutein Extraction from Pistachio Waste
  Rama Ahmadi Masoud Honarvar Mehrdad Ghavami yousef Daali
  10.22034/jon.2023.1995486.1244
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  41 - An Investigation of Cold Tolerance on Chemical Properties (Proline, Protein, and Sugar) of the Flower Buds in Four Commercial Cultivars of Damghan Local Pistachio
  F. Nobari H. Afshari S. M. Miri H. Hokmabadi
  10.22034/jon.2012.515716
• Open Access Article
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  42 - Evaluation of Pistachio Contamination to Aspergillus flavus in Semnan Province
  H.R. Kabirian H. Afshari M. Mohammadi Moghadam H. Hokmabadi
  10.22034/jon.2011.515741
• Open Access Article
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  43 - Decomposition of Total Factor Productivity Growth of Pistachio Production in Rafsanjan Region of Iran
  Alireza Rashidi Sharifabadi Hossein Mehrabi Boshrabadi
  10.22034/jon.2011.515756
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  44 - The Effect of Different Non-mechanical Treatments on Splitting Pistachio Nuts
  S. Shayanfar M. Kashaninejad
  10.22034/jon.2013.515708
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  45 - Response of Badami-Zarand Pistachio Rootstock to Salinity Stress
  M. Adish M. Fekri H. Hokmabadi
  10.22034/jon.2010.515761
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  46 - Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach
  Toktam Mohammadi Moghaddam Fakhreddin Salehi Seyed M.A. Razavi
  10.22034/jon.2011.515749
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  47 - Concentration of Some Major Elements in the Kernel of pistacia atlantica desf., p. Vera Variety “sarakhs”, “badami zarand” and Cultivated Pistachio in Iran
  Gh Davarynejad T Nagy Peter E Davarynejad
  10.22034/jon.2012.515725
• Open Access Article
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  48 - Effect of Salicylic Acid and Irrigation Water Quality on Pistachio in Pumice Substrate
  Sh. Ashraf L. Jalali
  10.22034/jon.2015.515644
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  49 - Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film
  Younes Zahedi Naser Sedaghat Babak Ghanbarzadeh
  10.22034/jon.2011.515750
• Open Access Article
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  50 - Investigation of Advertisement Strategies Regarded to Iran's Pistachio
  T. Sadeghi R. Sedaghat
  10.22034/jon.2012.515717
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  51 - Effect of Kaolin Application on Water Stress in Pistachio cv. „Ohadi‟
  A. Azizi H. Hokmabadi S. Piri V. Rabie
  10.22034/jon.2013.515701
• Open Access Article
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  52 - Effective Factors in Little Leaf Disease on Pistachio Trees
  M. Afrousheh F. Aghamir Mohammad Ali
  10.22034/jon.2010.515762
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  53 - Evaluation of Protein, Fat and Fatty Acids Content of the Pistachio (pistacia vera l.) Cultivars of Damghan, Iran
  A Abdoshahi S.A Mortazavi A.A Shabani A.H Elhamirad M Taheri
  10.22034/jon.2011.515733
• Open Access Article
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  54 - Analysis of Soil Populations of Aspergillus flavus Link. from Pistachio Orchards in Iran for Vegetative Compatibility
  M. Houshyar Fard H. Rouhani M. Falahati Rastegar E. Mehdikhani Moghaddam S. Malekzadeh Shafaroudi C. Probst
  10.22034/jon.2014.515693
• Open Access Article
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  55 - Evaluating the Present Situation and Suggesting Appropriate Strategies forImproving the Efficiency of Pistachio Distribution Channels of Kerman Province Using SWOT Model
  K. Ehsanpour T. Sadeghi R. Sedaghat
  10.22034/jon.2013.515702
• Open Access Article
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  56 - Study on Some of Pistachio Cultivars’ Contamination of Khorasan-e-Razavi Province to Aspergillus flavus
  L. Jalali H. Afshari M. Mohammadi Moghadam G. H. Laey A. Sadeghi
  10.22034/jon.2011.515751
• Open Access Article
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  57 - Study of Changes in Soil Moisture and Salinity Under PlasticMulch and Drip Irrigation in Pistachio Trees
  N.. Sedaghati A. Alizadeh H. Ansari S. J. Hosseinifard
  10.22034/jon.2016.522957
• Open Access Article
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  58 - Growth and Chemical Composition of Pistachio Seedling Rootstock in Response to Exogenous Polyamines under Salinity Stress
  S. Karimi M. Rahemi
  10.22034/jon.2012.515723
• Open Access Article
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  59 - Rheological Properties of Chocolate Pistachio
  S. Khorasani M. H. Azizi M. Eshaghi
  10.22034/jon.2014.515694
• Open Access Article
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  60 - Investigation on Effects of Calcium Nitrate, Calcium Sulfate (soil application) and Calcium chelate as Foliar spray on Endocarp Lesion Disorder and Some Qualitative Characteristics of pistachio nut Cv. Akbari
  H. Sajadian H. Hokmabadi
  10.22034/jon.2011.515744
• Open Access Article
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  61 - Distribution of Pistachio Die-Back in Khorasan-Razavi Province and Application of Some Fungicides for the Disease Control
  M Ghelichi A Mohammadi M Haghdel A Eskandari
  10.22034/jon.2012.515727
• Open Access Article
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  62 - Investigating the Effect of Real Effective Exchange Rate on the Iranian Pistachio Export
