List of Articles meat

• Open Access Article
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  1 - The Role of Dietary Fat to Produce Chicken Meat as a Functional Food: A Review
  M. Royan B. Navidshad A. Akhlaghi
• Open Access Article
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  2 - Genetic Perspective of Ascites Syndrome in Meat-Type Chickens
  ج. احمدپناه ع.ا. شادپرور ن. قوی حسین-زاده ع. پاکدل
• Open Access Article
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  3 - Modern Use of Donkeys
  D. Karatosidi G. Marsico S. Tarricone
• Open Access Article
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  4 - Intramuscular Fatty Acid Composition of the Longissimus Muscle of Unweaned Minhota Breed Calves at Different Slaughter Age
  جی.پی. آرایجو پی. پیرس جی.ل. سرکواِیرا م. باروس ت. مورنو
  20.1001.1.2251628.2020.10.1.3.8
• Open Access Article
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  5 - Meat Qualities and Sensory Characteristics of Hararghe and Afar Rams Fed on Varying Energy and Protein Levels in the Diets
  S. Gadissa M. Eshetu M. Urge A. Tolera F. Feyissa
  20.1001.1.2251628.2022.12.1.9.8
• Open Access Article
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  6 - The Effects of Crossbreeding on Meat Fatty Acids Profile in Qazvinian Native Goats
  م.ح. هادی-تواتری ا. رشیدی ح. جهانی-عزیزآبادی م. رزم‌کبیر
  20.1001.1.2251628.2020.10.1.11.6
• Open Access Article
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  7 - Evaluation the Impact of Carcass Weight, Age at Slaughter, and Sex on the Chemical Composition of Lamb Meat: The Case of the Boutsiko Sheep Breed
  و. الکساندریدیس ب. اسکاپتاس د. کانتاس پ. گولاس م. کالایتزیدو
• Open Access Article
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  8 - Effects of Dietary Guanidinoacetic Acid Supplementation on Performance, Blood Parameters and Meat Quality of Male Broilers with Cold-Induced Ascites
  ا. محبی فر م. ترکی ع. عبدالمحمدی
• Open Access Article
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  9 - The Effect of Energy Sources and Levels on Performance and Breast Amino Acids Profile in Cobb 500 Broiler Chicks
  س.م. اکبری ع.ا. صادقی م. امین افشار پ. شورنگ م. چمنی
• Open Access Article
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  10 - Effects of Zinc Nanoparticles on Growth Performance, Carcass Characteristics, Immunity, and Meat Quality of Broiler Chickens
  M. Eskandani ح. جانمحمدی S.A. Mirghelenj M. Ebrahimi S. Kalanaky
  20.1001.1.2251628.2021.11.1.16.8
• Open Access Article
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  11 - Evaluation of Functional Properties and Fatty Acid Profiles of One-Hump and Crossbred (Dromedarius and Bactrianus) Camel Meat
  ز. عبادی ف. سرحدی
• Open Access Article
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  12 - Growth Traits, Breast Meat Yield and Quality of Broiler Genotypes under Hot Conditions
  آی.آ. اُکر
• Open Access Article
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  13 - Antioxidant Effect of Dietary Zataria multiflora boiss Extract Supplementationon and Susceptibility of Chicken Meat to Lipid Oxidation during Frozen Storage
  ف. محمدپور ح. درمانی‌کوهی م. مطیحی اصلی
• Open Access Article
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  14 - The Relationship between Different Body Types of Kalmyk Steers and Their Raw Meat Production and Quality
  I.F. Gorlov M.I. Slozhenkina A.V. Randelin A.A. Mosolov B.K. Bolaev A.I. Belyaev E.Y. Zlobina D.A. Mosolova
• Open Access Article
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  15 - Feeding of Safflower (Carthamus tintorius) Cake in Small Ruminant Total Mixed Rations: Effects on Growth Traits and Meat Fatty Acid Composition
  V. Tufarelli A. Vicenti M. Ragni F. Pinto M. Selvaggi
• Open Access Article
