Abbasi.Hamed
Effect of Different Processing Methods on Stability of Anthocyanin and Phycocyanin of Spirulina platensis
[
Vol.13,
Issue
2
- SpringYear
1402]
ABDOSSI.VAHID
Quantitative Changes in Ascorbic Acid and Chlorophyll Contents of Parsley (Petroselinum crispum) and Dill (Anethum graveolens) Harvested in Three Consecutive Months of Spring
[
Vol.13,
Issue
2
- SpringYear
1402]
AHARI.hamed
The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films
[
Vol.13,
Issue
3
- SummerYear
1402]
akbari.behrouz
Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage
[
Vol.13,
Issue
4
- AutumnYear
2024]
Akbari.Neda
Producing Diet Strained Kefir Using Aloe vera and Dill Powders
[
Vol.13,
Issue
2
- SpringYear
1402]
Akhondzadeh basti.Afshin
Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables
[
Vol.13,
Issue
1
- WinterYear
1402]
Amini.Ghazale
Prediction of Drying Time and Moisture Content of Wild Sage Seed Mucilage during Drying by Infrared System Using GA-ANN and ANFIS Approaches
[
Vol.13,
Issue
3
- SummerYear
1402]
Amiri.Seyedeh Masoumeh
Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin
[
Vol.13,
Issue
4
- AutumnYear
2024]
arabzadeh hosseini.marjan sadat
The Correlation of Plant Species and Geographical Regions on Biological Component and Antioxidant Potential of Different Honey
[
Vol.13,
Issue
1
- WinterYear
1402]
B
Barati.Mahmood
Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin
[
Vol.13,
Issue
4
- AutumnYear
2024]
bazrafshan.sara
Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin
[
Vol.13,
Issue
4
- AutumnYear
2024]
behmadi.homa
Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage
[
Vol.13,
Issue
2
- SpringYear
1402]
C
Chalabi.Maryam
An Overview of Kermanshahi Oil as a Functional Food
[
Vol.13,
Issue
2
- SpringYear
1402]
D
Danaee.Soroosh
The Effect of Aloe vera Gel and Chitosan as an Oral Coating on the Quality Properties and Shelf Life of Tomato (Solanum lycopersicum) during Storage
[
Vol.13,
Issue
3
- SummerYear
1402]
E
Ebadi.Zahra
The Nutritional Effect of Incorporating Different Percentages of Pistachio By-products Silages into the Diet of Sheep on the Quantitative and Qualitative Characteristics of Meat
[
Vol.13,
Issue
3
- SummerYear
1402]
Emtyazjoo.M.
The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste)
[
Vol.13,
Issue
4
- AutumnYear
2024]
Eshaghi.Mohammad Reza
Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage
[
Vol.13,
Issue
4
- AutumnYear
2024]
F
Forutan.maryam
Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis
[
Vol.13,
Issue
1
- WinterYear
1402]
G
ggg.gg
Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin
[
Vol.13,
Issue
4
- AutumnYear
2024]
Gharachorloo.Maryam
Evaluation of the Effect of Argan Kernel Roasting on Physicochemical Properties and Oxidative Stability of Cold-Pressed Argan oil
[
Vol.13,
Issue
1
- WinterYear
1402]
Gharachorloo.Maryam
Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation
[
Vol.13,
Issue
3
- SummerYear
1402]
Gharachorloo.Maryam
Quantitative Changes in Ascorbic Acid and Chlorophyll Contents of Parsley (Petroselinum crispum) and Dill (Anethum graveolens) Harvested in Three Consecutive Months of Spring
[
Vol.13,
Issue
2
- SpringYear
1402]
Ghasemi Afshar.Peymaneh
Evaluation of the Effect of Argan Kernel Roasting on Physicochemical Properties and Oxidative Stability of Cold-Pressed Argan oil
[
Vol.13,
Issue
1
- WinterYear
1402]
Givianrad.Mohammad Hadi
The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films
[
Vol.13,
Issue
3
- SummerYear
1402]
Golab.Fereshteh
Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin
[
Vol.13,
Issue
4
- AutumnYear
2024]
H
Hadadi.Raheleh
Producing Diet Strained Kefir Using Aloe vera and Dill Powders
[
Vol.13,
Issue
2
- SpringYear
1402]
hasani.shirin
Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis
[
Vol.13,
Issue
1
- WinterYear
1402]
Haseli.Alireza
Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices
[
Vol.13,
Issue
4
- AutumnYear
2024]
Honarvar.Masoud
Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation
[
Vol.13,
Issue
3
- SummerYear
1402]
Honarvar.Masoud
Optimized Purification of Free Amino Acids from Molasses by Nanofiltration Membrane
[
Vol.13,
Issue
1
- WinterYear
1402]
Hosseini.Hedayat
The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films
[
Vol.13,
Issue
3
- SummerYear
1402]
I
Ikani.Mohammad Hassan
Optimized Purification of Free Amino Acids from Molasses by Nanofiltration Membrane
[
Vol.13,
Issue
1
- WinterYear
1402]
Imani.Amin
The Effect of Aloe vera Gel and Chitosan as an Oral Coating on the Quality Properties and Shelf Life of Tomato (Solanum lycopersicum) during Storage
[
Vol.13,
Issue
3
- SummerYear
1402]
J
jalili.mina
Chemical Composition and Antibacterial Activities of the Essential Oil and Extract of Cirsium Congestum
[
Vol.13,
Issue
1
- WinterYear
1402]
K
kamyab.soheila
Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation
[
Vol.13,
Issue
3
- SummerYear
1402]
Kooshesh.Lida
Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin
[
Vol.13,
Issue
4
- AutumnYear
2024]
M
Mashayekh.Somayeh
Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage
[
Vol.13,
Issue
4
- AutumnYear
2024]
Mehraban.Bahman
An Overview of Kermanshahi Oil as a Functional Food
[
Vol.13,
Issue
2
- SpringYear
1402]
Misaghi.A.
Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables
[
Vol.13,
Issue
1
- WinterYear
1402]
mizani.maryam
Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin
[
Vol.13,
Issue
4
- AutumnYear
2024]
Moradi.Nilofar
Evaluation of the Effect of Argan Kernel Roasting on Physicochemical Properties and Oxidative Stability of Cold-Pressed Argan oil
[
Vol.13,
Issue
1
- WinterYear
1402]
moslehishad.maryam
The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste)
[
Vol.13,
Issue
4
- AutumnYear
2024]
Movahhed.Sara
Effect of Lactic Acid, Ascorbic Acid, and Azodicarbonamide on Microstructure and Organoleptic Properties of Sangak Bread
[
Vol.13,
Issue
2
- SpringYear
1402]
N
Nouri.Elaheh
Effect of Different Processing Methods on Stability of Anthocyanin and Phycocyanin of Spirulina platensis
[
Vol.13,
Issue
2
- SpringYear
1402]
P
pazuki.Gholamreza
Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin
[
Vol.13,
Issue
4
- AutumnYear
2024]
Pourahmad.Rezvan
Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage
[
Vol.13,
Issue
4
- AutumnYear
2024]
Pourahmad.Rezvan
Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage
[
Vol.13,
Issue
2
- SpringYear
1402]
Pourjavid.Hadi
Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage
[
Vol.13,
Issue
2
- SpringYear
1402]
R
Ranjbar.Gholam Ali
The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste)
[
Vol.13,
Issue
4
- AutumnYear
2024]
Roustaei.Amirreza
Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices
[
Vol.13,
Issue
4
- AutumnYear
2024]
S
Safaei.Khalil
An Overview of Kermanshahi Oil as a Functional Food
[
Vol.13,
Issue
2
- SpringYear
1402]
Salehi.Fakhreddin
Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices
[
Vol.13,
Issue
4
- AutumnYear
2024]
Salehi.Fakhreddin
Prediction of Drying Time and Moisture Content of Wild Sage Seed Mucilage during Drying by Infrared System Using GA-ANN and ANFIS Approaches
[
Vol.13,
Issue
3
- SummerYear
1402]
Shahriari.Shahla
Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin
[
Vol.13,
Issue
4
- AutumnYear
2024]
Sharifan.Anousheh
The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste)
[
Vol.13,
Issue
4
- AutumnYear
2024]
Sharifi.Akram
Chemical Composition and Antibacterial Activities of the Essential Oil and Extract of Cirsium Congestum
[
Vol.13,
Issue
1
- WinterYear
1402]
Shaviklo.Amir Reza
Sensory assessment and shelf stability of deodorized sheep tail fat
[
Vol.13,
Issue
3
- SummerYear
1402]
Shoja Gharehbagh.Sonia
Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables
[
Vol.13,
Issue
1
- WinterYear
1402]
T
taherkhani.mahboubeh
Validation of Taurine Determination Method in Energy Drinks by High Performance Liquid Chromatography
[
Vol.13,
Issue
4
- AutumnYear
2024]
Tavakolian.Samaneh
The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films
[
Vol.13,
Issue
3
- SummerYear
1402]
V
Varaee.Mona
Optimized Purification of Free Amino Acids from Molasses by Nanofiltration Membrane
[
Vol.13,
Issue
1
- WinterYear
1402]
Y
Yadegari.Mahdieh
Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin
[
Vol.13,
Issue
4
- AutumnYear
2024]
Z
Zabihi Negin.Mona
Validation of Taurine Determination Method in Energy Drinks by High Performance Liquid Chromatography
[
Vol.13,
Issue
4
- AutumnYear
2024]
Zeidvand.Sima
Effect of Lactic Acid, Ascorbic Acid, and Azodicarbonamide on Microstructure and Organoleptic Properties of Sangak Bread
[
Vol.13,
Issue
2
- SpringYear
1402]