• صفحه اصلی
  • بررسی اثر محلول‌پاشی انواع اسیدهای آمینه بر پاسخ‌های بیوشیمیایی گیاه دارویی Physalis alkekengi L.

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آدرس مقاله


کد مقاله : EJMP-2011-1611 (R1) بازدید : 116 صفحه: 39 - 52

10.30495/ejmp.2021.694469

نوع مقاله: پژوهشی

بررسی اثر محلول‌پاشی انواع اسیدهای آمینه بر پاسخ‌های بیوشیمیایی گیاه دارویی Physalis alkekengi L.

محورهای موضوعی : گیاهان دارویی

سیروس صارمی 1 (دانشجوی دکتری، دانشکده کشاورزی دانشگاه صنعتی شاهرود، شاهرود، ایران)
منوچهر قلی پور 2 (دانشیار، دانشکده کشاورزی دانشگاه صنعتی شاهرود، شاهرود، ایران)
حمید عباسدخت 3 (دانشیار، دانشکده کشاورزی دانشگاه صنعتی شاهرود، شاهرود، ایران)
حسنعلی نقدی بادی 4 (دانشیار، مرکز تحقیقات گیاهان دارویی، پژوهشکده گیاهان دارویی جهاد دانشگاهی، کرج، ایران)
علی مهرآفرین 5 (استادیار، مرکز تحقیقات گیاهان دارویی، پژوهشکده گیاهان دارویی جهاد دانشگاهی، کرج، ایران)
حمیدرضا اصغری 6 (دانشیار، دانشکده کشاورزی دانشگاه صنعتی شاهرود، شاهرود، ایران)

تاریخ دریافت : 1399/09/06 تاریخ پذیرش : 1400/01/21 تاریخ انتشار : 1400/06/01

کلید واژه: اسید آمینه, اسیدآسکوربیک, فنل, کارتنوئید, عروسک پشت پرده, آلکالوئید,

چکیده مقاله :

در این تحقیق به منظور مطالعه تاثیر محلول‌پاشی انواع اسیدهای آمینه بر پاسخ‌های بیوشیمیایی گیاه دارویی عروسک پشت پرده (Physalis alkekengi L.)، آزمایشی در قالب طرح بلوک‌های کامل تصادفی در 3 تکرار در مزرعه تحقیقاتی پژوهشکده گیاهان دارویی جهاد دانشگاهی کرج در سال زراعی 98-1397 انجام شد. تیمارها در پنج سطح محلول‌پاشی اسیدهای آمینه شامل {شاهد (A0)، تریپتوفان (یک میلی گرم در لیتر) (A1)، گلایسین (یک میلی گرم در لیتر) (A2)، تیروزین (یک میلی گرم در لیتر) (A3) و آرژنین (یک میلی گرم در لیتر) (A4) اجرا شد. متغیرهای اندازه‌گیری شده شامل: میزان کاروتنوئید، آنتوسیانین، پرولین، فنل، بتاکاروتن، لیکوپن، اسید آسکوربیک و آلکالوئید بودند. ابعاد کرت‌ها 3×3 متر، فاصله بین هر کرت یک متر در نظر گرفته شد. عملیات کاشت در اردیبهشت1396 به‌صورت دستی انجام شد. عملیات محلول پاشی روی گیاهان قبل از شروع گلدهی آغاز شد. در زمان نمونه برداری از هر تیمار سه تکرار و از هر تکرار سه نمونه برداشت شد. نتایج نشان داد که محلول پاشی اسیدهای آمینه روی همه صفات مورد ارزیابی تاثیر معنی داری (p ≤ 0.01) داشت و بیشترین مقادیر کاروتنوئید (83/12 میلی گرم بر گرم وزن تازه برگ)، بتاکاروتن (035/0 میلی‌گرم بر گرم وزن تازه برگ) و لیکوپن (017/0 میلی گرم بر گرم وزن تازه برگ) از محلول پاشی آرژنین، بیشترین میزان صفات اسید آسکوربیک (2/24 میلی گرم بر گرم وزن تازه برگ) و آلکالوئید (25/42 درصد) از محلول پاشی تریپتوفان، بیشترین میزان پرولین (4/1 میلی‌گرم بر گرم وزن تازه برگ) از گلایسین و بیشترین میزان آنتوسیانین (25/12 میلی گرم بر گرم وزن خشک برگ) و فنل (44/32 میلی‌گرم معادل گالیک اسید بر گرم وزن تازه برگ) از تیمار شاهد (عدم محلول پاشی) به دست آمد. به طورکلی نتایج نشان داد که محلول پاشی اسیدهای آمینه به عنوان نوعی محرک زیستی بر بهبود ویژگی های کیفی گیاه عروسک پشت پرده تاثیر مثبتی داشته اند و سبب افزایش تولید ترکیبات بیوشیمیایی گیاه شده است.

