List of Articles Model

• Open Access Article
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  1 - Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation
  soheila kamyab Maryam Gharachorloo Masoud Honarvar Mehrdad Ghavami
  10.30495/jfbt.2023.70605.10303
• Open Access Article
  • Abstract Page
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  2 - Influence of Guar Gum on Texture Profile Analysis and Stress Relaxation Characteristics of Carrot Sponge Cake
  F. Salehi M. Kashaninejad
• Open Access Article
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  3 - Oil Extraction from Pistacia Khinjuk - Experimental and Prediction by Computational Intelligence Models
  Y. Vasseghian Gh Zahedi M Ahmadi
• Open Access Article
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  4 - The Application of Neural Network Method for the Prediction of the Osmotic Factors of Crookneck Squash
  M. Mokhtarian H. Tavakolipour
• Open Access Article
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  5 - Color Changes Kinetics and Heat Transfer during Deep Fat Frying of Garlic Slice
  F. Salehi S. H. Hosseini Ghaboos
• Open Access Article
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  6 - Development of a New Model to Estimate the Technical Quality of Sugar Beet in the Semi – Arid Climate
  M. Honarvar I. Alimoradi
• Open Access Article
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  7 - Modeling the Rheological Properties of Carboxymethylcellulose Stabilized O/W Emulsions Based on Sunflower Oil and Tallow Fat
  M. Radi S. Amiri F. Bagheri
• Open Access Article
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  8 - Effective Parameters in Hot Air Drying Process on Qualitative Properties of Grapefruit (Citrus paradise L.) and Selection of a Suitable Mathematical Thin-Layer Drying Model
  Z. Moezzi S. Movahhed H. Ahmadi Chenarbon