• صفحه اصلی
  • بررسی فیتوشیمیایی و فیزیولوژیکی اسانس و عصاره گیاه دارویی .Satureja sahendica Bornm به تنش کم‌آبی

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آدرس مقاله


کد مقاله : EJMP-2010-1605 (R2) بازدید : 170 صفحه: 0 - 0

10.30495/ejmp.2021.682556

20.1001.1.23223235.1400.9.1.1.8

نوع مقاله: پژوهشی

بررسی فیتوشیمیایی و فیزیولوژیکی اسانس و عصاره گیاه دارویی .Satureja sahendica Bornm به تنش کم‌آبی

محورهای موضوعی : گیاهان دارویی

حمید محمدی 1 ( دانشکده کشاورزی دانشگاه شهید مدنی آذربایجان )
پریا پورمحمد 2 ( گروه زراعت و اصلاح نباتات، دانشکده کشاورزی دانشگاه شهید مدنی آذربایجان، تبریز )
سعید حضرتی 3 ( گروه زراعت و اصلاح نباتات، دانشکده کشاورزی دانشگاه شهید مدنی آذربایجان، تبریز )

تاریخ دریافت : 1399/07/27 تاریخ پذیرش : 1400/03/08 تاریخ انتشار : 1400/03/01

کلید واژه: اسانس, تیمول, مرزه سهندی, تنش‌های غیر زیستی,

چکیده مقاله :

به منظور بررسی اثر تنش خشکی بر خصوصیات فیزیولوژیک، کمیت وکیفیت مواد موثره اسانس مرزه سهندی، آزمایشی در شرایط گلخانه در قالب بلوک کامل تصادفی با سه تکرار در سال 1398 انجام شد. سطوح مختلف تنش خشکی شامل شرایط 100 درصد ظرفیت مزرعه ای (شاهد 100درصد)، تخلیه40 و70 درصد ظرفیت مزرعه ای بود. پس از اسانس‌گیری با استفاده از روش تقطیر با آب، اسانس‌ها با استفاده از دستگاه GC-MS مورد تجزیه قرار گرفت. پس از تهیه عصاره متانولی، محتوای فنل کل بـا روش فولین-سیوکالتیو سنجیده شد. نتایج نشان داد تنش کم آبی در هر دو سطح (40 و 70 درصد تخلیه رطوبتی) به ترتیب باعث کاهش معنی دار 73/74 و 83/78 درصدی وزن خشک در مقایسه با تیمار شاهد شد اما تفاوت معنی داری بین دو سطح تنش مشاهده نشد. تنش کم آبی با 40 و 70 درصد تخلیه رطوبتی به ترتیب منجر به کاهش 49/18 و 87/30 درصدی محتوای کلروفیل کل، 84/13 و 35/25 درصدی محتوی آب نسبی برگ در مرزه سهندی شد. محتوای هیدروژن پراکسید، مالون دی آلدهید و پرولین تحت تاثیر شرایط تنش کم آبی افزایش قابل توجهی پیدا کرد. محتوای فنل کل 78/25 و 44/48 درصد به ترتیب در شرایط تنش کم آبی 40 و 70 درصد تخلیه رطوبتی افزایش یافت. مهم ترین ترکیب اسانس گیاه مرزه سهندی در همه تیمارها شامل تیمول، پی سیمن و گاما-ترپینن بود که تنش کم آبی میزان این ترکیب های اسانس را تحت تاثیر قرار داد و افزایش معنی دار 47/11 و 65/30 درصدی در محتوای تیمول به‌ترتیب در شرایط تنش کم آبی 40 و 70 درصد تخلیه رطوبتی مشاهده شد. بر اساس نتایج بدست آمده مشخص شد که اعمال تنش کم آبی می‌تواند ویژگی های فیزیولوژیک، کمیت و کیفیت اسانس مرزه سهندی را نیز افزایش دهد.

چکیده انگلیسی:

To investigate the effect of water-deficit stress on physiological characteristics, content and composition of Satureja sahendica Bornm essential oil, an experiment was conducted in greenhouse conditions in a randomized complete block with three replications in 2019. Different levels of water-deficit stress included: control at 100% field capacity, 40% and 70% field capacity depletion. Essential oils were extracted by water distillation and then were analyzed using GC-MS. After preparing methanolic extract, total phenol content was measured by Folin-Ciocalteu method. The results showed that water-deficit stress in both levels (40 and 70% moisture depletion) caused a significant reduction of 74.73 and 78.83% of dry weight compared to the control, respectively, but no significant difference was observed between the two stress levels. Water-deficit stress with 40 % and 70% moisture depletion led to a reduction of 18.49% and 30.87% of total chlorophyll content, 13.84% and 25.35% of relative leaf water content (RWC) content, respectively. The content of hydrogen peroxide, malondialdehyde and proline increased significantly under water-deficit stress conditions. The total phenol content increased by 25.78% and 48.44% in 40% and 70% moisture depletion, respectively. The most important composition of S.sahendica essential oil in all treatments included p-cymene, γ-terpinene and thymol; water stress affected the amount of these compounds and a significant increase of 11.47% and 30.65% in thymol content was observed in 40 and 70% moisture depletion, respectively. Based on the results, it was found that water-deficit stress can increase the physiological properties, quantity and quality of S. Sahandi essential oils.

