List of Articles

• Open Access Article
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  1 - Incidence of Virulence Determinants and Antibiotic Resistance in Lactic Acid Bacteria Isolated from Iranian Traditional Fermented Camel Milk (Chal)
  N. Soleymanzadeh S. Mirdamadi M. Kianirad
• Open Access Article
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  2 - Evaluating the Production Yield of an Exopolysaccharide Produced by Enterobacter cloacae subsp. Dissolvens in Seawater
  S. Azari S. Amiri M. Radi
• Open Access Article
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  3 - Identification of Colored Components Produced in Sugar Beet Processing Using Gel-Permeation Chromatography (GPC) with UV and RI Detection
  M. E. Bahrami M. Honarvar
• Open Access Article
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  4 - The Effect of Seaweed Powder on Physicochemical Properties of Yellow Alkaline Noodles
  L. Shahsavani T. Mostaghim
• Open Access Article
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  5 - Rheological and Physicochemical Properties of Honeys as a Function of Temperature, Concentration and Moisture Content
  M. Ramzi M. Kashaninejad F. Salehi A. R. Sadeghi Mahoonak M. A. Razavi
• Open Access Article
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  6 - Production of a Safe and Efficient Antioxidant-Rich Extract from Sweet Orange (Citrus sinensiscv Shahsavari) Peel
  F. Rasouli Ghahroudi M. Mizani K. Rezaei M. Bameni Moghadam
• Open Access Article
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  7 - High Pressure Processing and its Application in Cheese Manufacturing: A Review
  F. Hokmollahi M. R. Ehsani
• Open Access Article
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  8 - Fermentative Lactic Acid Production by Lactobacilli: Moser and Gompertz Kinetic Models
  F. Ardestani F. Rezvani G. D. Najafpour
• Open Access Article
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  9 - Molecular Analysis, Serotyping and Antibiogram Pattern of Salmonella in Marketed Local, Industrial and Breeder Poultry Eggs in Tabriz City, Iran
  S. Danesh Ghohar A. Javadi A. R. Dehnad
• Open Access Article
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  10 - The Effects of Different Thawing Methods on the Hygienic Quality of the Canned Tuna
  N. Hosseini F. Abdolmaleki