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  16 - Effect of Forage Feeding Level on Performance, Meat Quality and Economic Costof Holstein Beef Calves Fed Organic Diet
  م. شریفی ر. پهلوان ع.ا. خادم ب. هینس م. صوفی زاده
• Open Access Article
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  17 - Effect of Clinoptilolite Coated with Silver Nanoparticles on Meat Quality Attributes of Broiler Chickens during Frozen Storage
  س.ر. هاشمی د. داودی ب. دستار
• Open Access Article
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  18 - Relationship in Broiler Breast Meat Quality and some Blood Parameters: Implications of Different Colours Clothes and Visual Human Contact
  ا. درلی فیدان
• Open Access Article
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  19 - Comparative Analysis of Phenolic Composition and Antioxidant Effect of Seed Coat Extracts of Four Cowpea (Vigna unguiculata) Varieties on Broiler Meat
  K.D. Adeyemi A.O. Olorunsanya
• Open Access Article
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  20 - Effect of Sargassum sp. and Vitamin E on Stability of Fish Oil Enriched Meat in Broiler Chickens
  ف. آرمین ش. رحیمی ع. مهدی آبکنار ی. غفرانی ایواری ح. ابراهیمی
• Open Access Article
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  21 - Growth Performance and Carcass Quality of Layer Type Cockerels and Broiler Chicken
  پ.اچ.ج.جی. دسیلوا ی.م. ویکراماسینق د.سی.آ. کالوبوویلا
• Open Access Article
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  22 - Comparison of the Fatty Acid Composition of the Longissimus Dorsi Muscle of Kids, Lambs and Calves Produced under Iranian Transhumant Production System
  ع. کیانی م.ه. قارونی ر. شریعتی
• Open Access Article
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  23 - Production of Omega-3-Enriched Meat through Feeding Broilers with Ultrasonicated Flaxseed Oil Nanoemulsions: Performance, Serum Composition, Physicochemical Properties and Oxidative Stability
  ف. عباسی ف. صمدی س.م. جعفری س. رمضانپور م. شمس شرق
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  24 - Herbs and Herbal Supplements, a Novel Nutritional Approach in Animal Nutrition
  ن. بهات
• Open Access Article
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  25 - Phenotypic Correlations in Broiler Breast Meat Quality and some Welfare Criteria: Implications of Photoperiod Length and Light Intensity
  ای. درلی فیدان آ. نازلیگول م.ک. تورکییلماز اس. آنوپول آیپک ف. سویل کیلیمسی اس. کاراارسلان م. کایا
• Open Access Article
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  26 - Estimation of Economic Values of Productive Traits in Taleshi Sheep of Iran
  A. Lavvaf M.B. Zandi A. Noshari
• Open Access Article
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  27 - Effects of Sweet Marjoram (Origanum majorana) Powder on Growth Performance, Nutrient Digestibility, Rumen Fermentation, Meat Quality and Humoral Immune Response in Fattening Lambs
  M. Vahabzadeh م. چمنی O. Dayani A.A. Sadeghi M.R. Mohammadabadi
  20.1001.1.2251628.2021.11.3.15.1
• Open Access Article
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  28 - Blood, Milk and Meat Vitamin D in the Dromedary Camel
  م. ال خسمی ب. فایِ
  20.1001.1.2251628.2019.9.4.1.5
• Open Access Article
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  29 - A Review on the Effect of Arginine on Growth Performance, Meat Quality, Intestine Morphology, and Immune System of Broiler Chickens
  H. Ghamari Monavvar G. Moghaddam M. Ebrahimi
  20.1001.1.2251628.2020.10.4.1.2
• Open Access Article
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  30 - Generic Zilpaterol Sources Affect Similarly the Meat Quality of Hairy Lambs When Compared with Patent Zilpaterol
  O. Carrillo-Muro A. Rivera-Villegas B.I. Castro-Pérez J.D. Urías-Estrada C. Angulo-Montoya P. Hernández-Briano A. Plascencia A. Barreras A. Estrada-Angulo