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  1. Alexieva, V., Sergiev, I., Mapelli, S. and Karanov, E. 2001. The effect of drought and ultraviolet radiation on growth and stress markers in pea and wheat. Plant, Cell & Environment, 24(12): 1337-1344.
    2.
  2. Aranjuelo, I., Molero, G., Erice, G., Avice, J.C. and Nogués, S. 2011. Plant physiology and proteomics reveals the leaf response to drought in alfalfa (Medicago sativa L.). Journal of Experimental Botany, 62: 111–123.
    3.
  3. Ayala, A., Muñoz, M.F. and Argüelles, S. 2014. Lipid peroxidation: production, metabolism, and signaling mechanisms of malondialdehyde and 4-hydroxy-2-nonenal. Oxidative Medicine and Cellular Longevity, 2014: 360438.
    4.
  4. Babajafari, S., Nikaein, F., Mazloomi, S.M., Zibaeenejad, M.J. and Zargaran, A. 2015. A review of the benefits of Satureja species on metabolic syndrome and their possible mechanisms of action. Journal of Evidence-Based Complementary & Alternative Medicine, 20(3): 212-223.
    5.
  5. Baher, Z., Mirza, M., Ghorbanli, M. and Bagher Rezaii, M. 2000. The influence of water stress on plant height, herbal and essential oil yield and composition in Satureja hortensis L. Flavour and Fragrance Journal, 17: 275-277.
    6.
  6. BaherNik, Z., Rezaei, M.B, Asgari, F., Araghi, M.K. and Ghorbanli, M.L. 2004. Research on the changes of metabolism in response to water stress in Satureja hortensis L. Iranian Journal of Medicinal and Aromatic Plants Research, 20 (3): 263-275.
    7.
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    9.
  9. Capone, W., Mscia, C., Spanedda, L. and Chiappin, M. 1989. Chemical composition and antibacterial activity of the essential oil of Sardinian Satureja thymbra. Planta Medical, 60: 90-92.
    10.
  10. Chen, Y., Guo, Q., Liu, L., Liao, L. and Zhu, Z. 2011. Influence of fertilization and drought stress on the growth and production of secondary metabolites in Prunella vulgaris L. Journal of Medicinal Plants Research, 5(9): 1749.
    11.
  11. Claussen, W. 2005. Proline as a measure of stress in tomato plants. Plant Science, 168: 241–248.
    12.
  12. Eskandari, M. 2013. Changes in growth parameters and essential oil content of Satureja bachtiarica Bunge. under the effects of 28-Homobrassinolid and drought stress. Iranian Journal of Medicinal and Aromatic Plants, 29(1): 176-186.
    13.
  13. Esmaielpour, B., Jalilvand, P. and Hadian, J. 2013. Effects of drought stress and arbuscular mycorrhizal fungi on some morphophysiological traits and yield of savory (Satureja hortensis L.). Agroecology, 5 (2): 169-177.
    14.
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    15.
  15. Farooq, M., Wahid, A., Kobayashi, N., Fujita, D. and Basra, S.M.A. 2009. Plant drought stress: effects, mechanisms and management. Agronomy for Sustainable Development, 29: 185–212.
    16.
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    18.

18. Hadian, J. 2008. Evaluation of genetic diversity of different Satureja species from Iran. PhD Thesis in Horticulture, University of Tehran.

19. Huang, H., Ullah, F., Zhou, D.X., Yi, M. and Zhao, Y. 2019. Mechanisms of ROS regulation of plant development and stress responses. Frontiers in Plant Science, 10:800.

20. Hazrati, S., Tahmasebi-Sarvestani, Z., Modarres-Sanavy, S.A.M., Mokhtassi-Bidgoli, A. and Nicola, S. 2016. Effects of water stress and light intensity on chlorophyll fluorescence parameters and pigments of Aloe vera L. Plant Physiology and Biochemistry, 106: 141-148.

21. Heath, R.L. and Packer, L. 1968. Photoperoxidation in isolated chloroplasts. I. Kinetics and stoichiometry of fatty acid peroxidation. Archives of Biochemistry and Biophysics, 125: 189-198.

22. Hosseini, H., Fatehi, F., Mousavi, Fard, S. and Qaderi, A. 2018. Gene expression analysis of thymol and carvacrol biosynthesis pathway in Thymus vulgaris under salinity stress. Iranian Genetics Society, 13 (3): 409-418.

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28. Minaei, A., Hassani, A., Nazemiyeh, H. and Besharat, S. 2019. Effect of drought stress on some morphophysiological and phytochemical characteristics of oregano (Origanum vulgare L. ssp. gracile). Iranian Journal of Medicinal and Aromatic Plants, 35(2):252-265.

29. Mundim, F.M. and Pringle, E.G. 2018. Whole-plant metabolic allocation under water stress. Frontiers in Plant Science, 9: 852.

30. Momtaz, S. and Abdollahi, M. 2010. An update on pharmacology of Satureja Species: From antioxidant, antimicrobial, antidiabetes and anti-hyperlipidemic to reproductive stimulation. Journal of Traditional and Complementary Medicine, 6: 454–61.

31.McDonald, S., Prenzler, P.D., Autolovich, M. and Robard, S. 2001. Phenolic content and antioxidant activity of olive extracts. Food and Chemical Toxicology, 73: 73-84.

32.Namayandeh, A., Mokhtari, N., Kamelmanesh, M.M. and Bedaf, M.T. 2017. Genetic diversity in Satureja species determined by sequence-related amplified polymorphism markers. Journal of Genetics, 96(1): 5-11.

33.Nooshkam, A., Majnoun Hoseini, N., Hadian, J. Jahansooz, M.R. and Khavaz K. 2014. The effects of irrigated and rainfed conditions on vegetative yield and essential oil yield of two medicinal species, Satureja khuzistanica Jamzad and S. rechingeri Jamzad in North of Khuzestan. Journal of Crop Production, 7(2): 61-75.

34.Omidbaigi, R., Hassani, A. and Sefidkon, F. 2003. Essential oil content and composition of sweet basil (Ocimum basilicum) at different irrigation regimes. Journal of Essential oil Bearing Plants, 6(2): 104-108.

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