  A. Barghandan K Barghandan S Golestaneh H Mirlashari
  10.22034/jon.2011.515735
• Open Access Article
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  63 - Recognition and Determination of Contaminated Pistachios to Aflatoxin in Processing Stage
  Ali tajabadipour Hossein Afshari Hossein Hokmabadi
  10.22034/jon.2011.515753
• Open Access Article
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  64 - Investigation of Aflatoxin Contamination in Indehiscence and Mechanical Splitting Pistachios
  Farzaneh Ahmadi Ali Tajabadipour
  10.22034/jon.2011.515760
• Open Access Article
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  65 - Foliar Application of Arginine Improves Vegetative and Reproductive Characteristics of Bearing Pistachio Trees
  Ali Tajabadipour Mohammad Reza Fattahi Moghaddam Zabihollah Zamani Fatemeh Nasibi Hossein Hokmabadi
  10.22034/jon.2018.540864
• Open Access Article
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  66 - Effects of Supplementary Pollination on Qualitative and Quantitative Traits of Pistachio in Qazvin Region
  N Ebrahimi S Piri A Imani S Kashanizadeh
  10.22034/jon.2011.515736
• Open Access Article
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  67 - Combining Application of Factor Analysis and SWOT to Survey Marketing and Advertisement: A Case Study of Pistachio in Kerman Province
  T. Sadeghi K. Ehsanpour R. Sedaghat
  10.22034/jon.2013.515707
• Open Access Article
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  68 - Investigation and Assess Knowledge of Small Pistachio Growers in Kerman Province about Aflatoxin
  M. Abdollahi Ezatabadi M. Moazenpour Kermani H. Hokmabadi
  10.22034/jon.2011.515755
• Open Access Article
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  69 - Side Effects of Spirotetramat and Imidacloprid on Hippodamia variegata Goezee Feeding on Agonoscena pistaciae Burckhardt & Lauterer
  Maryam Zeinadini Najmeh Sahebzadeh Sultan Ravan Mehdi Basirat
  10.22034/jon.2019.664207
• Open Access Article
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  70 - Viscous Flow Behavior of low-calorie pistacjio butter:A response surface methodoligy
  B. Emadzadeh S.M.A Razavi M. Hashemi
  10.22034/jon.2011.515776
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  71 - Optimization of Fat Replacers and Sweetener Levels to Formulate Reduced- Calorie Pistachio Butter: A Response Surface Methodology
  B Emadzadeh S. M. A Razavi M Hashemi M Nassiri Mahallati R Farhoosh
  10.22034/jon.2011.515737
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  72 - Modeling the Time-Dependent Rheological Properties of Pistachio Butter
  Seyed M. A. Razavi Masoud Taghizadeh A Shaker Ardekani
  10.22034/jon.2010.515765
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  73 - Seasonal Autoregressive Models for Estimating the Probability of Frost in Rafsanjan
  A. Hosseini M.S. FallahNezhad Y. ZareMehrjardi R. Hosseini
  10.22034/jon.2012.515721
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  74 - Evaluation on Some Treatments After Spring Frost Damage in Inflorescence Bud Formation in Pistachio Orchard
  F. Shahsavari H. Hokmabadi N. Shahsavari M. Mohammadi
  10.22034/jon.2010.515766
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  75 - Comparison of the Suitability of Four Commercial Pistachio Cultivars to the Pistachio Green Stink-bug, Brachynema germari, under the Laboratory Conditions
  Amir Yazdanpanah Gadir Nouri-Ganbalani Jabraeil Razmjou Mehdi Basirat Seyed Ali-Asghar Fathi
  10.22034/jon.2019.665895
• Open Access Article
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  76 - Using an Infrared Gas Analyzer for Evaluation of Photosynthetic Activity in Some Iranian Pistachio Cultivars
  H. R. Roosta A.R. Sajjadinia
  10.22034/jon.2013.515704
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  77 - Effect of MAP and Different Atmospheric Conditions on the Sensory Attributes and Shelf life Characteristics of Fresh Pistachio Nuts
  Shima Shayanfar Mahdi Kashaninejad Morteza Khomeiri Zahra Emam Djomeh Younes Mostofi
  10.22034/jon.2011.515748
• Open Access Article
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  78 - The Evaluation of the Effect of Multiwall Carbon Nano Tube (MWCNT) on In Vitro Proliferation and Shoot Tip Necrosis of Pistachio Rootstock UCB-1 (Pistacia integrima × P. atlantica)
  Shahrzad Aghasi Kermani Hossein Hokmabadi Marzieh Ghanbari Jahromi
  10.22034/jon.2017.530392
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  79 - Evaluation of Contamination of Aspergillus flavus and Aflatoxin Production in Pistachio Cultivars and Investigation of a Chemical Controlling Method
  L. Jalali G. Avagyan
  10.22034/jon.2016.522953
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  80 - Study of Antagonistic Effects of Trichoderma Species on Growth of Verticillium dahliae, the Causal Agent of VerticilliumWilt of Pistachio under Laboratory Condition
  Z. Jamdar A.H. Mohammadi S. Mohammadi
  10.22034/jon.2013.515705
• Open Access Article
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  81 - Generic Plan of Food Safety Management System Based on ISO 22000:2005 for Aflatoxin Control in Raw Pistachio Processing Units from Raw Material Reception to Packaging
  A. Fallah M. Bolandi L. Nouri
  10.22034/jon.2012.515722
• Open Access Article
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