  20.1001.1.2251628.2021.11.3.20.6
• Open Access Article
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  31 - Potential Relevance of Pomegranate (Punica granatum) Peel in the Nutrition, Health, and Quality Products of Poultry
  E.A. Akuru C.I. Chukwuma C.E. Oyeagu T.C. Mpendulo F.B. Lewu
• Open Access Article
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  32 - Protein Oxidation in M. longissimus dorsi and M. semimembranosus Lambs Reared Indoors and on Pasture
  تی. پوپووا پی. مارینووا
• Open Access Article
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  33 - The Effect of SNP c.100800G > A on CAST|Cfr13I Gene Polymorphisms with Ultrasound Imaging of Meat Characteristics and Growth Traits in Bali Cattle
  N.M.P. Setyani R. Priyanto J. Jakaria
  20.1001.1.2251628.2021.11.4.6.4
• Open Access Article
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  34 - The Effect of Lavender (Lavandula angustifolia) Extract in Comparison to Antibiotic on Growth Performance, Intestinal Morphology, Ileal Microflora, Antioxidant Status and Meat Quality of Broilers
  م. سالارمعینی ا. سلاجقه م.ح. سلاجقه م. افشارمنش
  20.1001.1.2251628.2019.9.4.16.0
• Open Access Article
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  35 - Management and Value-Added of Goat Production, Thailand: The Leucaena (Leucaena leucocephala) as Roughage Source on Performance and Meat Quality in Rainy Season
  T. Wiyabot
  20.1001.1.2251628.2022.12.4.14.9
• Open Access Article
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  36 - Effects of Dietary Crude Protein Level and Stocking Density on Growth Performance, Nutrient Retention, Blood Profiles, and Carcass Weight of Growing-Meat Quails
  وی. بونتیام اس. سنگسوپونجیت آ. کلومپانیا
  20.1001.1.2251628.2019.9.4.20.4
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  37 - Walnut Meal as an Excellent Source of Energy and Protein for Growing Japanese Quails
  م.ع. ارجمندی م. سالارمعینی
• Open Access Article
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  38 - Effect of Artichoke (Cynara scolymus) Leaf Powder on Performance and Physicochemical Properties of Frozen Meat of Japanese Quail
  ف. صمدی ف. عباسی ص. صمدی
• Open Access Article
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  39 - Physicochemical Characteristics and Fatty Acid Profile of Meat and Adipose Tissue from Lambs Fed Diets with Different Levels of Pomegranate Seed Oil
  A.R.  Karampour R.  Naseri Harsini F.  Kafilzadeh
• Open Access Article
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  40 - Effect of Selenium-Enriched Yeast Supplementation on Microbial Spoilage and Lambs’ Meat Quality during Shelf Life
  G.  Velázquez-Garduño M.D.  Mariezcurrena-Berasain M.A.  Mariezcurrena-Berasain E.D.  Archundia-Velarde D.  Giron-Orozco
• Open Access Article
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  41 - Selection Indices for Improvement of Body Weight and Mohair Yield under the Traditional Low-Input Production System of Local Markhoz Goat in Iran
  F.  Hosseinzadeh Shirzeyli S.  Joezy-Shekalgorabi M.  Aminafschar M.  Razmkabir
  10.71798/ijas.2024.1185005
• Open Access Article
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  42 - Assessing the Maximum Inclusion Level of Black Soldier Fly (Hermetia Illucens) Larvae Full-Fat and De-Fatted Meals in Broiler Diets
  E.W.D.M.  Ellawidana R.K.  Mutucumarana H.A.D.  Ruwandeepika M.P.S.  Magamage
  10.71798/ijas.2024.1185028
• Open Access Article
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  43 - Effects of Dietary Supplementation of Fermented Wheat Bran on Performance, Immunity, Meat Quality, and Tibia Bone Characteristics in Two Strains of Broiler Chicken
  F. Samadian M.A.  Karimi Torshizi A.  Eivakpou
  https://doi.org/10.71798/ijas.2024.1195037