Author Index

A

Abbasi.Hamed Effect of Different Processing Methods on Stability of Anthocyanin and Phycocyanin of Spirulina platensis [ Vol.13, Issue 2 - Spring Year 1402]
ABDOSSI.VAHID Quantitative Changes in Ascorbic Acid and Chlorophyll Contents of Parsley (Petroselinum crispum) and Dill (Anethum graveolens) Harvested in Three Consecutive Months of Spring [ Vol.13, Issue 2 - Spring Year 1402]
AHARI.hamed The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films [ Vol.13, Issue 3 - Summer Year 1402]
akbari.behrouz Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage [ Vol.13, Issue 4 - Autumn Year 2024]
Akbari.Neda Producing Diet Strained Kefir Using Aloe vera and Dill Powders [ Vol.13, Issue 2 - Spring Year 1402]
Akhondzadeh basti.Afshin Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables [ Vol.13, Issue 1 - Winter Year 1402]
Amini.Ghazale Prediction of Drying Time and Moisture Content of Wild Sage Seed Mucilage during Drying by Infrared System Using GA-ANN and ANFIS Approaches [ Vol.13, Issue 3 - Summer Year 1402]
Amiri.Seyedeh Masoumeh Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin [ Vol.13, Issue 4 - Autumn Year 2024]
arabzadeh hosseini.marjan sadat The Correlation of Plant Species and Geographical Regions on Biological Component and Antioxidant Potential of Different Honey [ Vol.13, Issue 1 - Winter Year 1402]

B

Barati.Mahmood Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin [ Vol.13, Issue 4 - Autumn Year 2024]
bazrafshan.sara Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin [ Vol.13, Issue 4 - Autumn Year 2024]
behmadi.homa Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage [ Vol.13, Issue 2 - Spring Year 1402]

C

Chalabi.Maryam An Overview of Kermanshahi Oil as a Functional Food [ Vol.13, Issue 2 - Spring Year 1402]

D

Danaee.Soroosh The Effect of Aloe vera Gel and Chitosan as an Oral Coating on the Quality Properties and Shelf Life of Tomato (Solanum lycopersicum) during Storage [ Vol.13, Issue 3 - Summer Year 1402]

E

Ebadi.Zahra The Nutritional Effect of Incorporating Different Percentages of Pistachio By-products Silages into the Diet of Sheep on the Quantitative and Qualitative Characteristics of Meat [ Vol.13, Issue 3 - Summer Year 1402]
Emtyazjoo.M. The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste) [ Vol.13, Issue 4 - Autumn Year 2024]
Eshaghi.Mohammad Reza Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage [ Vol.13, Issue 4 - Autumn Year 2024]

F

Forutan.maryam Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis [ Vol.13, Issue 1 - Winter Year 1402]

G

ggg.gg Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin [ Vol.13, Issue 4 - Autumn Year 2024]
Gharachorloo.Maryam Quantitative Changes in Ascorbic Acid and Chlorophyll Contents of Parsley (Petroselinum crispum) and Dill (Anethum graveolens) Harvested in Three Consecutive Months of Spring [ Vol.13, Issue 2 - Spring Year 1402]
Gharachorloo.Maryam Evaluation of the Effect of Argan Kernel Roasting on Physicochemical Properties and Oxidative Stability of Cold-Pressed Argan oil [ Vol.13, Issue 1 - Winter Year 1402]
Gharachorloo.Maryam Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation [ Vol.13, Issue 3 - Summer Year 1402]
Ghasemi Afshar.Peymaneh Evaluation of the Effect of Argan Kernel Roasting on Physicochemical Properties and Oxidative Stability of Cold-Pressed Argan oil [ Vol.13, Issue 1 - Winter Year 1402]
Givianrad.Mohammad Hadi The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films [ Vol.13, Issue 3 - Summer Year 1402]
Golab.Fereshteh Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin [ Vol.13, Issue 4 - Autumn Year 2024]

H

Hadadi.Raheleh Producing Diet Strained Kefir Using Aloe vera and Dill Powders [ Vol.13, Issue 2 - Spring Year 1402]
hasani.shirin Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis [ Vol.13, Issue 1 - Winter Year 1402]
Haseli.Alireza Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices [ Vol.13, Issue 4 - Autumn Year 2024]
Honarvar.Masoud Optimized Purification of Free Amino Acids from Molasses by Nanofiltration Membrane [ Vol.13, Issue 1 - Winter Year 1402]
Honarvar.Masoud Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation [ Vol.13, Issue 3 - Summer Year 1402]
Hosseini.Hedayat The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films [ Vol.13, Issue 3 - Summer Year 1402]