چکیده انگلیسی:

Biostimulants originate from natural and biological sources and in addition to improving plant growth and soil yield, they can protect plants from environmental stresses and stimulate the synthesis of secondary metabolites involved in plant defense mechanism. In this study, to study the effect of foliar application of various amino acids on the biochemical responses of Physalis alkekengi L. an experiment in the form of randomized complete block design with 3 replications in the farm of research Institute of Medicinal Plants of jahad University in Karaj was conducted in the cropping year of 2018-19.Treatments at five levels of amino acid foliar application including {control (A0), tryptophan (1 mg/L) (A1), glycine (1 mg/L) (A2), tyrosine (1 mg/L) (A3) and arginine (1 mg/L) (A4) were administered. Measured variables included: carotenoids, anthocyanins, proline, phenol, beta-carotene, lycopene, ascorbic acid, and alkaloids. The dimensions of the plots were 3×3 m, the distance between each plot was considered to be one meter. Planting operations were done manually in May 2017. The distance between the plants on the culture lines was 25 cm and the distance between the culture lines was 60 cm. Foliar spraying on plants began before flowering. At the time of sampling, three replicates were taken from each treatment and three samples were taken from each replication. Chlorophyll and carotenoids by Lichtenthaler method, anthocyanin by Mita method, proline by Bates method, phenol by Meda method, beta-carotene by Amarowicz method, lycopene by Montesano method, ascorbic acid by titration method, and alkaloid by Iranian Herbal Pharmacopeia method, were measured. The results showed that foliar application of amino acids had a significant effect (p ≤ 0.01) on all evaluated traits and the highest amounts of carotenoids (12.83 mg/gfw), beta-carotene (0.035 mg/gfw), and lycopene (0.017 mg/gfw) from arginine foliar application, highest ascorbic acid (24.2 mg/gfw) and alkaloids (42.25%) from tryptophan foliar application, highest proline (1.4 mg/gfw) Glycine and the highest levels of anthocyanin (12.25 mg/gdw) and phenol (32.44 mg/gfw) were obtained from the control treatment (no foliar application). In general, the results showed that foliar application of amino acids as a biological stimulant had a positive effect on improving the quality characteristics of the Physalis alkekengi L and increased the production of biochemical compounds of the plant.

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  1. Abd El-Wahed, M., Karima, M. and Gamal-El-Din, M. 2005. Effect of putrescine and atonik on growth and some biochemical constituents as well as essential oil composition of chamomile plant (Chamomilla recutita, Rausch.). Journal of Agriculture Science Mansoura University, 30(2): 869-882.
    2.
  2. Abaspour Esfaden, M., Kallaterjari, S. and Fatehi, F. 2019. The effect of salicylic acid and L-arginine on morpho-physiological properties and leaf nutrients of Catharanthus roseus under Drought Stress. Journal of Horticultural Science, 33(3): 417-432.
    3.
  3. Abdossi, V. and Danaee, E. 2019. Effects of some amino acids and organic acids on enzymatic activity and longevity of Dianthus caryophyllus tessino at pre-harvest stage. Journal of Ornamental Plants, 9(2): 93-104.
    4.
  4. Amarowicz, R., Pegg, R., Rahimi-Moghaddam, P., Barl, B. and Weil, J. 2004. Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies. Food chemistry, 84(4): 551-562.
    5.
  5. Amin, A., Gharib, F.A., El-Awadi M. and Rashad, E.S.M. 2011. Physiological response of onion plants to foliar application of putrescine and glutamine. Scientia horticulturae, 129(3): 353-360.
    6.
  6. Aminifard, M., Gholami, M., Bayat, H. and Moradinezhad, F. 2020. Effect of fulvic acid and amino acid application on physiological characteristics, growth and yield of coriander (Coriandrum sativum) as a medicinalplant. Journal of Agroecology, 12(3): 373-388.
    7.
  7. Bates, L.S., Waldren R.P. and Teare, I. 1973. Rapid determination of free proline for water-stress studies. Plant and soil, 39(1): 205-207.
    8.
  8. Calvo, P., Nelson, L. and Kloepper, J.W. 2014. Agricultural uses of plant biostimulants. Plant and soil, 383(1-2): 3-41.
    9.
  9. Horwitz, W., Chichilo, P. and Reynolds, H. 1970. Official methods of analysis of the Association of Official Analytical Chemists Washington, DC.
    10.
  10. Danaee, E. and Abdossi, V. 2019. Phytochemical and morphophysiological responses in basil (Ocimum basilicum) plant to application of polyamines. Journal of Medicinal Plants, 18 (69):125-133.
    11.







