فهرست مقالات maryam Forutan مقاله 1 - Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis 10.30495/jfbt.2022.63017.10281 M. Forutan M. Hasani Sh. Hasani N. Salehi Journal of Food Biosciences and Technology , شماره 24 , سال 13 , زمستان 1402