I

Ikani.Mohammad Hassan Optimized Purification of Free Amino Acids from Molasses by Nanofiltration Membrane [ Vol.13, Issue 1 - Winter Year 1402]
Imani.Amin The Effect of Aloe vera Gel and Chitosan as an Oral Coating on the Quality Properties and Shelf Life of Tomato (Solanum lycopersicum) during Storage [ Vol.13, Issue 3 - Summer Year 1402]

J

jalili.mina Chemical Composition and Antibacterial Activities of the Essential Oil and Extract of Cirsium Congestum [ Vol.13, Issue 1 - Winter Year 1402]

K

kamyab.soheila Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation [ Vol.13, Issue 3 - Summer Year 1402]
Kooshesh.Lida Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin [ Vol.13, Issue 4 - Autumn Year 2024]

M

Mashayekh.Somayeh Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage [ Vol.13, Issue 4 - Autumn Year 2024]
Mehraban.Bahman An Overview of Kermanshahi Oil as a Functional Food [ Vol.13, Issue 2 - Spring Year 1402]
Misaghi.A. Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables [ Vol.13, Issue 1 - Winter Year 1402]
mizani.maryam Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin [ Vol.13, Issue 4 - Autumn Year 2024]
Moradi.Nilofar Evaluation of the Effect of Argan Kernel Roasting on Physicochemical Properties and Oxidative Stability of Cold-Pressed Argan oil [ Vol.13, Issue 1 - Winter Year 1402]
moslehishad.maryam The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste) [ Vol.13, Issue 4 - Autumn Year 2024]
Movahhed.Sara Effect of Lactic Acid, Ascorbic Acid, and Azodicarbonamide on Microstructure and Organoleptic Properties of Sangak Bread [ Vol.13, Issue 2 - Spring Year 1402]

N

Nouri.Elaheh Effect of Different Processing Methods on Stability of Anthocyanin and Phycocyanin of Spirulina platensis [ Vol.13, Issue 2 - Spring Year 1402]

P

pazuki.Gholamreza Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin [ Vol.13, Issue 4 - Autumn Year 2024]
Pourahmad.Rezvan Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage [ Vol.13, Issue 2 - Spring Year 1402]
Pourahmad.Rezvan Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage [ Vol.13, Issue 4 - Autumn Year 2024]
Pourjavid.Hadi Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage [ Vol.13, Issue 2 - Spring Year 1402]

R

Ranjbar.Gholam Ali The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste) [ Vol.13, Issue 4 - Autumn Year 2024]
Roustaei.Amirreza Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices [ Vol.13, Issue 4 - Autumn Year 2024]

S

Safaei.Khalil An Overview of Kermanshahi Oil as a Functional Food [ Vol.13, Issue 2 - Spring Year 1402]
Salehi.Fakhreddin Prediction of Drying Time and Moisture Content of Wild Sage Seed Mucilage during Drying by Infrared System Using GA-ANN and ANFIS Approaches [ Vol.13, Issue 3 - Summer Year 1402]
Salehi.Fakhreddin Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices [ Vol.13, Issue 4 - Autumn Year 2024]
Shahriari.Shahla Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin [ Vol.13, Issue 4 - Autumn Year 2024]
Sharifan.Anousheh The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste) [ Vol.13, Issue 4 - Autumn Year 2024]
Sharifi.Akram Chemical Composition and Antibacterial Activities of the Essential Oil and Extract of Cirsium Congestum [ Vol.13, Issue 1 - Winter Year 1402]
Shaviklo.Amir Reza Sensory assessment and shelf stability of deodorized sheep tail fat [ Vol.13, Issue 3 - Summer Year 1402]
Shoja Gharehbagh.Sonia Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables [ Vol.13, Issue 1 - Winter Year 1402]

T

taherkhani.mahboubeh Validation of Taurine Determination Method in Energy Drinks by High Performance Liquid Chromatography [ Vol.13, Issue 4 - Autumn Year 2024]
Tavakolian.Samaneh The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films [ Vol.13, Issue 3 - Summer Year 1402]

V

Varaee.Mona Optimized Purification of Free Amino Acids from Molasses by Nanofiltration Membrane [ Vol.13, Issue 1 - Winter Year 1402]

Y

Yadegari.Mahdieh Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin [ Vol.13, Issue 4 - Autumn Year 2024]

Z

Zabihi Negin.Mona Validation of Taurine Determination Method in Energy Drinks by High Performance Liquid Chromatography [ Vol.13, Issue 4 - Autumn Year 2024]
Zeidvand.Sima Effect of Lactic Acid, Ascorbic Acid, and Azodicarbonamide on Microstructure and Organoleptic Properties of Sangak Bread [ Vol.13, Issue 2 - Spring Year 1402]