 


  1. Davies, P.J. 2010. The plant hormones: their nature, occurrence, and functions. Plant hormones, Springer: 1-15.
    2.
  2. El-Shabasi, M., Mohamed S. and Mahfouz, S. 2005. Effect of foliar spray with amino acids on growth, yield and chemical composition of garlic plants. The sixth Arabian Conference for Horticulture, Ismailia, Egypt.
    3.
  3. Garcia, A., Madrid, R. Gimeno, V., Ortega, W.R., Nicolás, N. and Sánchez, F.G. 2011. The effects of amino acids fertilization incorporated to the nutrient solution on mineral composition and growth in tomato seedlings. Spanish Journal of Agricultural Research, (3): 852-861.
    4.
  4. Gendy, A.S. and Nosir, W.S. 2016. Improving productivity and chemical constituents of Roselle plant (Hibiscus sabdariffa) as affected by phenylalanine, L-tryptophan and peptone acids foliar application. Middle East Journal of Agriculture, 5(4): 701-708.
    5.
  5. Hakimi, L., Naiebzadeh, M. and Khaligi, A. 2019. Investigating the effect of glycine betaine and humi-forthi on morpho-physiological and biochemical properties Pelargonium graveolens under water stress. Journal of Plant Production Research, 26(3): 37-56.
    6.
  6. Hojagan, M.P., Arooie, H., Tabatabaei S.J. and Neamati, S.H. 2017. Effect of amino acids foliar spraying on growth and physiological indices of tomato under salt stress conditions. Agroecology Journal, 13(3): 41-50.
    7.
  7. Kahlel, A.-M.S. and Sultan, F.I. 2019. Response of four potato cultivars to soil application with organic and amino acid compounds." Research on Crops, 20(1): 101-108.
    8.
  8. Kaya, C., Tuna, A.L., Ashraf, M. and Altunlu, H. 2007. Improved salt tolerance of melon (Cucumis melo) by the addition of proline and potassium nitrate. Environmental and Experimental Botany, 60(3): 397-403.
    9.
  9. Kheiri, A. and Arghavani, M. 2019. Biofertilizers effects on quality and quantity characteristics of winter cherry (Physalis alkekengi) medicinal plant, 8(29): 273-286.
    10.
  10. Liang, Z., Ma, Y., Xu, T., Cui, B., Liu, Y., Guo, Z., and Yang, D. 2013. Effects of abscisic acid, gibberellin, ethylene and their interactions on production of phenolic acids in Salvia miltiorrhiza Bunge hairy roots. PloS one, 8(9): e72806.
    11.
  11. Lichtenthaler, H.K. 1987. Chlorophylls and carotenoids: pigments of photosynthetic biomembranes. Methods in enzymology, Elsevier, 148: 350-382.
    12.
  12. Meda, A., Lamien, C.E., Romito, M., Millogo, J. and Nacoulma, O.G. 2005. Determination of the total phenolic, flavonoid and proline contents in burkina fasan honey, as well as their radical scavenging activity. Food chemistry, 91(3): 571-577.
    13.
  13. Miri, S.M., Ahmadi, S., and Moradi, P. 2015. Influence of salicylic acid and citric acid on the growth, biochemical characteristics and essential oil content of thyme (Thymus vulgaris). Journal of medicinal plants and by products. 4(2):141-146.
    14.
  14. Mita, S., Murano, N., Akaike, M. and Nakamura, K. 1997. Mutants of arabidopsis thaliana with pleiotropic effects on the expression of the gene for β‐amylase and on the accumulation of anthocyanin that are inducible by sugars. The Plant Journal, 11(4): 841-851.
    15.
  15. Montesano, D., Fallarino, F., Cossignani, L., Bosi, A., Simonetti, M.S., Puccetti, P. and Damiani, P. 2008. Innovative extraction procedure for obtaining high pure lycopene from tomato. European Food Research and Technology, 226(3): 327.
    16.
  16. Nahed, G.A.A., Lobna, S.T., and Soad, M.I. 2009. Some studies on the effect of putrescine, ascorbic acid and thiamine on growth, flowering and some chemical constituents of gladiolus plants at Nubaria. Ozean Journal of Applied Science, 2(2): 169-179.
    17.
  17. Pharmacopeia, I.H. 2002. Isfand 1381, Project.
    18.
  18. Portu, J., López-Alfaro, I., Gómez-Alonso, S., López, R. and Garde-Cerdán, T. 2015. Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea. Food chemistry, 180: 171-180.
    19.
  19. Poursoltan Hojagan, M., Arouiee, H., Tabatabaei, S.J. and Nemati, S.H. 2017. Priming impacts on seed quality of tomato (Lycopersicon esculentum) under salinity condition. International Journal of Agronomy and Agricultural Research, 11(3): 104-109.
    20.
  20. Radkowski, A. 2018. Influence of foliar fertilization with amino acid preparations on morphological traits and seed yield of timothy." Plant, Soil and Environment, 64(5): 209-213.
    21.
  21. Refaat, A. and Naguib, N. 1998. Peppermint yield and oil quality as affected by application of some amino acids. Bulletin-Faculty of Agriculture University of Cario, 49: 89-98.
    22.
  22. Rezaie Alulu, A., Kheiry, A., Sanikhani, M., and Arghavani, M. 2019. Effect of salicylic acid and glycine betaine foliar application on morpho-physiological characteristics of carla (Momordica charantia) under water deficit stress. Journal of Agricultural Science and Sustainable Production, 29(1): 223-235.
    23.
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